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Breakfast Menu

Whether you are a resident or are visiting the hotel on businesses, our nutritious and fresh breakfast options will set you up for your day.

Breakfast is served Monday to Friday from 7am until 10am and 8am until 10am Saturday and Sunday. 

From the buffet...

£15.50 per person

Croissants, Danish and breads

Fresh fruit and fruit salad

Plain and seasonal yoghurts

Cereal selection- Gluten free also available

Cured meats

Smoked salmon

Farmhouse cheeses

Fresh fruit juices- orange, apple, grapefruit and cranberry

Fruit smoothies- Berry or mango

From the Kitchen

£20.50 per person*

Whisky porridge

A perfect way to start your morning with a little kick. If you would prefer it without the whisky just let us know!

The Full English

Traditional English breakfast with your choice of egg, streaky bacon, pork sausage, black pudding, tomato and mushrooms, baked beans

Eggs Benedict

An English muffin with poached eggs, ham and hollandaise sauce

Eggs Royale

An English muffin with poached eggs, smoked salmon, hollandaise sauce

Smoked salmon scrambled egg

An English muffin with scrambled eggs and Smoked salmon

Omelette

Omelette with your choice of ham, tomato, cheese, onion or mushroom

  *the continental selection is also included.

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or you can view our allergen information.

From the tea yards....

Black Tea 

English Breakfast - Perfect blend of Darjeeling and Assam teas with a strong and aromatic aftertaste

Assam Superior - From Assam in India, a black tea that is known for its body and malty flavour.

Darjeeling 2nd flush - Northern Indian plantations that combine high altitudes, sunshine and mist enshrouding the mountains to produce a strong black tea

Lapsang Souchong - Originating from Fujian, China it has an intense smoked flavour coming from the drying process with acacia and spruce

Earl Grey Yin Zhen - A blend of teas sourced from Keemun, China with delicate silver tips, flower petals and bergamot

Coquelicot gourmand- Tea from China and Sri Lanka associated with poppy, almond and biscuit flavours- Victoria Sponge in a cup

Green tea:

Green tea - Having undergone minimal oxidation compared to black teas this Japanese version will have a very earthy quality

Jasmine Green tea - High quality green tea mixed with fresh jasmine flowers

White Tea:

Passion de Fleurs- a flavoured white tea with rose, apricot and passion fruit

Herbal Tea and Infusions:

Camomile

Rooibos

Peppermint

Lemongrass, ginger and lime

Add a little sparkle to your breakfast...

Taittinger, Brut, NV,                                                     £14.00 Glass

Champagne, France                                                   £65.00 Bottle

Reserve your table online or call us on 01635 897710