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Reservations
  • Guinea fowl and parsley terrine, orange, chicory, almonds at the Vineyard Hotel
  • Delicious Puddings from The Vineyard, Berkshire
  • Fillet of Cornish cod, Heirloom tomato, ratte potato, chive at The Vineyard, Berkshire
  • Book your table online
  • Wine Festival Weekend

    Wine Festival Weekend

    14th November - Wine Festival Dinner

    7pm arrival for 7.30pm

    We begin the Wine Festival Weekend with a fantastic five course dinner matched with two superb wines per course selected from wineries who will be showcasing their wines for you to taste the following day. Join us for this special dinner and enjoy great food, wine and company.

    Five course dinner with two matched wines per course and Schramsberg Californian sparkling wine aperitif - £120 per person

    Stay the night with breakfast from just £269.50 per person*

    15th November - Wine Festival Tasting

    12pm to 4pm
    Join us for our fifth annual wine festival with over 150 wines available to taste from suppliers around the globe. Have fun and deepen your wine knowledge, chat with suppliers and winemakers, and attend our masterclasses throughout the day. Taste and enjoy wines from Peter Michael Winery, Schramsberg, Rudd Estate, Champagne Taittinger, Boutinot, Les Caves de Pyrene and more.

    Wine ticket - £25 per person

    Masterclass ticket - £5 per person

    Discover more about this weekend

    Please call us on 01635 589407 to book

    *Based on two people sharing a Luxury Double.

     

BOOK A TABLE

Lunch Menu

We've designed our menu so you can enjoy creating your own wine and food tasting.  As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.

3 dishes - £29*                                    4 dishes - £39*

Our dishes**

Velouté of Paimpol coco beans, sautéed ‘so l’y laisse’, shallots

Guinea fowl and parsley terrine, apricot, chicory, almonds                

Hand dived scallops, lemon purée, vegetables "à la grecque”                                   

 

Fillet of Cornish cod, Heirloom tomato, ratte potato, chive

Corn fed Tidenham duck breast, Cheltenham beetroot, blackberry                                

Suffolk pork neck fillet, baby artichokes, carrot, rock samphire                 

 

Pan roasted figs, blueberries, cheese cake mousse                         

White chocolate and passion fruit terrine, exotic purée, coconut                   

Poached peach, oatmeal biscuit, beer jelly and ale ice cream                                 

 

English strawberry and lemon verbena millefeuille, verbena ice cream 

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                       

Seasonal farmhouse cheese platter, quince, fennel bread     

*To include minimum one dessert option.
**Typical dishes available.              
Vegetarian/vegan menu also available on request

View vegetarian and vegan menus

Matching wines per dish - £7, £12 or £18 (125ml)

Reserve your table online or call us on 01635 528770

Photographs courtesy of www.paulgriffithsphotography.com

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