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Easter Sunday Lunch

Sunday 16th April 12pm-2pm

Make Sunday extra special by joining us at The Vineyard for our three course Easter luncheon as you gather together with family and friends.

Devised by head chef Robby Jenks, our delicious menu is priced at £59 per person for three courses and £35 per child under 12. 

Prepared using the finest, local and seasonal produce, we are confident that you will find your favourites on from the menu below.

Download Easter Sunday Menu

Starter

Foie gras terrine, pistachio, poached rhubarb and brioche

Lobster raviolo, citrus bisque, grapefruit, pickled ginger, basil

Mushroom risotto, wild garlic, parmesan

Sea trout tartar, cucumber, sorrel and lime

Main

Roast sirloin of beef, Yorkshire pudding

Broccoli, farfalle pasta, Monk’s Beard and lettuce     

Fillet of halibut, parsley, mussels and sea herbs  

Roasted pork, roasted potatoes, apple sauce

Desserts

 An ‘’eggstra-ordinary’’ strawberry trio

Forced Yorkshire rhubarb parfait, rice pudding

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                       

Seasonal farmhouse cheese platter, fennel bread                   

Please call us on 01635 528770 to reserve your table


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