Book a room
Following the Peter Michael Winery Spring Dinner on 15th March we bring you the Meet the Wineries Dinner where you will have the opportunity to try a number of matched wines per course and meet the wineries.
We hope to see you there.
2008 Schramsberg Blanc de Noirs, Calistoga. Napa Valley.
2011 Ferrari-Carano Pinot Grigio, Sonoma County
2010 Rudd Estate Sauvignon Blanc, Mount Veeder, Napa Valley
Carpaccio of Lyme Bay monkfish, fennel, lime
2011 Waterstone Vineyards Chardonnay, Napa Valley
2008 L'Aventure Estate Roussanne, Paso Robles
Pressed terrine of foie gras, carrot, celery, spice of angels
2009 Talley Estate Stone Corral Pinot Noir, Arroyo Grande
2010 Breggo Pinot Noir, Anderson Valley
Fillet of Cornish seabass, red chard, chive, quinoa
2007 Buccella Cabernet Sauvignon, Napa Valley
2005 Rudd Oakville Estate Proprietary Red Wine, Oakville, Napa Valley
‘Jimmy Butlers’ free range pork ribeye, spinach, onion seeds
2010 Ferrari-Carano Eldorado Noir Black Muscat, Sonoma County
English rhubarb, Victoria sponge, lime meringue
£95 per person
Please call us on 01635 528770 to book.
*wines are subject to change.