Book a room
Join us to celebrate Relais & Chateaux's 60th Birthday where you'll be treated to a celebratory six course dinner created by Daniel Galmiche and outstanding matching wines selected by Alan Holmes from each decade, right back to the 1950s.
Early booking is highly recommended.
£195 per personStay the night with dinner and breakfast from £334.50 per person*
Aperitif - Champagne Drappier Carte d'Or NV
Carpaccio of Cornish lobster, chili, chervil
2012 Kim Crawford Dry Riesling, Marlborough, New Zealand
Guinea Fowl and parsley terrine, apricots, almond
2009 Maculan Vespaiolo, Veneto, Italy
Pan fried fillet of turbot, chow chow, watercress jus
1999 Williams Selyem ‘Hirsch Vineyard’ Chardonnay, Sonoma Coast, California
Roasted Devon lamb rump, nettle, girolles, thyme jus
1985 Marchese de’Frescobaldi, Cabernet Sauvignon, Mormoreto, Tuscany, Italy
Poached peach, oat nougatine, raspberry sauce, dark ale ice cream
1979 Château de Rayne-Vigneau, Sauternes, Bordeaux, France
Seasonal British cheese, fennel and raisin bread
1963 Burmester Colheita Port, Douro Valley, Portugal
Coffee and petits fours
1955 Marcel Trepout Armagnac
*Subject to availability. Based on two people sharing a Luxury Double room.