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Sunday Lunch

Indulge in a stunning three course lunch devised by Head Chef Robby Jenks, prepared using the finest and seasonal produce. 

Lunch is served from 12pm to 2pm

Sunday Lunch Menu**

We are pleased to offer two dining options on Sunday. You can choose from our traditional Sunday lunch menu below or opt to have our  7 course tasting menu

£39 per person for three courses

Starters

Mushroom risotto, parmesan and wild garlic

Veal sweetbread raviolo, mushroom, peas and balsamic

Sea trout tartar, cucumber, sorrel and lime

Chicken liver mousse, rhubarb, pistachio and brioche

Mains

Roast fillet of beef, Yorkshire pudding

Nut roast, tomato noisette sauce, roasted root vegetables    

Cornish cod, monk’s beard, grapefruit, ginger and citrus bisque

Roasted pork, seasonal vegetables, quince jam

Desserts

Chocolate, caramel, hazelnut and blueberry

 ‘’Peach Melba’’, raspberry sorbet, almonds

Banana and kalamansi, caramel, hazelnuts

Seasonal farmhouse cheese platter, fennel bread

Matching wines per dish - £7, £12 or £18 (125ml)

Tea or Coffee & Petit Fours - £4.50

Please call 01635 528770 to book

 **This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.


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