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Lunch At The Vineyard 

Open daily from 12pm to 2pm 

Lunch Menu

Three courses - £29 

Two courses - £24

Starters

Goats’ cheese and beetroot, walnut and sorrel

Loch Duart salmon, cucumber and English wasabi

Quail ravioli, watercress sauce and crispy chicken skin

Foie gras ganache, gooseberry, brioche ice cream

Mains

Duck leg, blackberries, pistachio and parsnip puree

Halibut, cauliflower, raisin, curry and coconut

Locally shot pheasant, pumpkin and cumin, cranberry chutney

Mushroom risotto, Wiltshire truffle

Desserts

Plum parfait, cream cheese, walnuts and vanilla custard

Baked apple, hazelnuts, raisins and clotted cream ice-cream

Chocolate ganache, brioche, caramel jelly, buttermilk sorbet

Seasonal farmhouse cheese platter, fennel bread       

Matching wines per dish - £7, £12 or £18 (125ml)

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.           

Reserve your table online or call us on 01635 528770

 


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