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Reservations
  • Wine with Sunday Lunch
  • Guinea fowl and parsley terrine, apricot, chicory, almonds
  • Wine Cellar
  • Chocolate, salted caramel, cacao nibs, fromage blanc sorbet

Sunday Lunch Menu**

 

Butternut squash soup, chilli, herb gnocchi

Loch Duart salmon tartar, Wasabi granite, cucumber

Ham hock terrine, pickled shallots and pea shoots

Quail’s breast, charred baby gem, tarragon

 

Roast Scottish sirloin of beef, Yorkshire pudding, seasonal vegetables

Smoked beetroot, wild garlic, goats’ curd

Pan fried lemon sole, textures of cauliflower, coconut and curry

Braised lamb neck, onion confit, redcurrant and mushrooms

 

Espresso granita, blackcurrant cream, coffee sponge

Rum baba, pistachio cream, blood orange

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet

Seasonal farmhouse cheese platter, quince, fennel bread

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Seasonal farmhouse cheese platter, quince, fennel bread (£10 supplement)

 

£39 per person for three courses

Matching wines per dish - £7, £12 or £18 (125ml)

Tea or Coffee & Petit Fours - £4.50

Please call 01635 528770 to book

 

*Lunch is served from 12pm to 2pm and Afternoon Tea is served from 3pm to 5.30pm.

**This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.


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