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Easter Sunday Lunch

Sunday 21st April 12pm-2pm

Make Sunday extra special by joining us at The Vineyard for our three course Easter luncheon as you gather together with family and friends listen to the soothing sounds of our talented resident pianist.

Devised by head chef Robby Jenks, our delicious menu is priced at £69 per person for three courses and £35 per child under 12. 

Prepared using the finest, local and seasonal produce, we are confident that you will find your favourites on from the menu below.

Starter

Goats cheese cannelloni. beetroot granita and sorrel   

Salmon, cucumber and wasabi 

Duck terrine, pickled pear and cumin 

Veal raviolo, crispy skin and parsley

Main

Roast Beef, Yorkshire pudding and horseradish

Roast pork, apple and cinnamon

Halibut, mussels, white wine sauce and parsley

Roast broccoli, almond and caper

Dessert

Caramelised lemon tart, raspberry sorbet and gel

Bitter chocolate delice, vanilla ice cream and salted caramel

Rhubarb trifle, ginger ice cream

Seasonal farmhouse cheese platter, raisin and walnut bread       

                                                                                

A 12.5% discretionary service charge is added to your bill.

This service charge is shared amongst the team at The Vineyard.

 

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit http://menus.whatsinmydish.co.uk/TheVineyardto access allergen information

           

Please call us on 01635 528770 to reserve your table


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