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Chocolate and wine matching dinner

A Delicate Pairing - Chocolate and Wine Matching Dinner

Friday 25th April  -  7pm arrival for 7.30pm

For many years now, chocolate and wine have been enjoyed together, but it can be tricky to get the pairing just right. Join us for this truly indulgent dinner and discover more about the wines that can be matched with both sweet and savoury dishes, and why they go together so well.*

4 courses with matching wines and chocktail aperitif

£95 per person

Stay the night with dinner and breakfast from £239.50 per person

Please call us on 01635 589407 to reserve your place


"Chocktail” aperitif

Pressed foie gras, apple and Jivara lait 40%
Cuilleron Viognier Vignes de la Cote, Collines Rhodaniennes, France

Diver caught Orkney scallops, hazelnut and Opalyz blanc
Kanu KCB Chenin Blanc, South Africa

Scottish fillet of beef, onion, red wine sauce and Extra bitter 61%
Paritua Syrah, Hawkes Bay, New Zealand

Chocolate sable, milk chocolate cream, cocoa nibs croquant
Ferreira 10 year old Tawny port, Douro Valley, Portugal



*The dinner will be held in our California Suite and guests will be grouped together on tables of 10 or more.