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Reservations
  • Nyetimber at the Vineyard hotel
  • Autumn Harvest

    Autumn Harvest

    Relax and unwind at The Vineyard in one of our suites and make full use of our boutique spa facilities during your stay. Wake up feeling refreshed and take time to enjoy a full English breakfast the next morning. Plus, we'll treat you to a bottle of Californian red wine to enjoy at home.

    One night break from £114.50 per person - Book online

    Two night break from £229.00 per person - Book online

    Or call us on 01635 528770

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    *Based on two people sharing a Luxury Double room.

An Evening with Nyetimber

Sunday 11th August

Join us and Nyetimber, one of England’s finest wine producers, for the evening and celebrate the best of British enjoying English sparkling wine matched with four courses created by executive chef, Daniel Galmiche.
For over 20 years, Nyetimber has had a single aim: to make the finest sparkling wine, one to rival the very best in the world, including Champagne. A true pioneer, Nyetimber was the very first producer of English sparkling wine to craft wines made from three celebrated varieties found in Champagne: Pinot Noir, Pinot Meunier and Chardonnay.

4 courses with aperitif with matching sparkling wines - £95 per person

Stay the night with dinner and breakfast - £182.50 per person*

Menu

Nyetimber Classic Cuvée

2008 Pressed terrine of foie gras, rainbow carrots, kumquat
Nyetimber Blanc de Blancs 1996 (Magnum)

Lyme Bay plaice, asparagus, morel, Grelot onions
Nyetimber Classic Cuvée 2005 (Magnum)

Jimmy Butler’s pork fillet, apple, sweetheart cabbage, ginger
Nyetimber Rosé 2008

Almond biscotti, sautéed nectarine, peach purée
Nyetimber Demi Sec

Please call 01635 528770 to book.

*Subject to availability. Based on two people sharing a Luxury Double room