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Reservations
  • Wine with Sunday Lunch
  • Guinea fowl and parsley terrine, apricot, chicory, almonds
  • Wine Cellar
  • Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
  • An Evening with Clarendelle
    25 September

    An Evening with Clarendelle

    7pm arrival for 7.30pm

    We are delighted to welcome, Clément Marcotte de Quivière from Clarence Dillon Family wines, owners of top estates Chateau Haut-Brion (the oldest wine estate in Bordeaux) and La Mission Haut-Brion. Mr Clarence Dillion purchased the Haut- Brion estate in 1935, and his grandson established Clarence Dillon Wines in 2005 to produce and sell ‘Clarendelle’, the first premium brand wine in Bordeaux.

    Join us for an exquisite four course dinner matched with fantastic wines from the Clarendelle estate with an extra special main course wine from La Mission Haut-Brion.

    View menu

    £120 per person

    Please call us on 01635 589407 to book

     




Sunday Lunch Menu**

Amuse Bouche

Ham hock, orange gel, marinated courgettes

Starters

Velou of Paimpol coco beans, sautéed 'so l'y laisse', shallots

Pressed confit foie gras, peach, cucumber, ginger

Guinea fowl and parsley terrine, apricot, chicory, almonds

Scallop risotto, herbs, Parmesan

Mains

Roast Scottish Sirloin of beef, Yorkshire pudding, seasonal vegetables

Cornish fed Tidenham duck breast, Cheltenham beetroot, blackberry

Fillet of Scottish salmon, aubergine, kumquat, lime

Heirloom tomato, fennel, semolina gnocchi

Desserts

Citrus rice pudding, honey cream, iced kalamansi

Poached peach, oatmeal biscuit, beer jelly, ale ice cream

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet

Selection of seasonal farmhouse cheeses, fennel and raisin bread

 

£39 per person for three courses

Tea or Coffee & Petit Fours - £4.50

Please call 01635 528770 to book

 

*Lunch is served from 12pm to 2pm and Afternoon Tea is served from 3pm to 5.30pm.

**This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce.

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