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Available between 6.30 - 9pm
Whilst we cannot whisk you away to our Californian vineyards we thought we might bring a little taste of the Golden state to you. Indulge in the delights of our kitchen and why not raise a glass (or two) and make your very own Judgement?
Something to start...
Celeriac veloute, pickled shimeji mushrooms £9
Beef carpaccio, raisin, flaked almond and rocket £9
Chicken liver parfait, Madeira jelly, brioche, green bean salad £10
Spiced fishcake, capers, fennel and chilli salad £11
Brixham cod tempura, celeriac remoulade, gherkins and chives £12
Mushroom and truffle risotto £15
Chicken, bacon, feta and pineapple salad, red pepper humus, toasted sour dough £18
Market fish, crushed potatoes, chorizo and lemon dressing £20
8oz dry-aged sirloin, triple cooked chips, honey and parsley glazed carrots, charred vine tomatoes, pearl barley £28
Braised pork shoulder, maple roasted parsnip, apple and cinnamon £21
Honey glazed carrots £5
Seasonal vegetables £5
Broccoli and almonds £5
Truffle chips £7
Chocolate and blackberry Eton mess, blackberry sorbet £8.50
Vanilla tart, raspberry and lemongrass sorbet, fresh fruit £9.50
‘Whisky cappuccino’ Coffee custard, vanilla ice cream, whisky mousse £9
Sticky toffee pudding, praline ice- cream £8.50
Selection of cheeses £12
Any of the above dishes may contain one or more of the 14 allergens. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.
Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.