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Sunday Lunch

Indulge in a stunning three course lunch prepared using the finest seasonal produce. 

Lunch is served from 12pm to 2pm


Sunday Lunch Menu**

Three courses- £39                     

Starter

Chilled watercress and pea soup with goat’s curd

Salmon tartare, cucumber, horseradish and dill

Ham hock and foie gras terrine, celeriac remoulade

Veal raviolo, turnip, parsley

Main

Mushroom risotto, crispy regato

Cornish Plaice, Porthilly mussels, leeks and cauliflower

Roast beef, Yorkshire pudding

Lamb, seasonal vegetables, mint sauce

Dessert

Milk chocolate torte, raspberry

Apricot and vanilla crème brûlée

Clementine cheesecake, blood orange sorbet

Seasonal farmhouse cheese platter, raisin and walnut bread

 

Matching wines 

£7, £12, £18 per glass 

Please call 01635 528770 to book

 **This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.


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