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Meet the Wineries Dinner  - 16th March 2013

Following the Peter Michael Winery Spring Dinner on 15th March we bring you the Meet the Wineries Dinner where you will have the opportunity to try a number of matched wines per course and meet the wineries.

Discover more about the Californian Wine Weekend

We hope to see you there.

Menu*


Aperitif
2008 Schramsberg Blanc de Noirs, Calistoga. Napa Valley.


2011 Ferrari-Carano Pinot Grigio, Sonoma County

2010 Rudd Estate Sauvignon Blanc, Mount Veeder, Napa Valley

Carpaccio of Lyme Bay monkfish, fennel, lime


2011 Waterstone Vineyards Chardonnay, Napa Valley

2008 L'Aventure Estate Roussanne, Paso Robles

Pressed terrine of foie gras, carrot, celery, spice of angels


2009 Talley Estate Stone Corral Pinot Noir, Arroyo Grande

2010 Breggo Pinot Noir, Anderson Valley

Fillet of Cornish seabass, red chard, chive, quinoa


2007 Buccella Cabernet Sauvignon, Napa Valley

2005 Rudd Oakville Estate Proprietary Red Wine, Oakville, Napa Valley

‘Jimmy Butlers’ free range pork ribeye, spinach, onion seeds


2010 Ferrari-Carano Eldorado Noir Black Muscat, Sonoma County

English rhubarb, Victoria sponge, lime meringue


£95 per person
Please call us on 01635 528770 to book.



*wines are subject to change.