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  • Cheese board at The Vineyard
  • The california Bar at The Vineyard Hotel
  • Meat platter at the Vineyard
  • Wine Festival Weekend

    Wine Festival Weekend

    14th November - Wine Festival Dinner

    £120 per person

    7pm arrival for 7.30pm

    We begin the Wine Festival Weekend with a fantastic five course dinner matched with two superb wines per course selected from wineries who will be showcasing their wines for you to taste the following day. Join us for this special dinner and enjoy great food, wine and company.

    Five course dinner with two matched wines per course and Schramsberg Californian sparkling wine aperitif - £120 per person

    Stay the night with breakfast from just £269.50 per person*

    15th November - Wine Festival Tasting

    £25 per person

    12pm to 4pm
    Join us for our fifth annual wine festival with over 150 wines available to taste from suppliers around the globe. Have fun and deepen your wine knowledge, chat with suppliers and winemakers, and attend our masterclasses throughout the day. Taste and enjoy wines from Peter Michael Winery, Schramsberg, Rudd Estate, Champagne Taittinger, Boutinot, Les Caves de Pyrene and more.

    Wine ticket - £25 per person

    Masterclass ticket - £5 per person

    Discover more about this weekend

    Please call us on 01635 589407 to book


    *Based on two people sharing a Luxury Double.


California Bar Menu

Charcuterie board
Farmhouse cured meats, rustic bread, homemade pickles and chutney

£8.50 I £13.50

Artisan cheeseboard
3 or 5 cheeses from independent producers with quince jelly, fennel bread

£8.50 I £13.50

Flat bread and dips
Homemade flat bread, beetroot, Greek yoghurt and hummus, dukkah


Homemade soup
Celeriac velouté, walnut and chive crumb


Tomato salad
Heirloom tomato, baby mozzarella, basil

£7.50 I £10

Goats cheese salad
Goats cheese balls, chicory, walnut


Chicken Caesar salad
Corn fed chicken breast, baby gem lettuce, anchovies, parmesan


Smoked salmon
Scottish smoked salmon, capers, lime and radish


Mixed wild mushrooms risotto with herbs


Steak haché
Scottish rump of beef minced, tomato relish, matchstick chips


Haddock and chips
Beer battered line caught haddock with triple cooked chips, buttered peas


Mousse au chocolat
Traditional chocolate mousse



Strawberry and vanilla vacherin
Vanilla ice cream, strawberry sorbet, meringue



Crème brulée
Lemon verbena crème brulée


Fresh fruit salad
A variety of seasonal fruits



Sorbet and ice creams
Ice creams- Vanilla and pistachio
Sorbets- Mango & passion fruit, chocolate, orange, strawberry




Daniel's Brasserie Dishes

Pan roasted plaice, meuniere, on the bone, ratte potatoes, lemon and parsley

Tiger prawns
Sautéed tiger prawns, pasta, chili and garlic sauce

Ribeye steak                                                                                                                 

8oz Scottish ribeye steak, lemon and herb butter, triple cooked chips




Book your table online or call us on 01635 528770

*Daniel's Brasserie dishes - available from Monday to Saturday 12.00 - 14.00 and Sunday to Thursday 19.00 - 21.30
**The spa day evening menu does not include tiger prawns, haddock and chips, duck leg, ribeye steak or caesar salad.