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We've designed our menu so you can enjoy creating your own wine and food tasting. As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.
3 dishes - £29* 4 dishes - £39*
Velouté of Paimpol coco beans, sautéed ‘so l’y laisse’, shallots
Guinea fowl terrine. mandarin yoghurt, Heritage carrot salad, cumin
Diver caught Orkney scallops, Jerusalem artichoke, black truffle
Fillet of Cornish cod, ratte potato, chorizo, anchovy
Corn fed Tidenham duck breast, Cheltenham beetroot, blackberry
Suffolk pork neck fillet, baby artichokes, carrot, rock samphire
Pan roasted figs, blueberries, cheese cake mousse
White chocolate and passion fruit terrine, exotic purée, coconut
Poached peach, oatmeal biscuit, beer jelly and ale ice cream
English strawberry and lemon verbena millefeuille, verbena ice cream
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seasonal farmhouse cheese platter, quince, fennel bread
*To include minimum one dessert option.
**Typical dishes available.
Vegetarian/vegan menu also available on request
View vegetarian and vegan menus
Matching wines per dish - £7, £12 or £18 (125ml)
Photographs courtesy of www.paulgriffithsphotography.com