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We've designed our menu so you can enjoy creating your own wine and food tasting. As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.
3 dishes - £29* 4 dishes - £39*
Leek and potato velouté, black truffle
Guinea fowl and partridge terrine, mandarin, Brussels sprout
Roasted kohlrabi, quinoa, coriander, smoked potato emulsion
Norwegian Fjord sea trout, cucumber, white grapes, paprika
Pumpkin risotto, wild mushrooms, chives, parmesan
Skrei cod, mogette beans, confit tomato, rosemary
Corn fed chicken, salsify crisps, mushrooms
Braised beef cheeks, cumin, carrots, smoked mash potato
Forced Yorkshire rhubarb, rosemary ice-cream, toasted pine nuts
Rum baba, pistachio cream, blood orange
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seasonal farmhouse cheese platter, quince, fennel bread
*To include minimum one dessert option.
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
Please click here for further details.
Matching wines per dish - £7, £12 or £18 (125ml)
Photographs courtesy of www.paulgriffithsphotography.com