Book a room
Indulge in a stunning three course lunch devised by Head Chef Robby Jenks, prepared using the finest and seasonal produce.
Lunch is served from 12pm to 2pm
Sunday Lunch Menu**
Three courses- £39
Goats cheese cannelloni, sour beetroot granita, candy walnuts
Salmon tartar, cucumber and wasabi, dill
Veal raviolo, turnip, parsley
Chicken liver parfait, rhubarb, caraway and crispy chicken skin
Roast beef, Yorkshire pudding, horseradish confit
Roast pork, seasonal vegetables, apple sauce
Pollock, cauliflower, curry and coconut
Pea, asparagus and parmesan risotto
Manjari, coffeecrémeux, popcorn ice- cream
“Banoffee”, salted caramel
Breton, gariguette strawberry, tarragon and vanilla
Seasonal farmhouse cheese platter, raisin and walnut bread
£7, £12, £18 per glass
Please call 01635 528770 to book
**This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.
Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.