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Breakfast Menu

Whether you are a resident or are visiting the hotel on businesses, our nutritious and fresh breakfast options will set you up for your day.

Breakfast is served Monday to Friday from 7am until 10am and 8am until 10.30am Saturday and Sunday. 

From the buffet...

£15.50 per person inclusive of your choice of teas, coffees and toast

Croissants, Danish and breads

Fresh fruit and fruit salad

Plain and fruit yoghurts

Cereal selection

Gluten free also available

Cured meats

Smoked salmon

Farmhouse cheeses

Fresh fruit juices

Orange, apple, grapefruit, cranberry

Fruit smoothies

Berry or Mango

From the Kitchen

£20.50 per person inclusive of the continental selection as well as your choice of teas, coffees and toast

Whisky porridge

A perfect way to start your morning with a little kick. If you would prefer it

without the whisky just let us know!

The Full English

Traditional English breakfast with your choice of egg, pork sausage, bacon, black pudding, tomato and mushrooms, baked beans

Eggs Benedict

An English muffin with poached eggs, bacon and hollandaise sauce

Eggs Royale

An English muffin with poached eggs, smoked salmon, hollandaise sauce

Eggs California

An English muffin with poached eggs, avocado salsa, hollandaise sauce

Smoked salmon scrambled egg

A bagel with scrambled eggs and Smoked salmon

‘Dippy eggs’ and Soldiers

Soft boiled eggs with toast

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or you can view our allergen information.

We also have a selection of different milks including full fat, semi-skimmed, skimmed and soya milks dependent on your preference.

From the tea yards....

Black Tea:

English Breakfast - Perfect blend of Darjeeling and Assam teas with a strong and aromatic aftertaste

Assam Superior - From Assam in India, a black tea that is known for its body and malty flavour.

Darjeeling 2nd flush - Northern Indian plantations that combine high altitudes, sunshine and mist enshrouding the mountains to produce a strong black tea

Lapsang Souchong - Originating from Fujian, China it has an intense smoked flavour coming from the drying process with acacia and spruce

Earl Grey Yin Zhen - A blend of teas sourced from Keemun, China with delicate silver tips, flower petals and bergamot

Coquelicot gourmand- Tea from China and Sri Lanka associated with poppy, almond and biscuit flavours- Victoria Sponge in a cup!

Green tea:

Green tea - Having undergone minimal oxidation compared to black teas this Japanese version will have a very earthy quality

Jasmine Green tea - High quality green tea mixed with fresh jasmine flowers

White Tea:

Passion de Fleurs- a flavoured white tea with rose, apricot and passion fruit

Herbal Tea and Infusions:




Lemongrass, ginger and lime

Add a little sparkle to your breakfast...

Taittinger, Brut, NV,                                                     £14.00 Glass

Champagne, France                                                   £65.00 Bottle

Reserve your table online or call us on 01635 528770 

Please note a 12.5% discretionary service charge is added to your bill. This service charge is shared amongst the team at The Vineyard