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Monday 4th August
Phil Howard - The Square
Tuesday 5th August
Glynn Purnell - Purnells
Wednesday 6th August
Michael Caines - Gidleigh Park
Thursday 7th August
John Campbell - The Vineyard
Friday 8th August
Mark Edwards - Nobu
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Phil Howard - The Square
A quiet culinary professional, Philip Howard has been Head Chef (and co-owner with Nigel Platts-Martin) of The Square since it’s opening in December 1991, and saw the restaurant move in February 1997 to it’s current address in Mayfair from it’s previous St James’s site. Prior to joining The Square, Howard worked with Marco Pierre White at Harvey’s, Simon Hopkinson at Bibendum and with Roux Restaurants Ltd.
Howard’s distinctive modern French food has enjoyed great critical and consumer success. A first Michelin star was awarded to The Square in 1994, followed by a second star in 1998. Numerous other accolades have followed, from the Catey Award for ‘Chef Of The Year’ (1999) to the Guild Of Chef’s ‘Chef Of The Year’ (2005).
A degree in Bio-Chemistry from Kent University gives Howard a unique understanding of cooking and ingredients from a scientific perspective and he is an avid runner (he regularly runs the New York and London marathons).
He opened his second restaurant, The Ledbury, in November of 2005 showcasing his protégé Brett Graham. The Ledbury received its first Michelin star within a year of opening and continues to go from strength to strength.
Phil will be cooking at The Vineyard at Stockcross on Monday 4th August.
Find out more about The Square - click here
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