Book a room
Join us and Nyetimber, one of England’s finest wine producers, for the evening and celebrate the best of British enjoying English sparkling wine matched with four courses created by executive chef, Daniel Galmiche.
For over 20 years, Nyetimber has had a single aim: to make the finest sparkling wine, one to rival the very best in the world, including Champagne. A true pioneer, Nyetimber was the very first producer of English sparkling wine to craft wines made from three celebrated varieties found in Champagne: Pinot Noir, Pinot Meunier and Chardonnay.
4 courses with aperitif with matching sparkling wines - £95 per person
Stay the night with dinner and breakfast - £182.50 per person*
Nyetimber Classic Cuvée
2008 Pressed terrine of foie gras, rainbow carrots, kumquat
Nyetimber Blanc de Blancs 1996 (Magnum)
Lyme Bay plaice, asparagus, morel, Grelot onions
Nyetimber Classic Cuvée 2005 (Magnum)
Jimmy Butler’s pork fillet, apple, sweetheart cabbage, ginger
Nyetimber Rosé 2008
Almond biscotti, sautéed nectarine, peach purée
Nyetimber Demi Sec
*Subject to availability. Based on two people sharing a Luxury Double room