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Peter Michael Winery Spring Dinner - 15th March 2013

We open our first flagship event  with The Peter Michael Winery Spring Dinner where you will have the rare opportunity to try the latest and back vintages of Peter Michael wines perfectly matched with a five course dinner. Following this is our Meet the Wineries Dinner on 16th March - discover more

Discover more about the Californian Wine Weekend

We look forward to seeing you there.


2011 Peter Michael Winery L'Apres-Midi Sauvignon Blanc, Knights Valley      
Hand dived Orkney scallops, broccoli, almond, Iberico ham

2009 Peter Michael Winery Belle Côte Chardonnay, Knights Valley*
Ballotine of guinea fowl, lemon, walnuts

2010 Peter Michael Winery Ma Danseuse Pinot Noir, Seaview Vineyard, Sonoma Coast
Cornish brill, chanterelles, salsify, Swiss chard, poultry jus

2009 Peter Michael Winery Les Pavots Proprietary Red Wine, Knights Valley
Balmoral Estate venison, butternut squash, pearl barley, hazelnut

2006 Peter Michael Winery L'Esprit des Pavots Proprietary Red Wine, Knights Valley
Seasonal farmhouse cheese platter, quince, fig cake, fennel bread


£120 per person

Please call us on 01635 528770 to book.


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