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Lunch At The Vineyard 

Open daily from 12pm to 2pm (Closed Monday only)

Lunch Menu

Three courses - £29        |       Two courses - £24

Starter

Ham hock and foie gras terrine and celeriac remoulade

Salmon tartare, cucumber, horseradish and dill

Veal raviolo, turnip, parsley 

Chilled watercress and pea soup with goat’s curd

 

Main

Mushroom and truffle risotto, crispy regato and puffed rice

Pork belly, hispi cabbage and apricot

Plaice, cauliflower, leeks and lovage

Black leg chicken, broad beans, girolles and jus gras

Dessert

Chocolate cremosa and raspberries 

Apricot and vanilla crème brûlée

Clementine cheesecake and blood orange sorbet

Seasonal farmhouse cheese platter, raisin and walnut bread

Matching wines per dish - £7, £12 or £18 (125ml)

                                           

*Available Tuesday - Saturday

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.           

Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.

Reserve your table online or call us on 01635 528770

 


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