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The Vineyard Hotel, Newbury, Berkshire: luxury pamper days
  • Taste of spa

    Taste of Spa

    Treat yourself to a "Taste of Spa" at The Vineyard - the perfect place for a spirit-lifting experience.
    Your break at a glance:

    • 1 night in a luxurious room
    • 5 course tasting dinner
    • 1 relaxing spa treatment
    • Full English breakfast
    • Full use our "5 Bubbles" spa.

    From £235 per person.*

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    Book online

    Or call us on 01635 528770 to book.

    *Based on two people sharing a Luxury Double room. Single Supplement Supply.

Half Day Spa

Here at The Vineyard, we appreciate that many of us have busy schedules, and sometimes find it hard to take time out and pamper ourselves. Which is why we have introduced a Half Day Spa Day, to give you that perfect pick-me-up without eating into your whole day.

Relax for a morning or afternoon in our award winning spa (awarded ‘5 bubbles’ by the Good Spa Guide) and take advantage of our exceptional facilities including an indoor pool, spa bath, sauna and steam room. And for those more energetically minded, our fully equipped gym with cardio equipment, weights and stretching mats is well worth a visit. To aid your relaxation, we don’t have any clocks in our spa, to ensure that even if you are only with us for half a day, you can utterly relax away from the stresses of the outside world.

Relax and Revitalise

As part of your Half Day Spa Day, indulge in a 25 minute spa treatment of your choice from our exquisite collection. So whether you are after a pampering pedicure, soothing facial or relaxing massage, you are certain to feel completely revitalised and ready to go back to your busy schedule with a new sense of vigor. Why not try something a little different and enjoy our Red Grape Body Polish treatment, as part of our aptly named Grapetherapy range, bursting with reminders of sun ripened fruit and a fragrance that exudes health and freshness?

To make your Half Day Spa Day that little extra special, excite your taste buds with a Bento box lunch, prepared by our Executive Chef, Daniel Galmiche.