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Our Wine Schools

Our exciting wine school programme will leave you wanting more! Learning to taste wine as the experts do can often look tricky but it can transform your enjoyment and understanding of wine in general.  

Our Head Sommelier, Romain Bourger, will give you the opportunities to try a variety of wines and will explain the origins and history of the grape. Our wine schools are hosted in a relaxed environment and are designed to be interactive so you have the opportunity to ask questions and discuss the wines throughout the evening. 

Reception Drinks- 6.30pm               Estimated Finish - 8pm

To reserve your place please contact our events team on 01635 589407 or email

Blind Tasting Masterclass

Wednesday 1st November

£30 per person or
£55 per person including the wine school and two course dinner in the California Bar

Whether you are a wine connoisseur, a wine novice or simply love a fine wine with your dinner, The Vineyard hotel is the perfect destination. Join us for an evening and discover your hidden wine tasting talent! Our team will serve a selection of wines in our iconic black glasses - ensuring no indication of the wine is given - whilst you create notes on the aroma, taste and balance of the each wine. Head Sommelier, Romain will lead the fun and interactive evening which will really test your wine tasting ability!

Gusbourne Sparkling Wine and Canapés

Wednesday 6th December

£35 per person or
£60 per person including a two course dinner in the California Bar

Since setting out to create English sparkling wine that would stand up alongside the very finest offerings from across the globe, Gusbourne Winery has created an award winning selection with only perfection in their sights. Join The Vineyard as we showcase this elegant pour with complimenting canapés created by our talented Head Chef Robby Jenks.

Historically, rosés were seen as fun, and often not taken very seriously. Fast forward a few years and pink, blush or rosé wine – whatever your preferred name- is now seen as a serious industry and the quality has skyrocketed. This is thanks in part to historic Old World producers crafting some serious bottles, with the notoriety to raise them on to the big stage.

One thing has remained true throughout – these wines are ideal served chilled outside with, or without, food in the summer sun. Subtle and aromatic, or bolder and fruit-driven, their flavours can be rich and varied -this variety makes them the perfect partner to stand alongside blockbuster reds for summer entertaining.


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