Book a room
Available between 6.30 - 9pm
Whilst we cannot whisk you away to our Californian vineyards we thought we might bring a little taste of the Golden state to you. Indulge in the delights of our kitchen and why not raise a glass (or two) and make your very own Judgement?
Something to start...
Celeriac veloute, pickled shimeji mushrooms £9
Veal carpaccio, raisin, flaked almond and rocket £9
Chicken liver parfait, Madeira jelly, brioche, green bean salad £10
Spiced fishcake, capers, fennel and chilli salad £11
Brixham cod tempura, celeriac remoulade, gherkins and chives £12
Mushroom and truffle risotto £15
Chicken, bacon, feta and pineapple salad, red pepper humus, toasted sour dough £18
Sea bream, crushed potatoes, chorizo and lemon dressing £20
8oz dry-aged sirloin, triple cooked chips, honey and parsley glazed carrots, charred vine tomatoes, pearl barley £28 (£5 supplement if inclusive)
Braised pork shoulder, maple roasted parsnip, apple and cinnamon £21
Honey glazed carrots £5
Seasonal vegetables £5
Broccoli and almonds £5
Gruyère and truffle chips £7
Bergamot parfait, sable, ginger bread £8.50
Chocolate fondant, mango and passionfruit sorbet, passionfruit sauce £9.50
Vanilla crème brûlée, poached blackberries, blackberry sorbet £9
Cappuccino mousse, mandarin gel, milk frosty £8.50
Selection of cheeses £12
Any of the above dishes may contain one or more of the 14 allergens. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.
Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.