Tag Archives: News at The Vineyard

Events in Berkshire this May

Events in Berkshire this MayNewbury Open Studios 2015

2nd to 25th May

Set up in 1988, Newbury Open Studios is up and running for two weeks again this May. It is an ideal opportunity for you to visit the studios of the regions most prominent artists, see their latest works, talk to them about their processes and generally get your creative juices flowing.

Kick off the event with the flagship exhibition at the complimentary New Greenham Arts exhibition which features works from 115 artists, including 17 new artists. From glass to silk painting, jewellery to painting and drawing, the festival runs the gamut of artistic talent.

For more information, we recommend you visit the website.


Californian Wine School at The Vineyard

6th May

California wine is our specialist subject, and this event in perfect timing as our latest shipment will be on the water from the 2015 Spring releases. Join us for a vinous trip around Napa, Sonoma & Mendocino Counties, plus a trip down South to Arroyo Grande. We are a bit biased but it is one of the best events in Berkshire this May! We will explore the classic grape varieties and compare hillside and coastal fruit. Many of the wines being opened will be totally new and exclusive to The Vineyard which we are excited about.
£30 per person

Discover more about our wine schools.


Wolf Keeper Experience

7th May

Take advantage of this unique one-day experience to get up close and personal with wolves, including the new Arctic wolves.

On 7th May, the UK Wolf Conservation Trust has arranged for members of the public to learn more about these beautiful creatures. You will be able to help with aspects of care, shadow the keepers, see behind the scenes into the everyday life of wolves and their keepers, and see how the trainers encourage natural foraging behaviours. It is certainly one of the most unusual events in Berkshire this May. There will be plenty of opportunity for photographs, as well as added bonus of watching resident birds of prey such as kestrels, buzzards and kites.

For more information, we recommend you visit the website.


Peter Michael Winery Dinner

8th May

Hosted by Sir Peter Michael and family, we welcome you to the annual Peter Michael Winery dinner where you will be treated to five course dinner matched with exquisite wines from the Peter Michael Winery. Five course dinner with matching wines.

£120 per person

View menu.


Newbury Spring Festival

9th to 23rd May

Guaranteed to be the biggest and best yet, for two weeks from 9th May to 23rd May, the annual Newbury Spring Festival is taking place around the various prestigious local venues. One of the UK’s most prestigious Arts festivals, this year showcases international talent from all areas of the artistic spectrum: music, theatre, dance, literature and cabaret. Sopecifically, the large programme of work is aimed at young people and families, including the young stars award.

For more information, we recommend you visit the website.


Annual Pelican charity Golf Day

13th May

Held at the Donnington Valley Hotel and Golf Course, this annual event on 13th May is sure to be a fantastic day of sporting fun, followed by a delicious three course gourmet lunch. After a delicious breakfast of bacon baps, the starting gun is at 9am, and is all for the worthy cause of Pelican Cancer Foundation, driving innovation and development in bowel (colorectal), bladder, prostate and liver cancer treatment.

For more information, we recommend you visit the website or email events@pelicancancer.org


Award-nominated music in Newbury this May

14th May

The breathtaking and wickedly inventive music of Paul Hutchinson and Paul Sartin comes to Acespace in Newbury this 14th May. Playing like no-one else, the two have been nominated for Best Duo in the Radio 2 Folk Awards. Who else can you think of who are equally at home on 6 Radio (Cerys Matthews) and Radio 3 (In Tune). £10 in advance, £12 on the door, this is a great value evening, not to be missed.

We recommend you email events@acespace.org.uk or visit the website for more details.


Highclere Game and Country Fair

24th to 25th May

Set in the picturesque surrounds of the Highclere Castle, for 20 years Highclere Game and Country Fair has provided one of the UK’s finest showcases of country life. From 24th to 25th May, with world-class championship hunting and shooting events as well as the Highclere food festival, there’s something to suit all tastes, from competitive field sportsmen to those who want to relax.
Plus, for those new to country sports, you will find expert tuition and advice on how to get involved. The Highclere Game and Country Fair is also a great family day out, with live music and children’s entertainment too.

For more information, we recommend you email info@countrymanfairs.co.uk or visit the website.


