Book a room

  • cheese board at The Vineyard
  • The california Bar at The Vineyard Hotel
  • Meat platter at the Vineyard
  • WSET Level 1 Award in Wine

    WSET Level 1 Award in Wine

    Day course

    Monday 18th August

    Learn more about wine in one of the UK’s wine hotels and gain an internationally recognised wine qualification whilst enjoying fine wine and dining at The Vineyard.

    The day course includes:

    • a full day’s training WSET Level 1 Award in Wine training including exam and wines
    • Three course lunch with matching wines in our restaurant
    • Tour of our 30,000 bottle cellars

    £150 per person

    Discover more about the WSET course

    Please contact us on 01635 589407 to book

California Bar Menu

Charcuterie board
Farmhouse cured meats, rustic bread, homemade pickles and chutney

£8.50 I £13.50

Artisan cheeseboard
3 or 5 cheeses from independent producers with quince jelly, fennel bread

£8.50 I £13.50

Flat bread and dips
Homemade flat bread, beetroot, Greek yoghurt and hummus, dukkah


Homemade soup
Soup of the day, farmhouse bread


Tomato salad
Heirloom tomato, baby mozzarella, basil

£7.50 I £10

Goats cheese salad
Goats cheese balls, chicory, walnut


Chicken Caesar salad
Corn fed chicken breast, baby gem lettuce, anchovies, parmesan


Smoked salmon
Scottish smoked salmon, capers, lime and radish


Garden pea risotto, mascarpone cheese, summer truffle


Steak haché
Scottish rump of beef minced, tomato relish, matchstick chips


Haddock and chips
Beer battered line caught haddock with triple cooked chips, buttered peas


Mousse au chocolat
Traditional chocolate mousse



Patisserie of the day
A sweet pastry or tart made fresh daily



Rhubarb crumble, pistachio ice cream
Forced English rhubarb, pistachio ice cream



Crème brulée
Bergamot crème brulée


Fresh fruit salad
A variety of seasonal fruits



Sorbet and ice creams
Ice creams- Vanilla, pistachio, ginger
Sorbets- Mango & passion fruit, chocolate, orange, strawberry




Daniels Brasserie Dishes

Scottish salmon, herb crushed potatoes, lime and coriander mayonnaise


Tiger prawns
Sautéed tiger prawns, pasta, chili and garlic sauce

Ribeye steak                                                                                                                 

8oz Scottish ribeye steak, lemon and herb butter, triple cooked chips




Book your table online or call us on 01635 528770

*Daniel's Brasserie dishes - available from Monday to Saturday 12.00 - 14.00 and Sunday to Thursday 19.00 - 21.30
**The spa day evening menu does not include tiger prawns, haddock and chips, duck leg, ribeye steak or caesar salad.