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Reservations
  • gourmet food at the Vineyard Hotel
  • One of Daniel's dishes from The Vineyard, Berkshire
  • One of Daniel's dishes from The Vineyard, Berkshire
  • Book your table online
  • An Evening with Clarendelle

    An Evening with Clarendelle

    7pm arrival for 7.30pm

    We are delighted to welcome, Clément Marcotte de Quivière from Clarence Dillon Family wines, owners of top estates Chateau Haut-Brion (the oldest wine estate in Bordeaux) and La Mission Haut-Brion. Mr Clarence Dillion purchased the Haut- Brion estate in 1935, and his grandson established Clarence Dillon Wines in 2005 to produce and sell ‘Clarendelle’, the first premium brand wine in Bordeaux.

    Join us for an exquisite four course dinner matched with fantastic wines from the Clarendelle estate with an extra special main course wine from La Mission Haut-Brion.

    View menu

    £120 per person

    Please call us on 01635 589407 to book

     

  • Highclere Getaway

    Highclere Getaway

    Stay with us over the summer months, and enjoy the following:

    • One night in a luxurious room with breakfast
    • Full use of our boutique spa facilities
    • Morning or afternoon tickets to Highclere Castle, exhibitions and gardens
    • A guide book and a signed copy of Lady Carnarvon’s book ‘Lady Catherine and the Real Downton Abbey’.

    From £310 for two people*

    Discover more

    Please call us on 01635 528770 to book

BOOK A TABLE

Lunch Menu

We've designed our menu so you can enjoy creating your own wine and food tasting.  As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.

3 dishes - £29*                                    4 dishes - £39*

Our dishes**

Cream of leek and potato velouté, smoked pancetta

Guinea fowl and parsley terrine, orange, chicory, almonds                

Hand dived scallops, lemon purée, vegetables "à la grecque”                                   

 

Fillet of Cornish cod, Heirloom tomato, ratte potato, chive

Corn fed Tidenham duck breast, sand carrot, wild rice                                 

Suffolk pork neck fillet, baby artichokes, carrot, rock samphire                 

 

Citrus rice pudding, honey cream, iced kalamansi                             

White chocolate and passion fruit terrine, exotic purée, coconut                   

Poached peach, oatmeal biscuit, beer jelly and ale ice cream                                 

 

English strawberry and lemon verbena millefeuille, verbena ice cream 

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                       

Seasonal farmhouse cheese platter, quince, fennel bread     

*To include minimum one dessert option.
**Typical dishes available.              
Vegetarian/vegan menu also available on request

View vegetarian and vegan menus

Matching wines per dish - £7, £12 or £18 (125ml)

Reserve your table online or call us on 01635 528770

Photographs courtesy of www.paulgriffithsphotography.com

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