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Back to the Vine

Monday 25th June to Sunday 1st July

7 Chefs, 7 Days, Celebrating 20 years.

At The Vineyard we are celebrating our 20 year anniversary, and to mark this milestone we have created a culinary festival to celebrate the great talents who have been through our kitchen.

From Monday 25th June to Sunday 1st July, we have seven fantastic Michelin starred chefs showcasing their culinary excellence.  You will enjoy a live stream direct from our kitchens and an interactive dining experience with the very best seasonal food and wine. 

Monday to Saturday will include 5 delicious courses expertly paired with wines, priced at £150 per person.

Sunday will be a fabulous four course Sunday lunch also with paired wines, and priced at £90 per person.

 

Monday 25th June


Shay Cooper


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Tuesday 26th June


Nathan Outlaw


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Wednesday 27th June


Matt Gillan


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Thursday 28th June


Richard Davies


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Friday 29th June


John Campbell


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Saturday 30th June


Daniel Galmiche


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Sunday 1st July


Billy Reid


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HOW TO BOOK


If you would like to book tickets only, then please call our Events team on 01635 589429.

If you would like to maximise your time with us for the ultimate culinary experience, we have devised overnight options, so please call our Reservations team on 01635 528770.


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Please note that bedrooms will be extremely limited and will be sold on a first come first served basis, to avoid dissapointment please contact us as soon as possible.

We will also be operating a waiting list system. 

For any further information please contact our Guest Services team on 01635 589402.

Terms and Conditions: A 50%, non-refundable, non-transferrable deposit will be taken at the time of booking to secure your reservation. The remaining balance must be paid in full no later than 4 weeks prior to the date of the event.


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