Book a room
We are delighted to welcome Clément Marcotte de Quivières from Clarence Dillon Family wines, owners of top estates Chateau Haut-Brion (the oldest wine estate in Bordeaux) and La Mission Haut-Brion. Mr Clarence Dillon purchased the Haut- Brion estate in 1935, and his grandson established Clarence Dillon Wines in 2005 to produce and sell 'Clarendelle', the first premium brand wine in Bordeaux.
Join us for an exquisite four course dinner matched with fantastic wines from the Clarendelle estate with an extra special main course wine from La Mission Haut-Brion.
£120 per person
Aperitif and canapés
Clarendelle rosé 2012
Tian of Devon crab with tarragon, peppers confit
Clarendelle white 2012
Pan fried turbot with girolles, broad beans, chicken jus
Clarendelle rouge 2009
Pan roasted confit of beef blade with truffle and red wine
La Mission Haut-Brion 2002
Greengage plum tarte with sweet wine ice cream
Clarendelle Amberwine 2013
Coffee and petit fours
Stay the night with dinner and breakfast from £234.50 per person