Book a room
Open daily from 12pm to 2pm
At The Vineyard we are ever evolving, so head chef Robby Jenks has devised a special lunch menu for the months of October and November.
For only £35 per person you will enjoy:
*This offer is valid Monday to Thursday throughout October and November 2016. Subject to availability.
3 courses - £29. Available Friday and Saturday.
Goat’s cheese, beetroot and pear
Soy glazed torched mackerel, cucumber, grapefruit
Halibut carpaccio, pickled tapioca, shellfish jelly
Chicken liver parfait, preserved plums, beetroot, spiced bread
Pumpkin risotto, paprika and yoghurt
Pan-fried hake, leeks and trumpet mushrooms, chive beurre blanc
Venison, red cabbage purée, pearl barley and venison jus
Tenderloin of pork, parsley root, broccoli and onion
Espresso granita, blackcurrant cream, coffee sponge
Confit butternut squash, pineapple, ginger ice cream
Dark chocolate cream, caramel poached pear, cinnamon streusel
Seasonal farmhouse cheese platter, fennel bread
Matching wines per dish - £7, £12 or £18 (125ml)
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.