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  • Cheese board at The Vineyard
  • The california Bar at The Vineyard Hotel
  • Meat platter at the Vineyard

California Bar Menu***

Charcuterie board
Farmhouse cured meats, rustic bread, homemade pickles and chutney


Artisan cheeseboard
Selection of hard cheeses including Sussex farmhouse, Montgomery cheddar and Apppenzeller


Sharing Platter
Selection of hard cheeses and farmhouse cured meats


Homemade soup                                                                                                                                                              Carrot, coconut and giner velouté                                                                                     


Warm Goat's cheese salad
Green apple, walnuts, mustard vinaigrette

£8.50/ £12

Hummus, Caraway seeds, extra virgin olive oil, beetroot dip


Smoked salmon plate
Scottish smoked salmon, rfennel, lemon, gel, berry capers


Cotswold chicken wrap
Chicken breast, mustard mayonnaise, cos lettuce


Chicken Caesar Salad
Corn fed chicken breast in polenta, baby gem lettuce, anchovies, parmesan


Wild mushroom risotto, parmesan


Steak haché
Scottish rump of beef minced, red onion and tarragon chutney, matchstick chips



Haddock and chips
Beer battered line caught haddock with triple cooekd chips, buttered peas



Coffee soaked sponge, mascarpone and amaretto mousse, cocoa


Dark chocolate tart
Dark chocolate sable, intense chocolate cream, iced Tonka bean froth



Apple tart fine
Hot apple tart with vanilla ice cream and Chantilly cream



Fresh fruit selection
A variety of seasonal fruits



Selection of sorbets and ice creams
Ice creams - vanilla, green tea, Bailey's, liquorice
Sorbets - dark chocolate, fromage blanc, Mirabelle, peach cassis




Brasserie Dishes

Fillet of roasted plaice, baby potato, grenobloise


Tiger prawn Linguini, tomato chilli sauce

Duck Leg                                                                                                            

Caramelised duck leg confit, honey, green lentils


Grilled Sirloin Steak                                                                                                                    Chargrilled sirloin of beef, green beans and shallots, triple cooked chips



Book your table online or call us on 01635 528770

*Brasserie dishes - available from Monday to Saturday 12.00 - 14.00 and Sunday to Thursday 19.00 - 21.30.
**The spa day evening menu does not include tiger prawns, haddock and chips, duck breast or beef sirloin.
***Any of the above dishes may contain one or more of the 14 allergens. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.