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Restaurant: Restaurant Nathan Outlaw
Originally from Kent, Nathan now calls Cornwall home and is a proud ambassador of all things Cornish. Having attending Thanet College in Broadstairs, his love for seafood cookery ignited when he came to Cornwall as a young chef to work with Rick Stein.
Nathan has two restaurants and a pub in Cornwall, Restaurant Nathan Outlaw and Outlaw's Fish Kitchen in Port Isaac and The Mariners public house in Rock.
Further afield are Outlaw's at The Capital Hotel, Knightsbridge and his first venue outside the UK, 'Nathan Outlaw at Al Mahara', in the world famous Burj Al Arab Jumeirah in Dubai.
Nathan's interest in education and training saw him join forces with Cornwall College to open Academy Nathan Outlaw where enhanced learning opportunities are offered to young Chefs and Front of House. He is also in demand at industry conferences where his expertise is valued by those training and by experienced chefs.
Nathan has written several successful cookery books, all except one focussing on seafood cookery.
His easy manner, enthusiasm and obvious passion for his work make him a hit with audiences of all ages at food festivals and he regularly appears on TV programmes like 'Saturday Kitchen' and 'Masterchef Professionals'.