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Reservations
  • Cheese board at The Vineyard
  • The california Bar at The Vineyard Hotel
  • Meat platter at the Vineyard
  • An Evening with Clarendelle

    An Evening with Clarendelle

    7pm arrival for 7.30pm

    We are delighted to welcome, Clément Marcotte de Quivière from Clarence Dillon Family wines, owners of top estates Chateau Haut-Brion (the oldest wine estate in Bordeaux) and La Mission Haut-Brion. Mr Clarence Dillion purchased the Haut- Brion estate in 1935, and his grandson established Clarence Dillon Wines in 2005 to produce and sell ‘Clarendelle’, the first premium brand wine in Bordeaux.

    Join us for an exquisite four course dinner matched with fantastic wines from the Clarendelle estate with an extra special main course wine from La Mission Haut-Brion.

    View menu

    £120 per person

    Please call us on 01635 589407 to book

     

California Bar Menu

Charcuterie board
Farmhouse cured meats, rustic bread, homemade pickles and chutney

£8.50 I £13.50

Artisan cheeseboard
3 or 5 cheeses from independent producers with quince jelly, fennel bread

£8.50 I £13.50

Flat bread and dips
Homemade flat bread, beetroot, Greek yoghurt and hummus, dukkah

£9

Homemade soup
Celeriac velouté, walnut and chive crumb

£9

Tomato salad
Heirloom tomato, baby mozzarella, basil

£7.50 I £10

Goats cheese salad
Goats cheese balls, chicory, walnut

£10

Chicken Caesar salad
Corn fed chicken breast, baby gem lettuce, anchovies, parmesan

£16

Smoked salmon
Scottish smoked salmon, capers, lime and radish

£14

Risotto
Garden pea risotto, mascarpone cheese, summer truffle

£15

Steak haché
Scottish rump of beef minced, tomato relish, matchstick chips

£16

Haddock and chips
Beer battered line caught haddock with triple cooked chips, buttered peas

£16

Mousse au chocolat
Traditional chocolate mousse

£7

 

Strawberry and vanilla vacherin
Vanilla ice cream, strawberry sorbet, meringue

£7

 

Crème brulée
Lemon verbena crème brulée

£7

Fresh fruit salad
A variety of seasonal fruits

£6

 

Sorbet and ice creams
Ice creams- Vanilla and pistachio
Sorbets- Mango & passion fruit, chocolate, orange, strawberry

£6

 


 

Daniel's Brasserie Dishes

Plaice
Pan roasted plaice, meuniere, on the bone, ratte potatoes, lemon and parsley
£16

Tiger prawns
Sautéed tiger prawns, pasta, chili and garlic sauce

£20
Ribeye steak                                                                                                                 

8oz Scottish ribeye steak, lemon and herb butter, triple cooked chips

£26

 

 

Book your table online or call us on 01635 528770

*Daniel's Brasserie dishes - available from Monday to Saturday 12.00 - 14.00 and Sunday to Thursday 19.00 - 21.30
**The spa day evening menu does not include tiger prawns, haddock and chips, duck leg, ribeye steak or caesar salad.