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Reservations
  • Cheese board at The Vineyard
  • The california Bar at The Vineyard Hotel
  • Meat platter at the Vineyard

California Bar Menu***

Charcuterie board
Farmhouse cured meats, rustic bread, homemade pickles and chutney

£8.50

Artisan cheeseboard
Selection of hard cheeses including Sussex farmhouse, Montgomery cheddar and Apppenzeller

£10.00

Sharing Platter
Selection of hard cheeses and farmhouse cured meats

£16

Homemade soup                                                                                                                                                              Carrot, coconut and giner velouté                                                                                     

£9

Warm Goat's cheese salad
Green apple, walnuts, mustard vinaigrette

£8.50/ £12

Flatbread
Hummus, Caraway seeds, extra virgin olive oil, beetroot dip

£10

Smoked salmon plate
Scottish smoked salmon, rfennel, lemon, gel, berry capers

£9.50

Cotswold chicken wrap
Chicken breast, mustard mayonnaise, cos lettuce

£9.50

Chicken Caesar Salad
Corn fed chicken breast in polenta, baby gem lettuce, anchovies, parmesan

£16

Risotto
Wild mushroom risotto, parmesan

£16

Steak haché
Scottish rump of beef minced, red onion and tarragon chutney, matchstick chips

£16

 

Haddock and chips
Beer battered line caught haddock with triple cooekd chips, buttered peas

£16

 

Tiramisu
Coffee soaked sponge, mascarpone and amaretto mousse, cocoa

£9.50

Dark chocolate tart
Dark chocolate sable, intense chocolate cream, iced Tonka bean froth

£9

 

Apple tart fine
Hot apple tart with vanilla ice cream and Chantilly cream

£8.50

 

Fresh fruit selection
A variety of seasonal fruits

£7

 

Selection of sorbets and ice creams
Ice creams - vanilla, green tea, Bailey's, liquorice
Sorbets - dark chocolate, fromage blanc, Mirabelle, peach cassis

£6.50

 


 

Brasserie Dishes

Plaice
Fillet of roasted plaice, baby potato, grenobloise

£16

Linguini
Tiger prawn Linguini, tomato chilli sauce

£19
Duck Leg                                                                                                            

Caramelised duck leg confit, honey, green lentils

£22

Grilled Sirloin Steak                                                                                                                    Chargrilled sirloin of beef, green beans and shallots, triple cooked chips

£26

 

Book your table online or call us on 01635 528770

*Brasserie dishes - available from Monday to Saturday 12.00 - 14.00 and Sunday to Thursday 19.00 - 21.30.
**The spa day evening menu does not include tiger prawns, haddock and chips, duck breast or beef sirloin.
***Any of the above dishes may contain one or more of the 14 allergens. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.