Book a room
Indulge in a stunning three course lunch devised by Head Chef Robby Jenks, prepared using the finest and seasonal produce.
Lunch is served from 12pm to 2pm
Sunday 30th April and 28th May
Make Sunday extra special by joining us at The Vineyard; sit back, relax and enjoy listening to the soulful sounds of live jazz. The Ginnie Breakwell jazz trio band will perform popular songs from the last 50 years in the atmospheric setting of The Vineyard Restaurant.
Sunday Lunch Menu**
We are pleased to offer two dining options on Sunday. You can choose from our traditional Sunday lunch menu below or opt to have our 7 course tasting menu
£39 per person for three courses
Gazpacho soup, watermelon and mint oil
Shellfish tortellini, samphire, orange and bisque.
Ham hock terrine, pickled shallots and pea shoots
Foie gras mousse, hazelnut, green strawberries and balsamic
Nut roast, tomato noisette sauce, roasted root vegetables
Pan-fried sea bream, textures of cauliflower, coconut and curry
Roast Scottish sirloin of beef, Yorkshire pudding
Roasted pork loin, apple sauce, seasonal vegetables
Espresso granite, blackcurrant cream, coffee sponge
Gariguette strawberry, lemon flan, poppy parfait
Dark chocolate and raspberry fondant, lime and white chocolate
Seasonal farmhouse cheese platter, fennel bread
Matching wines per dish - £7, £12 or £18 (125ml)
Tea or Coffee & Petit Fours - £4.50
Please call 01635 528770 to book
**This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.