Bucklebury Bushcraft and Barbecue

25th May

Set in a stunning 77-acre site, Bucklebury Farm Park has a host of attractions including deer park, farm animals, indoor play, pedal go-cart track, tractor rides, refreshments, adventure playground, a wild walk, Be a Farmer Club and den building. Join in this May Bank Holiday for some free bushcraft activities and a barbecue for a great value day out that will appeal to the whole family, school groups, senior citizens’ clubs, or just a couple of friends.

For more information, we recommend you email info@buckleburyfarmpark.co.uk or visit the website.

Californian Wine Weekend – 8th to 9th May 2015

Californian wine weekendWell, we are getting ever closer to our Californian Wine Weekend on 8th and 9th May this year so I guess I should start to announce some of our visitors from across the water and the wines they will be showing…

At dinner, featuring Peter Michael Winery, we will be opening for the first time the 2013 L’Apres-Midi Sauvignon Blanc, a beautiful Sauvignon Blanc-based wine with a touch of Semillon added. Think white Bordeaux…but VERY good white Bordeaux. It goes without saying that the Les Pavots will be opened along with some of the family’s Pinot Noir. It promises to be a good night! View the menu with matching wines

At our Saturday tasting, these wines will be again open to taste, but joined with many others from our range of Californian bottles. Taste over 50 Californian wines that will be open to taste and purchase for just £30 per person. Maryann Bautovitch will be flying in from Talley Estate and pouring their Arroyo Grande Chardonnay and Pinot Noir. Brent Shortridge, owner of our best sellers Waterstone, Mandolin and Amala Springs arrives on the same day and will be showcasing his entire range from the delicate Mandolin Riesling, to the deep, dense Waterstone Napa Valley Cabernet Sauvignon. Joe Donelan joins us for the first time this year and will showcase some of the finest Syrah to emerge from the US, plus a beautiful Viogner from Sonoma County. Masterclasses will be in progress throughout the day to help you get the most out of every taste…

And if you’re really lucky, I might just open a bottle of Peter Michael Chardonnay…!

Discover more about the Californian Wine Weekend.

Cheers,

James Hocking
Director of Wine
The Vineyard Cellars

Create your very own Easter nest

Chocolate - 580 x 288With Easter just around the corner, impress your friends and create your very own Easter nest by following our Head Pastry Chef, Anthony Millon’s step by step instructions and recipes.

Recipes

Chocolate mousse

Ingredients: 100g dark chocolate, 1 egg yolk, 200g soft whipped cream

Method: Melt the chocolate (slightly warmer than luke warm, but do not boil or burn), add the yolk to the chocolate, and mix and add cream to the chocolate and yolk .

Honey cream

Ingredients: 25g honey, 25g sugar, 75g double cream, 100g soft whipped cream.

Method: Use a pan and bring the honey and sugar to the caramel stage on the stove once the sugar starts to colour and you have a strong honey smell stop cooking. Heat the double cream in a microwave or on the stove until warm. Add this to the honey and sugar and leave until cold. Use a large pan to do so as this is likely to double in size. Leave to go cold. Once cold, add the soft-whipped cream through, and place into a piping bag with a star nozzle.

Rhubarb compote/purée

Cook the rhubarb with sugar until soft, and use as compote. Or alternatively once cool, blend and pass through a sieve to make a purée.

Step by step instructions

image1Crack the eggs two thirds of the way along, take the egg yolks and whites out and put the shells to one side.

 

 

 

image4Wash the shells and leave them to dry.

 

 

 

Easter nest -image 1Left: Raw Rhubarb, peeled.

Right: Strawberries, lime juice, crème fraîche and sugar
Mix these together

Crushed chocolate eggs

 

New Picture (42).jpgTop: Vanilla Ice Cream, Strawberry, add the mixed strawberries with lime juice, crème fraîche and sugar.

Bottom: A spoonful of mixed berries; blackberries and raspberries

 

New Picture (43)Top: Add chocolate mousse, pipe use a piping bag with a star nozzle.

Middle: Add crushed bits of meringue on top of the strawberry mix.

Bottom: Add rhubarb purée

New Picture (44)Top: Add decorations eg. crushed mini eggs and edible flowers

Middle: Drizzle raspberry coulis over the top of the meringue.

Bottom: Add the honey cream, pipe using a piping bag with a star nozzle.

