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Lunch At The Vineyard 

Open daily from 12pm to 2pm (Closed Monday only)

Lunch Menu

Three courses - £29        |       Two courses - £24

Starter

Guinea fowl and foie gras terrine, celeriac remoulade

Salmon tartar, cucumber, wasabi, dill

Veal raviolo, turnip, parsley

Chilled watercress and pea soup with goat’s curd

 

Main

Mushroom and truffle risotto, crispy regato, puffed rice

Pork belly, onion, celeriac, apple 

Cornish Plaice, Porthilly mussels, leeks and cauliflower   

Spring chicken, hen of the woods, asparagus

 

Dessert

Chocolate fondant, beetroot ice cream, coffee meringue 

Apricot and vanilla crème brûlée

Clementine cheesecake, blood orange sorbet

Seasonal farmhouse cheese platter, raisin and walnut bread

Matching wines per dish - £7, £12 or £18 (125ml)

                                           

*Available Tuesday - Saturday

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.           

Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.

Reserve your table online or call us on 01635 528770

 


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