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Monday 4th August
Phil Howard - The Square
Tuesday 5th August
Brett Graham - The Ledbury
Wednesday 6th August
Michael Caines - Gidleigh Park
Thursday 7th August
John Campbell - The Vineyard
Friday 8th August
Mark Edwards - Nobu
Enjoy the ultimate VIP gourmet experience - click here to view our special Chef's Table Accommodation Package.
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Mark Edwards - Nobu
Mark has been the head Chef for Nobu for 10 years and is responsible for the development of all Nobu restaurants in the Western hemisphere. He earned his first Michelin Star within his first year at Nobu Park Lane and is directly responsible for the introduction of their infamous Black Cod dish. He has travelled the world and picked up flavours and unique foods which he incorporates into his world famous dishes. Using only Japanese cooking techniques Mark creates the distinctive tastes that Nobu is synonymous with.
Mark Edwards has always had a keen interest in food, commencing his chef's career at age 13 when he took a part time job in a small seafood restaurant near his home in Kent. In 1982, Mark felt the need to broaden his culinary horizons by moving to Europe, where he worked in world renowned establishments such as Le Richmond Hotel in Geneva and the George V in Paris. 1987 meant a move to New York, to explore 'The Big Apple', where he worked in some of Manhattan's top restaurants, including The Rainbow Room and Aurora, and he completed stages at Park Avenue Café, Les Pinnase, Aureole and Tribeca Grill.
1992 saw him move to the Far East where he continued learning at the Orchard Hotel, Singapore, and at the Peninsula Hotel, Hong Kong. Back in England in 1994, he pursued his interest in Asian foods working at Vong London, until he teamed up with Nobu Matsuhisa to open Nobu London in February 1997 as head chef. In 1998 Nobu London obtained a Michelin star which it still retains today. Today, Mark is one of the most respected and recognized chefs in the UK.
Mark is largely a hidden talent remaining in the background and only providing his service at the most exclusive VIP events around world. An immensely calm and inspiring speaker, Mark has been highly sought after by clients eager to hear first hand the secrets of his tremendous success and talent and taste his award winning dishes.
Mark will be cooking at The Vineyard at Stockcross on Friday 8th August.
Find out more about Nobu - click here
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