There is so much choice for fresh produce in September and to celebrate the wonderful crop of seasonal vegetables, our kitchen team showcases the best in season to create the colours of autumn on your plate.
Just as the heady days of Summer wane, crops spoil us with a wealth of colourful health-giving produce that are prime for creating comforting, warming dishes ideal for crisp mornings and chilly afternoons.
Succulent, lip-smacking raspberries and pears are ideal on top of muesli or to create an energising smoothie. We’ve showcased this on our vegetarian menu with our delicious dessert: ‘raspberry and beetroot with marinated strawberry in port with wild strawberry sorbet’. Also you might spy a raspberry or two in our afternoon tea cakes!
The tartness and fleshiness of plums and greengage make up our dessert of walnut praline and greengage coulis with sautéed plums.
The fresh produce in autumn makes creating vegetarian recipes easy. For example, layering vegetables in a baking dish with garlic and herbs to create a vegetable gratin is very easy yet supremely tasty and health-giving. Kale, potatoes, squash and swede are really filling too.