New Picture (45)Bottom: Once the honey cream has been added, add the raw rhubarb (peeled) on top.

 

 

 

New Picture (47)Place in a cardboard egg container; add straw and extra chocolate eggs.

 

 

I hope you enjoy making these Easter nests and have a very happy Easter. Enjoy afternoon tea over the Easter holidays for just £25 per person.

Happy Cooking!

Anthony Millon
Head Pastry Chef at The Vineyard

 

 

 

Events in Berkshire this March

Events in Berkshire this MarchLadies’ Lunch – Mojo & McCoy – The Vineyard

Monday 2nd March -12pm to 3pm

One of the events in Berkshire this March not to miss. Recently opened high end clothing shop in Hungerford, Mojo and McCoy, will showcase their latest range of clothing via a fashion show and talk you through the best buys for the up and coming season. With the race calendar about to begin for 2015, discover what to wear to stand out from the crowd and get some top racing tips for the Cheltenham Gold Cup Day on Friday 13th March.

Three course lunch with matching wines – £60 per person

Please call us on 01635 589407 to reserve your place

Discover more about our future ladies’ lunch events


Wine School – England – The Vineyard

Wednesday 4th March – 6.30pm to 8pm

England Just a few years ago, English wine was regarded as a misnomer, how that has all changed! We now can lay claim to producing some of the best sparkling wines to be found anywhere. This school will focus on those great competitors to Champagne of course, but will also have a useful insight into the range of aromatic white wines being produced, along with something pink and red. We will focus on Southern England from Kent to Cornwall.

Please call us on 01635 589407 to reserve your place

Discover more about our future wine schools


Royal Shakespeare Company – Love Labours Won

Wednesday 4th March – 7pm

The Corn Exchange
Watch the Royal Shakespeare Company perform Love Labours Won on a live broadcast at the Corn Exchange.

Tickets: £14.50, Concessions £12.50

Please call to book tickets on 0845 5218 218 or book via the website


An Audience with Jon Snow

Friday 6th March – 7.30pm

John O’Gaunt School, Hungerford

Join Jon Snow, longstanding presenter of Channel 4 News at John O’Gaunt School in Hungerford for what will be a fascinating evening.

Tickets – £10

Please call John O’Gaunt School on 01488 682400 or Hungerford bookshop on 01488 683480 to book

Find out more on the John O’Gaunt School website


Mother’s Day at The Vineyard

Sunday 15th March

Relax on Mother’s Day and enjoy a three course lunch in our elegant restaurant with a glass of Schramsberg Rosé on arrival. All Mums will be treated to a gift from The Vineyard.

£60 per person
Please call us on 01635 528770 to reserve your table


Andy Parsons: Live and Unleashed – But Naturally Cautious

Thursday 19th March – 7.45pm

The Corn Exchange
Andy Parsons is back on the road and heading for Newbury with his fifth show “Live and Unleashed – But Naturally Cautious’. Having enjoyed huge success as a writer and performer on television, radio as well as on the comedy circuit. Andy’s fifth tour will be packed with laughs with his brand or sharp witted and edgy comedy.

Tickets – £15

Call the box office to book your tickets on 0845 5218218 or book via the website


Tuxedo Junction

31st March – 11th April

The Watermill Theatre
A fantastic event in Berkshire this March. It’s the 1940’s, women are wearing their hair in victory rolls and dancing with the GI’s whilst Hollywood is booming. The music scene is booming with swing, Jazz and crooners and we’re off for a toe tapping ride across America.

Show Times:
Monday to Saturday evenings 7.30pm
Thursday and Saturday matineés 2.30pm
Saturday 11 April performances at 1.30pm and 6.30pm

Ticket prices – £14.50 to £26.50

Please call The Watermill Theatre on 01635 46044 to book tickets.
Website – www.watermill.org.uk

Wild Garlic is in season

I love this time of year when wild garlic is in season. The white flowers are really pretty and I love the soft garlicky flavour they produce when cooked; it’s not as strong as the everyday garlic you’ll find in supermarkets. The flowers are not only fantastic with salmon and lamb, but are also great in salads. You can also eat the leaves and the stem, both of which can be used in cooking.

