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Monday 4th August
Phil Howard - The Square
Tuesday 5th August
Brett Graham - The Ledbury
Wednesday 6th August
Michael Caines - Gidleigh Park
Thursday 7th August
John Campbell - The Vineyard
Friday 8th August
Mark Edwards - Nobu
Enjoy the ultimate VIP gourmet experience - click here to view our special Chef's Table Accommodation Package.
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Michael Caines - Gidleigh Park and ABode UK
Michael Caines is one of Britain's most acclaimed chefs. AA Chef's Chef of the Year in 2007, and awarded an MBE in 2006 for services to the hospitality industry, Michael is an Operational Partner and Director of ABode Hotels and Michael Caines, in overall charge of all food and beverage operations throughout the fast-growing group.
He is also Executive Chef at Gidleigh Park, the acclaimed and prestigious country house hotel on the edge of Dartmoor at Chagford, Devon, where he has earned his reputation - as well as two Michelin stars - serving distinctive modern European cuisine utilising the finest local and regional produce and ingredients.
In 2000, he founded Michael Caines Restaurants and took over food and beverage operations at The Royal Clarence, Exeter, Britain's first hotel. A chance encounter with Andrew Brownsword led to the creation of ABode Hotels. Amongst numerous other recent accolades, Michael has cooked in 10 Downing Street for the Prime Minister, and he took part in ‘The Great British Menu' chef's competition broadcast on BBC2 television for the honour of cooking for the Queen's 80th birthday.
Michael will be cooking at The Vineyard at Stockcross on Wednesday 6th August.
Find out more about Michael Caines - click here
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