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Tuesday 26th June


Nathan Outlaw


Restaurant: Restaurant Nathan Outlaw

Location: Padstow

www.nathan-outlaw.com

 


Biography

 

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Nathan Outlaw

Originally from Kent, Nathan now calls Cornwall home and is a proud ambassador of all things Cornish. Having attending Thanet College in Broadstairs, his love for seafood cookery ignited when he came to Cornwall as a young chef to work with Rick Stein.

Nathan has two restaurants and a pub in Cornwall, Restaurant Nathan Outlaw and Outlaw's Fish Kitchen in Port Isaac and The Mariners public house in Rock.

Further afield are Outlaw's at The Capital Hotel, Knightsbridge and his first venue outside the UK, 'Nathan Outlaw at Al Mahara', in the world famous Burj Al Arab Jumeirah in Dubai.

Nathan's interest in education and training saw him join forces with Cornwall College to open Academy Nathan Outlaw where enhanced learning opportunities are offered to young Chefs and Front of House.  He is also in demand at industry conferences where his expertise is valued by those training and by experienced chefs.

Nathan has written several successful cookery books, all except one focussing on seafood cookery.

His easy manner, enthusiasm and obvious passion for his work make him a hit with audiences of all ages at food festivals and he regularly appears on TV programmes like 'Saturday Kitchen' and 'Masterchef Professionals'.


Menu & Wines
 

Raw Scallops, fennel, ginger and yoghurt

Tyrrell’s, Semillon, HVD Vineyard, Hunter Valley, Australia, 2011

*** 

Cured Salmon, seaweed cream, cucumber relish

Alsace Gentil, Hugel, Alsace, France, 2016

 ***

Smoked Haddock Fishcake, curry sauce

Cambria, Viognier, Tepusquet Vineyard, Santa Maria Valley, CA, 2015

 ***

Turbot, Porthilly crab sauce and asparagus, minted new potatoes

Te Mata, Gamay Noir, Hawkes Bay, New Zealand, 2017

 ***

Profiteroles, chocolate sauce, raspberries

Graham’s, Six Grapes, Reserve, Douro Valley, Portugal, NV

 
Please note that wines may be subject to change. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.    

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