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Dinner Menu Idea

With a wine list of over 3,000 bins and 100 wines to enjoy by the glass, we have wines to match all food, moods and palates.

Cream of pea soup, goats cheese espuma

Ham hock and duck foie gras ballotine, apple jelly

Beef carpaccio with beef tartare, wasabi cream

Scottish scallop soufflé, shellfish sabayon


Cotswold white chicken, creamed potato, wild mushrooms, herb cream sauce

Sirloin of Scottish beef, potato fondant, carrot & horseradish purée, red wine jus

Baked cod, confit garlic, white haricot bean, lemon, herbs

Chive and chervil risotto, sautéed girolles


Chocolate chiboust, pineapple, mango and passion fruit sorbet

Orange savarin, zesty cream, citrus sorbet, lime syrup

Lemon and lime cheesecake, thyme and white chocolate sorbet

Selection of seasonal farmhouse cheeses, sultana and fennel bread


 Coffee, tea and handmade chocolates



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