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  • Nyetimber at the Vineyard hotel

An Evening with Nyetimber

Sunday 11th August

Join us and Nyetimber, one of England’s finest wine producers, for the evening and celebrate the best of British enjoying English sparkling wine matched with four courses created by executive chef, Daniel Galmiche.
For over 20 years, Nyetimber has had a single aim: to make the finest sparkling wine, one to rival the very best in the world, including Champagne. A true pioneer, Nyetimber was the very first producer of English sparkling wine to craft wines made from three celebrated varieties found in Champagne: Pinot Noir, Pinot Meunier and Chardonnay.

4 courses with aperitif with matching sparkling wines - £95 per person

Stay the night with dinner and breakfast - £182.50 per person*


Nyetimber Classic Cuvée

2008 Pressed terrine of foie gras, rainbow carrots, kumquat
Nyetimber Blanc de Blancs 1996 (Magnum)

Lyme Bay plaice, asparagus, morel, Grelot onions
Nyetimber Classic Cuvée 2005 (Magnum)

Jimmy Butler’s pork fillet, apple, sweetheart cabbage, ginger
Nyetimber Rosé 2008

Almond biscotti, sautéed nectarine, peach purée
Nyetimber Demi Sec

Please call 01635 528770 to book.

*Subject to availability. Based on two people sharing a Luxury Double room