Book a room

  • Wine with Sunday Lunch
  • Guinea fowl and parsley terrine, apricot, chicory, almonds
  • Wine Cellar
  • Chocolate, salted caramel, cacao nibs, fromage blanc sorbet

Sunday Lunch Menu**


Guinea fowl consommé, confit orange, red cabbage



Leek and potato velouté, black truffle

Confit foie gras, figs, sesame crisps, pistachio, Port gel

Brixham plaice, plums, burnt pepper coulis

Hand dived Orkney scallop risotto, root vegetables



Roast Scottish Sirloin of beef, Yorkshire pudding, seasonal vegetables

Tidenham duck breast, Heritage beetroot, pickled endive

Pan fried Scottish salmon, fennel, glazed carrots

Roasted gnocchi, wild mushrooms, hazelnut crumb 



Walnut praline, greengage coulis, sautéed plums

Coffee delice, tangerine, Bailey’s ice cream

Chocolate fondant, Matcha green tea ice cream

Seasonal farmhouse cheese platter, fennel bread 

£39 per person for three courses

Matching wines per dish - £7, £12 or £18 (125ml)

Tea or Coffee & Petit Fours - £4.50

Please call 01635 528770 to book


*Lunch is served from 12pm to 2pm and Afternoon Tea is served from 3pm to 5.30pm.

**This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

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