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We've designed our menu so you can enjoy creating your own wine and food tasting. As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.
3 dishes - £29* 4 dishes - £39*
Sweet onion velouté, foie gras, pickled red onion
Pressed rabbit and parsley terrine, confit carrot, mustard
Baby artichoke and goats’ cheese, artichoke tartare, mint
Brixham lemon sole, shellfish emulsion, pak choi salad, cockles
Roasted kohlrabi, quinoa, coriander, smoked potato emulsion
Cornish cod, peas, broad beans, pecorino fondue
Corn fed chicken, endive, toasted cauliflower, collonata
Asparagus, morels, roasted gnocchi, yoghurt
Saddle of Cornish marsh lamb, carrot, mangetout
Saffron risotto, mousseron mushrooms
Confit apple, bergamot sorbet, arlette
White chocolate and passion fruit terrine, exotic purée, coconut
Rhubarb and vanilla parfait, rhubarb roulade, tarragon dressing
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seasonal farmhouse cheese platter, quince, fennel bread
*To include minimum one dessert option.
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
Please click here for further details.
Matching wines per dish - £7, £12 or £18 (125ml)
Photographs courtesy of www.paulgriffithsphotography.com