Well, we are getting ever closer to our Californian Wine Weekend on 8th and 9th May this year so I guess I should start to announce some of our visitors from across the water and the wines they will be showing…
At dinner, featuring Peter Michael Winery, we will be opening for the first time the 2013 L’Apres-Midi Sauvignon Blanc, a beautiful Sauvignon Blanc-based wine with a touch of Semillon added. Think white Bordeaux…but VERY good white Bordeaux. It goes without saying that the Les Pavots will be opened along with some of the family’s Pinot Noir. It promises to be a good night! View the menu with matching wines
At our Saturday tasting, these wines will be again open to taste, but joined with many others from our range of Californian bottles. Taste over 50 Californian wines that will be open to taste and purchase for just £30 per person. Maryann Bautovitch will be flying in from Talley Estate and pouring their Arroyo Grande Chardonnay and Pinot Noir. Brent Shortridge, owner of our best sellers Waterstone, Mandolin and Amala Springs arrives on the same day and will be showcasing his entire range from the delicate Mandolin Riesling, to the deep, dense Waterstone Napa Valley Cabernet Sauvignon. Joe Donelan joins us for the first time this year and will showcase some of the finest Syrah to emerge from the US, plus a beautiful Viogner from Sonoma County. Masterclasses will be in progress throughout the day to help you get the most out of every taste…
And if you’re really lucky, I might just open a bottle of Peter Michael Chardonnay…!
Discover more about the Californian Wine Weekend.
Director of Wine
The Vineyard Cellars