Found near streams, wetland areas, in nature reserves and also funnily enough you will find it growing in woodland areas amongst bluebells. It’s great to be able to walk through the woods and smell the wild garlic.

There’s so much that goes well with wild garlic, but my particular favourites are cooking up a garlic veloute and a small parmesan espuma, parfait! Look out for wild garlic infused dishes at The Vineyard soon.

I am also hosting the Magnificent Seven Dinner on Friday 20th March together with seven of my very best suppliers all providing one ingredient that will be used in each dish.A wild garlic veloute and morels Fricassee is the first course matched with a fantastic Rioja. The garlic is kindly being supplied by Mash Purveyors.  Discover more about the dinner and view the full menu online

I’d love to hear all about what your wild garlic recipes so please message me on Twitter @danielgalmiche.

Enjoy the rest of your weekend.

Daniel Galmiche
Executive Chef at The Vineyard

Events in Berkshire this February

Events in Berkshire this FebruaryLadies’ Lunch – Colour Consultant

Monday 2nd February – 12pm to 3pm
Kate Jones is a Star Consultant with House of Colour and specialises in personal styling and colour analysis to the stars. She will explain how colour analysis and styling works, and give guests hints and tips to take away from the event.

Three course lunch with matching wines

£60 per person
Discover more


Wine School – Rhône Valley

Wednesday 4th February – 6.30pm to 8pm
In all of the classic French Viticultural regions, it is probably the Rhône Valley that offers the most diversity of style. This school will take our guests down through the valley and showcase the classic regions and styles. A school for the classical drinker!
£30 per person
Wine school & two courses with matching wines in our California Bar- £55 per person

Discover more


Wildlife Art Exhibition at Thatcham Nature Discovery Centre

Saturday 7th to Sunday 22nd February – 10.30 to 4pm
Berks, Bucks & Oxon Wildlife trusts present the Wildlife Art Exhibition. An exhibition of local artist Jonathan Pomroy will be on display at the Nature Discovery Centre during February.

Jonathan has staged a number of very successful exhibitions at the Nature Discovery Centre (NDC) over the last 20 years, and was in fact the Centre’s very first visitor when they opened the doors on 15th January 1995.

Jonathan has gone on to become a very well known and collected wildlife artist, regularly exhibiting at venues across the country, and has shown at the Mall Galleries with the Society of Wildlife Artists. He has a passion for painting wildlife & landscapes from extensive field work in all weathers.

This exhibition will include 25 of Jonathan’s most recent works including a number of wetland landscapes and bird studies.

Jonathan will also be running a sketching workshop on 7th February.

Price – donations welcome.

Discover more


The Secret Adversary at Watermill Theatre

Thursday 12th February to Saturday 21st March
There are many events in Berkshire this February that are not to be missed including this performance. The Watermill Theatre in association with Eleanor Lloyd Productions are showing Agatha Christie’s The Secret Adversary. A Tommy & Tuppence Thriller. Adapted by Sarah Punshon and Johann Hari.

Agatha Christie’s gripping thriller follows the daring and dizzying adventures of Tommy & Tuppence through 1920s London.

Home from the War, flat-broke and unemployed, our twenty-something heroes embark on a daring business scheme: ‘The Young Adventurers Limited’… willing to go anywhere, willing to do anything. But their first assignment plunges them into more danger than they ever imagined and they quickly find themselves sucked into a perilous world of political intrigue, criminal conspiracy, murder and mayhem.

Launching as part of the 125th anniversary celebrations of the author’s birth, The Secret Adversary takes to the stage for the very first time in this inventive new adaptation shot through with fast-paced action, comedy, live music and a dash of romance.

Tickets from £14.50 to £26.50

Discover more


Bordeaux Wine Dinner with Vine Trail

Friday 27th February – 7pm onwards
Vine Trail are specialist importers of artisanal, small domaine French wines. Using no agents or brokers, Vine Trail have developed a very individual selection of wines, and for this dinner they will focus on matching organic wines of Bordeaux with Daniel’s dishes.
Five course dinner with matching wines
£95 per person
Stay the night with breakfast from £173.50 per person

Discover more


Champions of Magic at The Corn Exchange

Saturday 28th February – 7.45pm onwards
Join our award winning team of tricksters for a spectacular night of mystery that’ll keep you guessing for a long time to come.

