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We've designed our menu so you can enjoy creating your own wine and food tasting. As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.
3 dishes - £29* 4 dishes - £39*
Sweet onion velouté, foie gras, pickled red onion
Pressed rabbit and parsley terrine, confit carrot, mustard
Cep gnocchi, hazelnut crumble, red chard leaves
Pumpkin risotto, wild mushrooms, chives, parmesan
Cornish cod, coco beans, confit tomato, rosemary
Corn fed chicken, cep, potato, swiss chard
Brixham plaice, pickled cherry, burnt pepper coulis
Roasted kohlrabi, quinoa, coriander, smoked potato emulsion
Coffee delice, tangerine, Bailey’s ice cream
Walnut praline, greengage coulis, sautéed plums
Poached peach with rosemary, nectarine doughnut, peach cassis sorbet
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seasonal farmhouse cheese platter, quince, fennel bread
*To include minimum one dessert option.
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
Please click here for further details.
Matching wines per dish - £7, £12 or £18 (125ml)
Photographs courtesy of www.paulgriffithsphotography.com