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Lunch Menu

 

3 courses - £29                         

Our Dishes

 

Starters

Gazpacho soup, watermelon and mint oil

Soy glazed torched mackerel, cucumber, grapefruit

Halibut tartar, nasturtium, dill granita, kohlrabi

Foie gras mousse, almond crumble, preserved cherries

Mains

Roasted beetroot risotto, goats’ curd and rocket

Pan-fried trout, textures of cauliflower, coconut and curry

Roasted Aylesbury duck breast, cabbage and bacon, apple

Oxfordshire lamb, sweet corn, almond and caramelised butter

Desserts

Espresso granita, blackcurrant cream, coffee sponge

Apricot parfait, fernet branca marshmallow, peach sauce

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                      

Seasonal farmhouse cheese platter, fennel bread    



Matching wines per dish - £7, £12 or £18 (125ml)

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.           

Reserve your table online or call us on 01635 528770

Photographs courtesy of www.paulgriffithsphotography.com


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