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  • Meat platter at the Vineyard
  • Cheese board at The Vineyard

California Bar

The Brasserie Menu

 

Available between 6.30 - 9pm

Whilst we cannot whisk you away to our Californian vineyards we thought we might bring a little taste of the Golden state to you. Indulge in the delights of our kitchen and why not raise a glass (or two) and make your very own Judgement?

Something to start...

Celeriac veloute, pickled shimeji mushrooms £9

Beef carpaccio, raisin, flaked almond and rocket £9

Chicken liver parfait, Madeira jelly, brioche, green bean salad £10

Spiced fishcake, capers, fennel and chilli salad £11

Brixham cod tempura, celeriac remoulade, gherkins and chives £12

 

Something substantial...

Mushroom and truffle risotto £15

Chicken, bacon, feta and pineapple salad, red pepper humus, toasted sour dough £18

Pollock, crushed potatoes, chorizo and lemon dressing £20

8oz dry-aged sirloin, fries, honey and parsley glazed carrots, charred vine tomatoes, pearl barley £28 

Braised pork shoulder, maple roasted parsnip, apple and cinnamon £21

 

Sides

Honey glazed carrots £5

Seasonal vegetables £5

Broccoli and almonds £5

Gruyère and truffle chips £7

 

Something sweet...

Amaretto crème brûlée, roasted figs, praline ice-cream £8.50

Bitter chocolate fondant, raspberry and lemongrass ice-cream £9.50

Tiramisu, white chocolate, mascarpone ice-cream £9

Sticky toffee pudding, vanilla ice cream £8.50

Selection of cheeses £12

Book your table online or call us on 01635 528770

Any of the above dishes may contain one or more of the 14 allergens. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.