Book a room
Indulge in a stunning three course lunch prepared using the finest seasonal produce.
Lunch is served from 12pm to 2pm
Sunday Lunch Menu**
Three courses- £39
Chilled watercress and pea soup with goat’s curd
Salmon tartare, cucumber, horseradish and dill
Ham hock and foie gras terrine, celeriac remoulade
Veal raviolo, turnip, parsley
Mushroom risotto, crispy regato
Cornish Plaice, Porthilly mussels, leeks and cauliflower
Roast beef, Yorkshire pudding
Lamb, seasonal vegetables, mint sauce
Milk chocolate torte, raspberry
Apricot and vanilla crème brûlée
Clementine cheesecake, blood orange sorbet
Seasonal farmhouse cheese platter, raisin and walnut bread
£7, £12, £18 per glass
Please call 01635 528770 to book
**This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.
Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.