Book a room
We are pleased to offer two dining options on Sunday. You can choose from our traditional Sunday lunch menu below or opt to have our 7 course tasting menu.
£39 per person for three courses
Gazpacho soup, watermelon and mint oil
Shellfish tortellini, samphire, orange and bisque.
Ham hock terrine, pickled shallots and pea shoots
Foie gras mousse, hazelnut, green strawberries and balsamic
Nut roast, tomato noisette sauce, roasted root vegetables
Pan-fried sea bream, textures of cauliflower, coconut and curry
Roast Scottish sirloin of beef, Yorkshire pudding
Roasted pork loin, apple sauce, seasonal vegetables
Espresso granite, blackcurrant cream, coffee sponge
Gariguette strawberry, lemon flan, poppy parfait
Dark chocolate and raspberry fondant, lime and white chocolate
Seasonal farmhouse cheese platter, fennel bread
Matching wines per dish - £7, £12 or £18 (125ml)
Tea or Coffee & Petit Fours - £4.50
**This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.