With some many wines to choose from and enjoy over the festive season, Romain Bourger has selected five of his favourites.
Schramsberg Blanc de Blancs, Napa Valley, 2010
One of the festive wines for 2015 recommended by Romain is from Schramsberg estate. Owned by J. Davies Estate and established back in 1862, it was one of the pioneering vineyard to produce a sparkling wine using the second fermentation in the bottle, such as Champagne. Blanc de Blancs means white from white and is made from Chardonnay grape. The wine shows a creamy foam and delicate bubbles. The nose has notes of ripe stone fruit, toast, fresh almond and citrus, the palate is creamy with a fresh finish. Schramsberg Blanc de Blancs gained international recognition in 1972 when President Nixon served the wine at the “Toast to Peace” in Beijing, China.
Peter Michael Winery, L’Après Midi, Knights Valley, 2013
Sir Peter Michael long had a great interest for wine, he established his winery in Sonoma in 1982 and released his first wine in 1987. L’Après Midi, the French for “the afternoon”, is a Sauvignon Blanc based wine blended with a touch of Sémillon which was first produced in 1991. It undergoes its fermentation in oak barrel bringing to the wine a hint of smokiness and a riche texture. It develops aromas of ripe tropical fruit such as passion fruit and fresh mango with a touch of pink grapefruit. The palate has a lovely minerality very well balanced with the oak character. This wine is very well suited for a poached Salmon with a Hollandaise sauce.
Langhe, Poderi Colla, Bricco del Drago, Piedmont, Italy, 2008
A wine made from a local grape called Nebbiolo, a very delicate and light coloured red wine. This Langhe is a very juicy wine full of plums, red cherry as well as a touch of violet petals. The palate is delicate and perfumed with soft and silky tannins. It shows more dark fruits such as blackcurrant and blackberry with a touch of pepper and leather. This wine is a more wintery wine and goes well with game such has a fillet of venison or cheese.
Tio Pepe, Palomino Fino, Jerez, Spain, NV
Unfortunately, sherry is not used enough in gastronomy, however, it is an incredible style of wine because of its diversity and versatility with food. This light and dry Sherry made from Palomino grape is perfect for an aperitif due to its citrus aromas bringing a lively freshness. Its hint of nuttiness makes it well suited for veloutés and soups. Also, a richer style such as an Oloroso or a sweet Pedro Ximene would work very well with cheese or a Christmas pudding.
Tokaji, Disznoko 5 Puttonyos, Tokaj, Hungary, 2007
Since 1992 Disznoko is part of Axa Millesime. This sweet wine is made in a very traditional way. It is produced from a local grape called Furmint. This great pudding wine develops aromas of cooked tropical fruit such as pineapple, mango as well as some acacia honey and a great acidity. The balance is great and the wine shows an amazing balance. This is a fantastic wine to have with Christmas pudding or a trifle.