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Our Wine Schools

Our exciting wine school programme will leave you wanting more! Learning to taste wine as the experts do can often look tricky but it can transform your enjoyment and understanding of wine in general.  

Our Head Sommelier, Romain Bourger, will give you the opportunities to try a variety of wines and will explain the origins and history of the grape. Our wine schools are hosted in a relaxed environment and are designed to be interactive so you have the opportunity to ask questions and discuss the wines throughout the evening. 

Reception Drinks- 6.30pm               Estimated Finish - 8.30pm

To reserve your place please contact our events team on 01635 589407 or email 

Californian Wine School

Wednesday 3rd May

£30 per person or
£55 per person including the wine school and two course dinner in the California Bar

Throughout May The Vineyard celebrates the origin of our story, showcasing iconic Californian wine expertly selected by our Head Sommelier. During the evening you will explore the classic grape varieties and compare hillside and coastal fruit with many of the wines being opened new and exclusive to The Vineyard.

Barbecue & Rosé Pairing

Wednesday 7th June

£30 per person or
£55 per person including the wine school and two course dinner in the California Bar

Celebrate The Great British summer, as we invite you to join The Vineyard for a tasting sensation. With the lighter evenings and warmer weather soon to be upon our temple of Californian wine, we look forward to serving a number of barbecue favourites paired perfectly with pink, blush and rosé wine.

Historically, rosés were seen as fun, and often not taken very seriously. Fast forward a few years and pink, blush or rosé wine – whatever your preferred name- is now seen as a serious industry and the quality has skyrocketed. This is thanks in part to historic Old World producers crafting some serious bottles, with the notoriety to raise them on to the big stage.

One thing has remained true throughout – these wines are ideal served chilled outside with, or without, food in the summer sun. Subtle and aromatic, or bolder and fruit-driven, their flavours can be rich and varied -this variety makes them the perfect partner to stand alongside blockbuster reds for summer entertaining.


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