Book a room

  • Espresso granita, blackcurrant cream, coffee sponge
  • Book your table online

Lunch At The Vineyard 

Open daily from 12pm to 2pm 

Autumn Lunch Offer

At The Vineyard we are ever evolving, so head chef Robby Jenks has devised a special lunch menu for the months of October and November.

For only £35 per person you will enjoy:

  • a glass of Taittinger Champagne upon arrival
  • a delicious two course lunch
  • half bottle of Sommeliers choice wine per person
  • coffee and petit fours

*This offer is valid Monday to Thursday throughout October and November 2016. Subject to availability. 

Sample Lunch Menu

3 courses - £29. Available Friday and Saturday.


Goat’s cheese, beetroot and pear

Soy glazed torched mackerel, cucumber, grapefruit

Halibut carpaccio, pickled tapioca, shellfish jelly 

Chicken liver parfait, preserved plums, beetroot, spiced bread


Pumpkin risotto, paprika and yoghurt

Pan-fried hake, leeks and trumpet mushrooms, chive beurre blanc

Venison, red cabbage purée, pearl barley and venison jus

Tenderloin of pork, parsley root, broccoli and onion


Espresso granita, blackcurrant cream, coffee sponge

Confit butternut squash, pineapple, ginger ice cream

Dark chocolate cream, caramel poached pear, cinnamon streusel

Seasonal farmhouse cheese platter, fennel bread    

 Matching wines per dish - £7, £12 or £18 (125ml)

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.           

Reserve your table online or call us on 01635 528770


Press Careers CSR Privacy and Cookies Sitemap