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Lunch Menu

 

3 courses - £29                         

Our Dishes

 

Starters

Gazpacho soup, watermelon and mint oil

Shellfish ravioli, samphire, orange and bisque  

Corn-fed chicken terrine, pickled summer vegetables

Foie gras mousse, hazelnut, green strawberries and balsamic

 

Mains

Roasted beetroot risotto, goats’ curd and rocket

Pan-fried bream, textures of cauliflower, coconut and curry

Roasted Aylesbury duck breast, cabbage and bacon, apple 

Oxfordshire lamb, sweet corn, almond and caramelised butter 

 

Desserts

Espresso granita, blackcurrant cream, coffee sponge

Black olive parfait, raspberry croquant, olive dressing

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                      

Seasonal farmhouse cheese platter, fennel bread       

Matching wines per dish - £7, £12 or £18 (125ml)

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.           

Reserve your table online or call us on 01635 528770

Photographs courtesy of www.paulgriffithsphotography.com


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