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Back to the Vine

Monday 25th June to Sunday 1st July

7 Chefs, 7 Days, Celebrating 20 years.

At The Vineyard we are celebrating our 20 year anniversary, and to mark this milestone we hosted a culinary festival to celebrate the great talents who have been through our kitchen.

From Monday 25th June to Sunday 1st July, we had seven fantastic Michelin starred chefs showcasing their culinary excellence. Diners enjoyed a live stream direct from our kitchens and an interactive dining experience with the very best seasonal food and wine. 


Monday 25th June

Shay Cooper

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Tuesday 26th June

Nathan Outlaw

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Wednesday 27th June

Matt Gillan

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Thursday 28th June

Richard Davies

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Friday 29th June

John Campbell

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Saturday 30th June

Daniel Galmiche

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Sunday 1st July

Billy Reid

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