Book a room
The Vineyard - a place to indulge the palate and refresh the spirit. Where gastronomes and wine lovers indulge and the curious enjoy a new and very different experience.
Christmas Lunch with Champagne and canapés on arrival - £150 per person
Christmas Lunch with Champagne and wines - £215 per person
Christmas Day Lunch - £150 per person
Boxing Day Lunch - £75 per person
Boxing Day Lunch with wines - £125 per person
December Festive Lunches - £29 per person (available between 1st and 23rd Dcember 2015)
Sunday lunch during december - £39 per person
Enjoy lunch in our restaurant with friends or colleagues in December from £29 for three dishes* (Monday to Friday). And choose matching wines from just £7 per glass.
With a number of areas throughout the hotel that are perfect for an intimate gathering or a much larger affair, enjoy lunch or a private dinner party in the comfort of your own dining room, and we’ll make it a memorable one.
Three Course Lunch - £45 per person*
Three Course Dinner - £59 per person*
Enjoy the very British Tradition of Afternoon Tea with friends and family and be treated delicate fingers sandwiches, cakes, pastries, mince pies and freshly baked scones, plus your choice of tea or coffee.
£27.50 per person**
Why not add a glass of bubbles from £12?
* Available between 1st and 23rd December 2015.
**Not valid on 24th, 25th, 26th and 31st December.
Christmas Day Lunch
Granny Smith espuma, celery and apple matignon
2012 Cave de Turckheim, Pinot Blanc,
Pressed duck foie gras terrine
2011 Mac Forbes Riesling RS45,
Strathbogie Ranges, Victoria, Australia
Organic marinated salmon
coriander, lime crème fraiche
2013 Schloss Gobelsburg, Grüner Veltliner,
Steinsetz, Kamptal, Austria
Slow cooked breast of bronze turkey
with traditional accompaniments
Roasted Scottish beef fillet
Cévennes onion, glazed carrot, red wine jus
1996 Lynmar, Pinot Noir, Quail Hill Vineyard,
Russian River, Five Sisters, Sonoma, California
brandy sauce and rich vanilla ice cream
2010 Familia Deicas, Licor de Tannat, Juanico Valley, Uruguay*
with quince, fig cake, fennel bread
1998 Colheita, Justino’s, Madeira*
Coffee and petit fours
Boxing Day Lunch
Leek and potato velouté
mango, chilli, crab beignet
Pressed guinea fowl terrine
orange gel, pickled carrot
2013 Domaine Gerovassiliou, Epanomi,
Roast Cornish lamb rump
braised spinach, potato farcie
Fillet of halibut
Cévennes onion, black olive
Butternut squash risotto,
coriander, toasted bread crisp
2013 Hamilton Russell Pinot Noir,
Walker Bay, South Africa
and Crème Chiboust
Private Party Menu***
Red haricot bean velouté,
with traditional trimmings
courgettes, aubergine purée
Cévennes onion, black olives, feta
rich vanilla ice cream
lemon bergamot sorbet
liquorice ice cream
* Please note that the Festive overnight package excludes wine. Please let us know if you would like to add matching wine.
*** Five course private party menu. Please ask for the three and seven course menus.
This menu can only be taken by groups of 10 or more.
All guests dining to have the same starter, main and dessert.