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  • Gourmet food at The Vineyard Hotel Newbury
  • Wedding place setting at The Vineyard

Sample Menu

Cream of pea soup, goats cheese espuma
Menetou-Salon, Domaine Henri Pelle, Morogues, Loire Valley, France, 2011

Ham hock and duck foie gras ballantine, apple jelly
Waterstone, Chardonnay, Los Carneros, CA, 2011

Scottish scallop soufflé, shellfish sabayon
Sepp Moser, Gruner Veltliner, Niederosterreich, Austria, 2011


Cotswold White chicken, creamed potato, wild mushrooms, herb cream sauce
Mandolin, Cabernet Sauvignon, Central Coast, CA, 2009

Sirloin of Scotch beef, potato fondant, carrot & horseradish puree, red wine jus
Toscana, Villa Antinori, Tuscany, Italy, 2008

Baked cod, confit garlic, white haricot bean, lemon, herbs
Touraine, Guy Allion, Les Parcs, Pinot Noir, Loire Valley, France, 2011


Chocolate chiboust, pineapple, mango and passion fruit sorbet
Luigi Bosca, Gewurztraminer Late Harvest, Mendoza, Argentina, 2010

Lemon and lime cheesecake, thyme & white chocolate sorbet
Ferrari-Carano, Eldorado Gold, Sonoma County, CA, 2007

Selection of seasonal farmhouse cheeses
Justin Vineyards, Obtuse, Paso Robles, CA, 2009



Vegetarian, vegan, gluten free and dairy free menus are available on request


3 courses £59.00 per person
3 Matching Wines from £36.00 per person

5 Courses £69.00 per person
5 Matching Wines from £60.00 per person

7 Courses £99.00 per person
7 Matching Wines from £86.00 per person

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