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  • Cheese board at The Vineyard
  • The california Bar at The Vineyard Hotel
  • Meat platter at the Vineyard
  • An Evening with Clarendelle

    An Evening with Clarendelle

    7pm arrival for 7.30pm

    We are delighted to welcome, Clément Marcotte de Quivière from Clarence Dillon Family wines, owners of top estates Chateau Haut-Brion (the oldest wine estate in Bordeaux) and La Mission Haut-Brion. Mr Clarence Dillion purchased the Haut- Brion estate in 1935, and his grandson established Clarence Dillon Wines in 2005 to produce and sell ‘Clarendelle’, the first premium brand wine in Bordeaux.

    Join us for an exquisite four course dinner matched with fantastic wines from the Clarendelle estate with an extra special main course wine from La Mission Haut-Brion.

    View menu

    £120 per person

    Please call us on 01635 589407 to book


California Bar Menu

Charcuterie board
Farmhouse cured meats, rustic bread, homemade pickles and chutney

£8.50 I £13.50

Artisan cheeseboard
3 or 5 cheeses from independent producers with quince jelly, fennel bread

£8.50 I £13.50

Flat bread and dips
Homemade flat bread, beetroot, Greek yoghurt and hummus, dukkah


Homemade soup
Celeriac velouté, walnut and chive crumb


Tomato salad
Heirloom tomato, baby mozzarella, basil

£7.50 I £10

Goats cheese salad
Goats cheese balls, chicory, walnut


Chicken Caesar salad
Corn fed chicken breast, baby gem lettuce, anchovies, parmesan


Smoked salmon
Scottish smoked salmon, capers, lime and radish


Garden pea risotto, mascarpone cheese, summer truffle


Steak haché
Scottish rump of beef minced, tomato relish, matchstick chips


Haddock and chips
Beer battered line caught haddock with triple cooked chips, buttered peas


Mousse au chocolat
Traditional chocolate mousse



Strawberry and vanilla vacherin
Vanilla ice cream, strawberry sorbet, meringue



Crème brulée
Lemon verbena crème brulée


Fresh fruit salad
A variety of seasonal fruits



Sorbet and ice creams
Ice creams- Vanilla and pistachio
Sorbets- Mango & passion fruit, chocolate, orange, strawberry




Daniel's Brasserie Dishes

Pan roasted plaice, meuniere, on the bone, ratte potatoes, lemon and parsley

Tiger prawns
Sautéed tiger prawns, pasta, chili and garlic sauce

Ribeye steak                                                                                                                 

8oz Scottish ribeye steak, lemon and herb butter, triple cooked chips




Book your table online or call us on 01635 528770

*Daniel's Brasserie dishes - available from Monday to Saturday 12.00 - 14.00 and Sunday to Thursday 19.00 - 21.30
**The spa day evening menu does not include tiger prawns, haddock and chips, duck leg, ribeye steak or caesar salad.