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Our Wine Schools

Our exciting wine school programme will leave you wanting more! Learning to taste wine as the experts do can often look tricky but it can transform your enjoyment and understanding of wine in general.

Our Head Sommelier, Romain Bourger, will give you the opportunities to try a variety of wines and will explain the origins and history of the grape. Our wine schools are hosted in a relaxed environment and are designed to be interactive so you have the opportunity to ask questions and discuss the wines throughout the evening.

Reception Drinks- 6.30pm - Estimated Finish - 8pm

To reserve your place please contact our events team on 01635 589407 or email events@the-vineyard.co.uk


Gin Masterclass

Wednesday 4th July - 6.30pm to 8pm

Discover the origin and history behind a selection of gins that have been hand-picked by The Vineyard’s experts as they guide you through a tasting masterclass. The perfect opportunity for gin lovers to uncover the fascinating story behind their chosen tipple as well as learning how to effortlessly match their favourite gin with the perfect garnish!

£35 per person

£60 per person including a two course dinner in the California Bar


Macaron Masterclass

Wednesday 5th September - 6.30pm to 8pm

Uncork and unwind whilst indulging in one of life’s little pleasures and discover the art of macaron making with The Vineyard’s talented Pastry Chef. Learn how to pair your hand crafted sweet treats with wines specially selected by our Head Sommelier, Romain. 

£35 per person

£60 per person including a two course dinner in the California Bar


Cheese and Port Masterclass

Wednesday 3rd October - 6.30pm to 8pm

Enjoy an evening exploring the classic pairing of cheese and port. You will be introduced to a variety of ports, which will be paired with a number of hand selected cheeses from our trusted supplier. 

£35 per person

£60 per person including a two course dinner in the California Bar


Chocolate Masterclass

Wednesday 7th November - 6.30pm to 8pm

Indulge in an evening filled with luxurious chocolate and wine at The Vineyard as Head Pastry Chef Alex Edwards shares his passion of chocolate, whilst Head Sommelier Romain Bourger guides you through the art of pairing chocolate with the finest selection of wines. 

£35 per person

£60 per person including a two course dinner in the California Bar 


Sparkles Masterclass

Wednesday 5th December - 6.30pm to 8pm

Champagne became associated with royalty in the 17th Century. You will be introduced to a fabulous selection of Champagnes and sparkling wines from around the world. We will show you how they can be paired with your favourite foods, just in time for the festive party season!

£35 per person

£60 per person including a two course dinner in the California Bar


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