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Awards and Accolades

The beautiful south awards for excellence, Gold- large hotel of the year and Restaurant of the Year 2016

The Independent Best Country House Hotels in Britain 2016

Hotel Catey Award, Restaurant Manager of the Year, Rebecca Galland 2016

Good Spa Guide, Best Spa for Luxury- Finalist 2016

Food and Wine Service, UK Young Sommelier of the Year- Romain Bourger 2016

Chaine GB, International Sommelier competition – Second place, Romain Bourger 2016

Good Spa Guide, Luxury 5 Bubbles Spa 2009-2016

Acorn Award, Robby Jenks 2016

Moet UK Sommelier Award – Finalist Romain Bourger 2016

The Caterer, Hoteliers Hotels Top 100- Ranked No.19 2016

The Times Best UK Country Spas 2016

Wine Spectator’s Best of Award of Excellence 2001- 2006 & 2010- 2016

The Sunday Times Top 10 Foodie hotels 2015

Wine Spectator 2015 Wine of the Year for Peter Michael Winery, Au Paradis 2012

Best employers in Hospitality, –Shortlisted 2015

Winner of Castel Sommelier Cup for Head Sommelier Romain Bourger 2015

World of Fine Wine Award 'Best European Hotel Wine List' 2014, 2015,2016, 2017

World of Fine Wine Award 'Best European Hotel Wine List' 2014, 2015

Moet & Chandon UK Sommelier of the Year - 3rd Place for Head Sommelier Romain Bourger 2015

World of Fine Wine three star award and special Jury Prize

Champagne Taittinger Condé Nast Johansen's Wine List Award - 'Best Choice of Wine by the Glass' 2014

AA Notable Wine List 2013, 2014, 2015, 2016

 Decanter/Laurent Perrier, Restaurant of the Year 2012

Imbibe Wine List of the Year 2012

Relais & Chateaux Rising Chef Award  2011

Winner of the Riesling UK Week, Wine of Germany, 2011

 Relais & Chateaux Rising Chef of the Year- Daniel Galmiche 2010

Wine Spectator’s top 100 wines top three- Ma Belle Fille 2010

Toptable Gold Award Accolade 2010

Taittinger Wine List Award for Excellence 2009

National Restaurant Awards - 6th Best Restaurant in the UK 2009

Hotel Catey Awards Hotelier of the Year, Andrew McKenzie 2008

Catey Awards Chef Award - John Campbell 2008

Catey Awards Education and Training Award - John Campbell 2008

Relais Gourmands Accolade awarded 2007

Good Food Guide - 9th Best Restaurant in the UK 2008

Conde Nast Johansens - Best Range of Wine by the Glass – 2008, 2013

Conde Nast Johansens - Connoisseur List - 2008

Hotel Catey Award for Food and Wine Service - 2007 (Caterer and Hotelkeeper)

AA 5 Red Stars and 4 Rosettes

2 Michelin Stars in January 2007

Restaurateurs' Wine Restaurant of the Year 2004

Independent Hotel of the Year 2003 Catey Award (Caterer and Hotelkeeper)

Restaurant of the Year Outside London - Square Meal 2003

The Vineyard at Stockcross is a member of Relais & Chateaux 2002

AA, Best American Wine List, 2000,2002,2003

Wine World/Taster of the Year, Wine Ambassador of the Year 2001

English Tourism Council Hotel of the Year 2000

Johansens' Most Excellent Restaurant 2000

AA Overall Best Wine List 2000

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Background Information

Art at The Vineyard - Artist Biographies


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