Book a room
Indulge in a stunning three course lunch devised by Head Chef Robby Jenks, prepared using the finest and seasonal produce.
Lunch is served from 12pm to 2pm
Sunday Lunch Menu**
We are pleased to offer two dining options on Sunday. You can choose from our traditional Sunday lunch menu below or opt to have our 7 course tasting menu
£39 per person for three courses
Goats cheese and beetroot, sorrel sorbet
Halibut tartar, cucumber and English wasabi, dill
Huntsham farm beef sirloin, sorrel sorbet, bone marrow crumb
Chicken terrine, truffled green bean salad, Madeira jelly
Roast beef, Yorkshire pudding, horseradish confit
Roasted pork, seasonal vegetables, apple sauce
Sea bream, cauliflower, curry and coconut
Mushroom and tarragon risotto
Manjari chocolate, hazelnut ice cream, tonka cremeux
Breton, vanilla, rhubarb, ginger
Coffee crème brûlée, rum gel, white chocolate ice cream
Seasonal farmhouse cheese platter, raisin and walnut bread
Matching wines per dish - £7, £12 or £18 (125ml)
Tea or Coffee & Petit Fours - £4.50
Please call 01635 528770 to book
**This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.
Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.