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Relais & Chateaux celebration
  • Highclere Getaway

    Highclere Getaway

    Stay with us over the summer months, and enjoy the following:

    • One night in a luxurious room with breakfast
    • Full use of our boutique spa facilities
    • Morning or afternoon tickets to Highclere Castle, exhibitions and gardens
    • A guide book and a signed copy of Lady Carnarvon’s book ‘Lady Catherine and the Real Downton Abbey’.

    From £310 for two people*

    Discover more

    Please call us on 01635 528770 to book

Relais & Chateaux 60th Birthday Celebration

Friday 11th July - 7pm arrival for 7.30pm

Join us to celebrate Relais & Chateaux's 60th Birthday where you'll be treated to a celebratory six course dinner created by Daniel Galmiche and outstanding matching wines selected by Alan Holmes from each decade, right back to the 1950s.

Early booking is highly recommended.

£195 per person

Stay the night with dinner and breakfast from £334.50 per person*

Please call us on 01635 589407 to book



Menu

Aperitif - Champagne Drappier Carte d'Or NV

Carpaccio of Cornish lobster, chili, chervil
2012 Kim Crawford Dry Riesling, Marlborough, New Zealand

Guinea Fowl and parsley terrine, apricots, almond
2009 Maculan Vespaiolo, Veneto, Italy

Pan fried fillet of turbot, chow chow, watercress jus
1999 Williams Selyem ‘Hirsch Vineyard’ Chardonnay, Sonoma Coast, California

Roasted Devon lamb rump, nettle, girolles, thyme jus
1985 Marchese de’Frescobaldi, Cabernet Sauvignon, Mormoreto, Tuscany, Italy

Poached peach, oat nougatine, raspberry sauce, dark ale ice cream
1979 Château de Rayne-Vigneau, Sauternes, Bordeaux, France

Seasonal British cheese, fennel and raisin bread
1963 Burmester Colheita Port, Douro Valley, Portugal

Coffee and petits fours
1955 Marcel Trepout Armagnac


*Subject to availability. Based on two people sharing a Luxury Double room.