Witness stunning illusions including disappearances, teleportation, levitation and a heart stopping finale that sees one performer walk through the spinning steel blades of a giant industrial fan, all presented with lighting and pyrotechnics to rival the biggest arena productions.

Champions Of Magic, the UK’s largest touring magic show, features 5 of the world’s finest magicians, including –

‘Young & Strange’ – Grand Illusionists as seen on ITV’s ‘Penn & Teller: Fool Us’
“Fantastic, just amazing” Jonathan Ross

‘Fay Presto’ – Queen of Close-up magic, having performed for every member of the Royal Family

Alex McAleer – Master Mind Reader as featured on ITV’s ‘Good Morning Britain’

Edward Hilsum – IBM International Champion Of Stage Magic 2014

Prices – £16.50 to £21

Discover more


Jay Antiques Fairs in Hungerford

Saturday 28th February – 8.30am to 4pm
Events in Berkshire this February include the Jay Fairs, which will be visiting Hungerford Antiques Market again where there will be 40 quality stalls for the antique enthusiast. When you have finished visiting the Antiques Market why not enjoy Hungerford, which is fortunate to maintain a traditional high street that is crammed with independent shops ranging from three Antiques arcades and numerous other dealers through to bespoke clothing, pretty home wares and destination shops for countryside pursuits and jewellery.

Prices – £1

Discover more

Brasseries in Paris

French Brasserie CookbookThe History of Brasseries
The word ‘brasserie’ actually means ‘brewery’ in French. In 1864, Frédéric Bofinger, a brewer from Alsace in northeastern France (the region that border my own, Franche-Comté), made his way to Paris and opened a tiny bar in the heart of the Marais and Fauboug Saint-Antoine area. It served little more than draft beer and sauerkraut. At that time, numerous people were moving to Paris from war-torn Alsace in search of work, so there was a ready market. Beer on tap was unheard of in Paris back then and the quality of the sauerkraut was second to none. The combination took the city by storm and in no time brassieres were springing up all over Paris. The rest of France soon followed, and I think, for this reason, Bofinger could rightly claim to be the father of the Parisian brasserie. What started as a smoky bar filled with Alsatian refugees grew into a magnificent dining room with polished wood, gleaming brass and a stain-glass dome.

Now Fashionable Hotspots
Today, brasseries are fashionable hotspots where politicians continue to rub shoulders Daniel_Galmiche - photowith artists- but there is more to them than glamour. Brasseries are popular because the food they serve is homely, heart-warming and delicious. You can eat a simple sandwich or enjoy a grand repas, and they will often serve everything from early breakfasts right through to late suppers in the small hours. Among the famous brasseries in Paris are: Bofinger, La Coupole and Brasseries Lipp, to name by a few. However, no matter where you are, you will find a good meal – and you won’t have to pay a fortune for it either.

Some brasseries in Paris will be modern and chic and some laden with so much history they are practically national monuments. But choose carefully – there are plenty on main streets, but the best ones are often tucked away down side streets and hidden behind porchways.

How many restaurants can boast the illustrious likes of Ernst Hemingway, F. Scott Fitzgerald, Salvador Dali, Henry Miller, Pablo Picasso and Henri Matisse among their clientele? Well, La Coupole can. Few people take a trip to Paris without visiting this renowned brasserie at least once.

Try some of my brasserie dishes taken from my two cookbooks at The Vineyard in our California Bar. You can purchase both of my cookbooks via my website and I will sign each one.

Daniel Galmiche
Executive Head Chef

 

Only a few weeks until our annual wine festival on 15th November

glassesinarow - 580 x 288Well, with just a few weeks to go to our annual Wine Festival on 15th November, I have written the tasting book and compiled the wines to be poured on the day. I have to say that I’m really pleased with the line-up this year, with real diversity and quality so here’s a little “heads-up” on some of the delights in store… Tickets for the Wine Festival are just £25 and masterclass tickets are £5 per class. View masterclasses and suppliers

Glasses in a rowWe do also have a five course dinner with matching wines to open the annual wine festival on the evening of 14th November. It’s going to be a very lively and entertaining affair with suppliers each giving an insight into the wines they’ve chosen to match with the dishes. We are filling up fast for this event, but do still have places left if you would like to join us. View menu

As you would expect, California will be well-covered on the day, showcasing the best of the true North Coast region (taking in Napa, Sonoma and Mendocino Counties) and wines such as Waterstone, Ferrari-Carano and Donelan Family will be on tasting. Donelan has been our success story of 2014 with just beautiful Chardonnay, Roussanne and Syrah. Peter Michael Winery will have a selection of Pinot Noir plus the Knights Valley flagship Les Pavots on the stand.

