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Sunday Lunch

Indulge in a stunning three course lunch prepared using the finest seasonal produce. 

Lunch is served from 12pm to 2pm


Sunday Lunch Menu**

Three courses- £39                     

Starter

Goats cheese cannelloni, sour beetroot granita, candied walnuts

Salmon tartar, cucumber, wasabi 

Foie gras terrine, quince, pumpernickel

Veal raviolo, turnip, parsley

Main

Mushroom and truffle risotto

Pollock, cauliflower, curry and coconut

Roast beef, Yorkshire pudding, horseradish confit  

Roast pork, apple sauce and crackling 

Dessert

Clementine cheesecake, blood orange sorbet

Vanilla pannacotta, raspberries, shortbread

Salted caramel, Manjari, Tonka bean and coffee

Seasonal farmhouse cheese platter, raisin and walnut bread    

 

Matching wines 

£7, £12, £18 per glass 

Please call 01635 528770 to book

 **This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.


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