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Make Sunday extra special by joining us at The Vineyard for our three course Easter luncheon as you gather together with family and friends.
Devised by head chef Robby Jenks, our delicious menu is priced at £59 per person for three courses and £35 per child under 12.
Prepared using the finest, local and seasonal produce, we are confident that you will find your favourites on from the menu below.
Foie gras terrine, pistachio, poached rhubarb and brioche
Lobster raviolo, citrus bisque, grapefruit, pickled ginger, basil
Mushroom risotto, wild garlic, parmesan
Sea trout tartar, cucumber, sorrel and lime
Roast sirloin of beef, Yorkshire pudding
Broccoli, farfalle pasta, Monk’s Beard and lettuce
Fillet of halibut, parsley, mussels and sea herbs
Roasted pork, roasted potatoes, apple sauce
An ‘’eggstra-ordinary’’ strawberry trio
Forced Yorkshire rhubarb parfait, rice pudding
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seasonal farmhouse cheese platter, fennel bread