Turning to Europe, brilliant winemaker Dermot Sugrue (ex-Nyetimber) will have his Goring Brut to show you just how good English fizz can be, however Champagne Taittinger will doubtless want to argue that point with their collection of wines open, plus I will stand my corner with Schramsberg Vineyards! Germany is covered by the wines of Weegmuller and Huesgen whilst Spain has Lopez de Heredia – surely the most classic Rioja you will find. On other stands South Africa, Italy, France and Austria are all showcased. This is truly a world wine festival!

And just to finish, we’ll be opening a selection of Sherries this year, plus a pair of beautiful Madeiras, the perfect Christmas day post prandial.

MeatPlatterThe Wine Festival begins at 12pm and finishes at 4pm. There will be over 150 wines to taste throughout the day and you’ll also be able to chat to WSET experts about the WSET courses we offer here.  Don’t forget,  your £25 wine ticket can be redeemed against a case of wine over the value of £250 and we also have a special lunch menu available in our restaurant for just £25 per person. To view the menu, please visit our website.

See you there…

James Hocking
Director of Wine
The Vineyard Cellars

Third Annual Wine Festival

A round up of last weeks wine festival. A fantastic event we hope you all enjoyed it as much as we did!

vineyardcellars:

The Third Annual Wine Festival – Positive Post Mortem!

The bottles have been consumed, the glasses washed and returned, and many satisfied customers are now awaiting their purchases to be delivered. I guess from any angle, the wine festival can be adjudged a success…

On Saturday 27th October, around 150 guests arrived at The Vineyard to taste their way through upwards of 100 wines. In actuality, the exuberance of the suppliers (myself included) meant that just short of 160 wines were opened. There really was just about every style from every wine producing country represented. Whilst I missed the first hour (presenting an on-air wine tasting to BBC Radio Berkshire’s Henry Kelly a.k.a. “Going For Gold”), the day really came into full swing in the afternoon, with a crowded room of enthusiastic critics. It was a good day.

Difficult to pin down individual successes now I’ve analysed what sold and what didn’t, but the New World probably came out on top in terms of bottles taken home, although France claimed the fizz sales with some great Champagnes being opened. South Africa did well in both red and white, and our organic/biodynamic supplier sold many bottles of unfiltered, unsulphured cloudy stuff which I was delighted about. Sometimes organic wines seem not quite as “polished” as their more sterile counterparts, but the taste sensation is almost always better.

Masterclasses were held throughout the day covering such topics as glassware, dinner party wines and how to taste wine professionally. Yohann was kept busy throughout the day answering anything and everything about wine and Daniel produced really quite stunning charcuterie and cheese plates.

Finally, as a true testament to the spirit of the day and the ardent will of our guests, the spittoons remained largely unused…

It was fun. We’ll do it again in 2013. See you there

James Hocking

Director of Wine
The Vineyard Cellars

Always mix business with pleasure

If being locked in a hotel conference room in the city for 8 hours isn’t your idea of getting a fresh perspective, we’d be delighted to offer something a little different. We offer plenty of “Only at The Vineyard” activities to inspire and motivate.

The wine discovery experiences are always popular:

  • Aromatic Grapes – enjoy tasting wines made from aromatic grapes such as Sauvignon Blanc, Riesling, Pinot Noir and Shiraz
  • The Art of Wine Tasting – learn how to taste wine from the experts
  • Old World vs New World – which will be your favourite style of wine?
  • Discovery – excite your taste buds with rare and intriguing wines
  • Blind Tasting – an equal number of French and American wines to try. Will you guess correctly?

Other activities that are equally fun to try:

If you’d like to discover more about how we can help to make your meeting memorable, call our events team on 01635 528770 or email Poppy – events1@the-vineyard.co.uk