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Monday 4th August
Phil Howard - The Square
Tuesday 5th August
Brett Graham - The Ledbury
Wednesday 6th August
Michael Caines - Gidleigh Park
Thursday 7th August
John Campbell - The Vineyard
Friday 8th August
Mark Edwards - Nobu
Enjoy the ultimate VIP gourmet experience - click here to view our special Chef's Table Accommodation Package.
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Brett Graham - The Ledbury
Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant.
He then moved to Sydney where during a 3 year stint under Liam Tomlin at the highly acclaimed Banc restaurant he won the Josaphine Pignolet Award. This granted him a trip to the UK where he secured a job at The Square, working under Philip Howard. Further awards followed, including the title of ‘Young Chef of the Year’ in 2002.
Following 3 years of commitment to The Square, owned by Nigel Platts-Martin and Philip Howard, Brett was given the opportunity to open The Ledbury. He is supported by his young energetic team, including his Sous Chef Nathan Thomas who has been with The Ledbury since it opened. The restaurant has gained many accolades including London Restaurant of the Year (Good Food Guide 2006), Restaurant of the Year (Tattler 2006) and the most coveted, a Michelin Star which was achieved in its first year of opening.
Brett has swiftly been recognised as one of the most talented and enthusiastic chefs to rise up in recent years.
Brett will be cooking at The Vineyard at Stockcross on Tuesday 5th August.
Find out more about The Ledbury - click here
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