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Sunday Lunch

Indulge in a stunning three course lunch devised by Head Chef Robby Jenks, prepared using the finest and seasonal produce. 

Lunch is served from 12pm to 2pm

Sunday Lunch Menu**

Three courses- £39                     


Goats cheese cannelloni, sour beetroot granita, candy walnuts

Salmon tartar, cucumber and wasabi, dill 

Veal raviolo, turnip, parsley

Chicken liver parfait, rhubarb, caraway and crispy chicken skin 


Roast beef, Yorkshire pudding, horseradish confit 

Roast pork, seasonal vegetables, apple sauce  

Pollock, cauliflower, curry and coconut

Pea, asparagus and parmesan risotto   


Manjari, coffeecrémeux, popcorn ice- cream

“Banoffee”, salted caramel 

Breton, gariguette strawberry, tarragon and vanilla 

Seasonal farmhouse cheese platter, raisin and walnut bread      


Matching wines 

£7, £12, £18 per glass 

Please call 01635 528770 to book

 **This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.

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