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Our Wine Schools

Our exciting wine school programme will leave you wanting more! Learning to taste wine as the experts do can often look tricky but it can transform your enjoyment and understanding of wine in general.  

Our Head Sommelier, Romain Bourger, will give you the opportunities to try a variety of wines and will explain the origins and history of the grape. Our wine schools are hosted in a relaxed environment and are designed to be interactive so you have the opportunity to ask questions and discuss the wines throughout the evening. 

Reception Drinks- 6.30pm               Estimated Finish - 8.30pm

Macaroon Masterclass

Wednesday 8th February

£30 per person or
£55 per person including the wine school and two course dinner in the California Bar

Our February Wine School is a spectacular Macaroon Masterclass, the perfect event to  start our 2017 event calendar.  The Vineyard’s talented Head Pastry Chef, Anthony will demonstrate step by step how to create delicious Macaroon treats, with expertly matched wines selected by our Head Sommelier, Romain, to taste throughout the evening.  The evening will finish with a recipe card for you to take away to recreate these treats at home.


The Perfect Pairing of a Sunday Roast

Wednesday 1st March

£30 per person or
£55 per person including the wine school and two course dinner in the California Bar

As the first signs of spring start to bloom, we invite you to join The Vineyard for an unmissable evening. You will learn how to perfectly pair wines with your Sunday lunch. You will also have the opportunity to taste and enjoy an array of fine vintage wines, unusual grape varieties and rare bottles which will bring out the very best of this British tradition.


Chocolate Wine School

Wednesday 5th April

£30 per person or
£55 per person including the wine school and two course dinner in the California Bar

Enjoy an evening of pure indulgence in celebration of Easter tradition. The Vineyard’s talented Head Pastry Chef Anthony, will demonstrate how to create delicious chocolate treats that are perfectly paired with wines selected by our Head Sommelier, Romain.  The evening will finish with a recipe card for you to take away to recreate these treats at home.



Californian Wine School

Wednesday 3rd May

£30 per person or
£55 per person including the wine school and two course dinner in the California Bar

Throughout May The Vineyard celebrates the origin of our story, showcasing iconic Californian wine expertly selected by our Head Sommelier. During the evening you will explore the classic grape varieties and compare hillside and coastal fruit with many of the wines being opened new and exclusive to The Vineyard.



Barbecue & Rosé Pairing

Wednesday 7th June

£30 per person or
£55 per person including the wine school and two course dinner in the California Bar

Celebrate The Great British summer, as we invite you to join The Vineyard for a tasting sensation. With the lighter evenings and warmer weather soon to be upon our temple of Californian wine, we look forward to serving a number of barbecue favourites paired perfectly with pink, blush and rosé wine.

Historically, rosés were seen as fun, and often not taken very seriously. Fast forward a few years and pink, blush or rosé wine – whatever your preferred name- is now seen as a serious industry and the quality has skyrocketed. This is thanks in part to historic Old World producers crafting some serious bottles, with the notoriety to raise them on to the big stage.

One thing has remained true throughout – these wines are ideal served chilled outside with, or without, food in the summer sun. Subtle and aromatic, or bolder and fruit-driven, their flavours can be rich and varied -this variety makes them the perfect partner to stand alongside blockbuster reds for summer entertaining.

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