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Afternoon tea at The Vineyard is the ultimate indulgence. Treat yourself to an array of delicious and carefully created cakes, warm scones and finger sandwiches in an elegant setting and experience afternoon tea like never before. Discover more about our Head Pastry Chef, Anthony Millon
Throughout December - 3pm - 5.30pm
Enjoy a festive Afternoon Tea with friends and family and be treated to delicate finger sandwiches, cakes, pastries, mince pies and freshly baked scones. Plus your choice of tea or coffee and a glass of Taittinger Rosé Champagne.
£34.50 per person
Add a little sparkle to your Afternoon Tea...
|Schramsberg, Blanc de Blancs, California, 2006
|| £10.50 Glass
|| £50.00 Bottle
|Taittinger, Rose, Brut, France, NV
|| £12.00 Glass
|| £65.00 Bottle
Cucumber and crème fraiche
Smoked salmon with coriander and lime butter
Ham with honey mustard
Chicken with tarragon mayonnaise
Warm home made scones with strawberry preserve and Dorset clotted cream
Raspberry and vanilla entremet
Fresh seasonal fruit sorbet
Mini lemon tartelette
Dark chocolate cake
Classic fruit cake
Daniel Galmiche Coffee - A blend created by our own award-winning chef. A combination of medium roast Arabica beans from Columbia, Papua New Guinea and Kenya, which delivers a refreshing cup that leaves the mouth wanting more.
If you have any dietary requirements, please let us know when making your booking and we will do our best to accommodate.
*Gluten and Dairy free Afternoon Tea is also available upon request with 48 hours notice. This is a sample Afternoon Tea menu.