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Festive dining at The Vineyard hotel
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  • Taste of Vineyard

    Taste of Vineyard

    Treat yourself to a "Taste of The Vineyard" the perfect place to indulge the palate and refresh the spirit.

    Your break at a glance:

    • 1 night in a luxurious room
    • 7 course dinner with 2 matching wines per course 
    • Full English breakfast
    • Full use of our "5 Bubbles" spa.

    From £265 per person.*

    Discover more

    Book online

    Or call us on 01635 528770 to book.

    *Based on two people sharing a Luxury Double room. Single Supplement Supply.

Festive Dining

The Vineyard - a place to indulge the palate and refresh the spirit. Where gastronomes and wine lovers indulge and the curious enjoy a new and very different experience.

Please call us on 01635 589407 to reserve your table

Christmas and Boxing Day

Christmas Lunch with Champagne and wines - £245 per person
Christmas Day Lunch - £150 per person
Boxing Day Lunch with wines - £99 per person
Boxing Day Lunch - £50 per person

Festive Lunches in our Restaurant

Enjoy lunch in our restaurant with friends or colleagues in December from £29 for three dishes* (Monday to Friday). And choose matching wines from just £7 per glass.

View our menu and Short Wine List

Private Parties and Dining

Lunch and Dinner

With a number of areas throughout the hotel that are perfect for an intimate gathering or a much larger affair, enjoy lunch or a private dinner party in the comfort of your own dining room, and we’ll make it a memorable one.

Three courses  - £59 per person

Festive Afternoon Tea

Enjoy a festive Afternoon Tea with friends and family and be treated delicate fingers sandwiches, cakes, pastries, mince pies and freshly baked scones, plus your choice of tea or coffee.

£25 per person**

Why not add a glass of bubbles from £10?

* Available between 1st and 23rd December 2014.
**Not valid on 24th, 25th, 26th and 31st December

Christmas Day Lunch

Champagne and canapés
Champagne Deutz Classic NV Champagne*
(Served from Magnum)
Cream of parsnip velouté
shallot, almond
La Miranda de Secastilla Garnacha Blanca,
2012 Vinas del Vero*
Hand dived Orkney scallops
cauliflower, apple, radish
La Miranda de Secastilla Garnacha Blanca,
2012 Vinas del Vero*

Slow cooked breast of bronze turkey  
with traditional accompaniments
Roast leg of Cornish lamb
with mint sauce

Beronia Reserva 2009, Rioja, Spain*
(Served from Magnum)
Christmas pudding
brandy sauce and rich vanilla ice cream
Gonzalez Byass Matusalem Oloroso Dulce,
30 year old Sherry, Spain*
British cheese
with quince, fig cake, fennel bread
Noval Black, Quinta de Noval, Douro Valley, Portugal*
Coffee and petit fours

Boxing Day Lunch

Marinated Scottish salmon
chicory, apple, celery
Cream of parsnip velouté
shallots and almonds
Ham hock and foie gras Ballotine
apple and quince jelly
Scottish Sirloin of beef
fondant potato, curly kale, red wine sauce
Corn-fed chicken

wild mushrooms, red chard, herb cream sauce
Chervil and chive risotto

mascarpone, lime
dark chocolate mousse
exotic fruit, green tea ice cream
Christmas pudding log
orange sorbet
Selection of farmhouse cheese platter
quince, fig cake, fennel bread
Coffee and mini mince pies
Breggo Riesling, Sonoma County, California

Talley Vineyards Pinot Noir, Arroyo Grande, California

Eldorado Noir Black Muscat, Russian river Valley, California

Private Party Menu*** 

Cream of pumpkin velouté
goat's cheese, shallot
Ham hock and parsley terrine
satsuma and walnut
Marinated Scottish salmon
apple and celery
Roast bronze turkey
traditional trimmings
Sirloin of Scottish beef
fondant potatoes, carrots, curly kale,red wine sauce
Christmas pudding
brandy sauce, vanilla ice cream
Dark chocolate mousse
exotic fruit, green tea ice cream
Selection of seasonal farmhouse cheeses
sultana and fennel bread


*  Please note that the Festive overnight package excludes wine.  Please let us know if you would like to add matching wine.
*** Five course private party menu. Please ask for the three and seven course menus.
This menu can only be taken by groups of 10 or more.
All guests dining to have the same starter, main and dessert.






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