Book a room
Indulge in a stunning three course lunch devised by Head Chef Robby Jenks, prepared using the finest and seasonal produce.
Lunch is served from 12pm to 2pm
Sunday Lunch Menu**
Three courses- £39
Goats cheese cannelloni, sour beetroot granita, candied walnuts
Salmon tartar, cucumber, wasabi
Foie gras terrine, quince, pumpernickel
Veal raviolo, turnip, parsley
Mushroom and truffle risotto
Pollock, cauliflower, curry and coconut
Roast beef, Yorkshire pudding, horseradish confit
Roast pork, apple sauce and crackling
Clementine cheesecake, blood orange sorbet
Vanilla pannacotta, raspberries, shortbread
Salted caramel, Manjari, Tonka bean and coffee
Seasonal farmhouse cheese platter, raisin and walnut bread
£7, £12, £18 per glass
Please call 01635 528770 to book
**This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.
Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.