Easter Indulgence

What better way to indulge this Easter than at The Vineyard. Experience:

• two nights with us in one of our luxury rooms

• a chocolate and wine hedonism masterclass

• full English breakfast each morning

• full use of our ‘5 Bubbles’ spa during your stay.

Plus, as a gift enjoy a Vineyard Easter egg and two bottles of wine carefully selected as the perfect chocolate match.
 
From £475 per stay*

Please call us on 01635 528770 to book.
 

Easter Menus

Friday 29th March - Fish Tasting Menu

Carpaccio of Lyme Bay monkfish, fennel, lime
Bodega Norton, Torrontes, Finca La Colonia, Mendoza, Argentina, 2012

Hand dived Orkney scallops, broccoli, almond, Iberico ham
Bodega Norton, Torrontes, Finca La Colonia, Mendoza, Argentina, 2012

Fillet of Cornish seabass, red chard, chive, quinoa
Mount Mary, Pinot Noir, Yarra Valley, Australia, 2006

Blood orange espuma, pine parfait, blood orange sauce
Helmut Lang, Samlig 88, Trockenbeerenauslese, Burgenland, Austria, 2006

Seasonal farmhouse cheese platter, quince, fig cake, fennel bread
Helmut Lang, Samlig 88, Trockenbeerenauslese, Burgenland, Austria, 2006

£69 per person

£129 per person with wines

Saturday 30th March - Chocolate Tasting Menu

Pressed terrine of foie gras, golden raisins, cocoa
Chateau Montelena, Riesling, Potter Valley, CA, 2011

Hand dived Orkney scallops, white chocolate and Jerusalem artichoke, hazelnut
Rioja Reserva, Vina Tondonia, Rioja, Spain, 1996

Balmoral Estate venison, butternut squash, pearl barley, hazelnut
Rioja Reserva, Vina Tondonia, Rioja, Spain, 1996

"Mochaccino” coffee, chocolate parfait, macaroon
Familia Deicas, Licor de Tannat, Juanico Valley, Uruguay, 2008

Dark chocolate, ginger ice cream, pineapple, tonka bean emulsion
Tamar Ridge, Riesling Botrytis, Tasmani, Australia, 2009

£69 per person

£129 per person with matching wines

Please call us on 01635 528770 to book or reserve your table online

 *Based on two people sharing a Luxury Double room. This break is valid from 28th March to 4th April 2013.