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Make Sunday extra special by joining us at The Vineyard for our three course Easter luncheon as you gather together with family and friends listen to the soothing sounds of our talented resident pianist.
Devised by head chef Robby Jenks, our delicious menu is priced at £69 per person for three courses and £35 per child under 12.
Prepared using the finest, local and seasonal produce, we are confident that you will find your favourites on from the menu below.
Goats cheese cannelloni. beetroot granita and sorrel
Salmon, cucumber and wasabi
Duck terrine, pickled pear and cumin
Veal raviolo, crispy skin and parsley
Roast Beef, Yorkshire pudding and horseradish
Roast pork, apple and cinnamon
Halibut, mussels, white wine sauce and parsley
Roast broccoli, almond and caper
Caramelised lemon tart, raspberry sorbet and gel
Bitter chocolate delice, vanilla ice cream and salted caramel
Rhubarb trifle, ginger ice cream
Seasonal farmhouse cheese platter, raisin and walnut bread
A 12.5% discretionary service charge is added to your bill.
This service charge is shared amongst the team at The Vineyard.
Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyardto access allergen information