Tag Archives: icon wine

Icon Wine of the Week: 1999 Chateau Montelena

This time of year signals promise for the warmer months to come and positivity for what the rest of the year has in store. Our sommelier team have chosen a fitting Icon Wine of this week – an upbeat California red – not just any California red, but made by Chateau Montelena, winner of the seminal event Judgement of Paris in 1976.

Chateau Montelena

Our Icon wines are a real treat for our guests to try a glass of something that they would not usually buya full bottle of. We offer these bottles – for that week only – at cost price for a glass, meaning that you can explore and expand your vinous horizons.  This week, you will have the great opportunity to taste one of Napa Valley’s finest wineries.

Château Montelena was established in 1882 and gained a massive success after the winning of the Judgement of Paris with its 1973 Chardonnay. Since then it has become on of California’s iconic wineries.

This particular Cabernet Sauvignon has a beautiful depth of flavour and a great balance, as well as a wonderfully smooth and pure palate. At 17 years old, it has a wonderful mature nose.

The wine shows some lovely aromas of cooked dark fruit such as blackcurrant, blueberry and blackberry as well as notes of chocolate, coffee beans and cigar box.

The palate has firm but well integrated tannins with a very good complexity and a great concentration. Fantastic with food, it is also great to nurse on its own.

Icon Wine of the Week: Les Pavots, California

High above the Californian Knights Valley planted between 1989 and 1999, Les Pavots is the flagship wine of the Peter Michael Estate with a rocky volcanic origin: a terroir-driven wine that would stand the test of time. It is The Vineyard’s icon wine this weekend. Our sommelier team tells us more.

PMW winery landscape

Les Pavots signifies Peter Michael’s flagship blend of red Bordeaux varietals from its Knights Valley Estate. Sir Peter Michael established his winery in Sonoma’s wild Knights Valley back in 1982. His goal was to produce a wine in a New World country but with Old World methods such as mountain vineyard and terroir-reflected wines.

First produced in 1989, the Les Pavots blend varies from vintage to vintage, and typically it is two thirds Cabernet Sauvignon with roughly equal parts Cabernet Franc and Merlot and a touch of Petit Verdot. Les Pavots captures an elegant refined expression of the terroir embracing the full spectrum of Cabernet family varietal expression with its trademark touch of herbes de provence. The name translates to “The Poppies” and is named after the California poppies that grow wild on the estate and are the inspiration for the winery’s logo.

This Cabernet Sauvignon Blend shows a great concentration of ripe blackcurrant, blackberry and blueberry as well as a touch of sweet spices from the oak ageing. 2009 was a classic vintage and the wine shows a lovely minerality and an exceptional balance.

This wine would go with lamb exceptionally well.

Icon Wine of the Week: Mount Mary Vineyard, Australia

As the fourth largest wine producer in the world, and 40% of the production being consumed within the country, Australia has no native grapes, all having being brought over initially from Spain and France. For this weekend’s icon wine of the week, available by the glass in our restaurant, our wine team have chosen a Pinot Noir.

Jasper Hill

Mount Mary is a family owned, single vineyard estate located in the heart of the Yarra Valley. The region is in the south-eastern corner of Australia, east of Melbourne in the state of Victoria. This gentle north facing slope was first planted to vines in 1972 with 18 varieties on 40 acres. The Pinot Noir vines were sourced from western Victoria in 1971.

Yarra Valley is regarded as the “Burgundy” part of Australia – it gives great results both with the Pinot Noir and Chardonnay grape varietals.

This particular wine develops aromas of wild strawberries, cranberries and cherries as well as a hint of black truffle and forest floor.

The 16 months of oak ageing gives the wine some subtle spicy notes such as black pepper, as well as hints of liquorice and smoke.

The palate is long with a lovely rocky minerality and some velvety tannins and we would strongly recommend this beautiful wine with our pork belly course.

 

Icon Wine of the Week: 2010 Sassicaia

The original “Super Tuscan”,  2010 Sassicaia Tenuta San Guido Incisa della Rocchetta from Bolgheri in Tuscany, Italy welcomes in the first weekend of advent. Warm, rich and lustrous, this is the ideal winter warmer by our fire. One of our wine team, Michael Meyers, tells us more.

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Sassicaia is the only single estate wine in Italy with its own appellation – Bolgheri Sassicaia. It was the original “Super Tuscan” and is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, aged for 24 months in French barriques, of which these days ony 20% are new.

Mario Incisa della Rochetta, part of a grand old Italian family who’s roots extend back to the Renaissance and beyond, and cousin of the Antinoris, married Clarice della Gherardesca in 1930 and with his wife came some land in Bolgheri. The story of Sassicaia was just beginning. Mario dreamed of making a wine like the grand vins of Bordeaux and, noticing a similarity between his Bolgheri vineyards and those of the Graves, decided to plant some Cabernet Sauvignon. In the early years the wine was just for consumption on the estate and was not always well appreciated. Fortunately, a few cases were put away to age with each vintage and, once time had worked its magic, it became clear that these were wines that only truly showed their majesty with a few years in bottle.

The first vintage released for commercial sale was the 1968 and it transformed Tuscan wine and has given rise to a host of imitators and rivals. Sassicaia is now revered, not only as one of the best wines in Italy, but as one of the best wines in the world.

The 2010 Sassicaia is intensely saline, savoury and energetic. Rosemary, sage, plums and black cherry notes meld into graphite, crushed rocks and a host of other more mineral-inflected nuances. This red is very aromatic with currant, dried berry, cocoa bean, and hints of wood. It’s full-bodied, with intense yet very polished tannins and a long finish. It’s very refined and beautiful with a tangy finish. The Cabernet Franc comes through here at the finish.

This is great with lamb and beef.

Icon Wine of the Week: 2004 Meursault

This month heralds our Wine Festival, and our Icon Wines this month are all diverse and superlative in their class. Cue 2004 Meursault: an undervalued gem.

Meursault

 

We are now paying tribute to one of the most talented producers in Burgundy: Anne Claude Leflaive. Domaine Leflaive was established in 1717 and is nowadays regarded as one of the finest estates in Burgundy.

This wine is a 2004 Premier Cru from a four-acre vineyard. 2004 is quite underrated but is actually a fantastic vintage for white wines, maybe even better than 2005!

With 12 months in barrel and a further six months in stainless steel, the wine has a creamy texture and develops notes of hazelnuts and roasted almonds as well as some baked apple and stone fruit notes. The rich palate is balanced by a chalky minerality giving a great freshness to the wine.

It is a great pairing to cod.

Icon Wine of the Week: 2009 Chablis Premier Cru

‘Tis the moment for Burgundy – and Chablis – at The Vineyard, with our recent Wine School and Wine Dinner. And this coming weekend we are showcasing refined and creamy 2009 Chablis Premier Cru, Forêt, Francois Raveneau from Burgundy. But just what does make this so special?

chablis

 

Francois Raveneau established his estate in 1948 and started to be seen as one of the finest Chablis producers during the 1970s. The great care used to produce the wines includes an entirely manual harvest, which makes it one of the only five estates in Chablis to do so!

 

The estate is composed of around 9.5 hectares and about 90% of the vineyards are located on either Chablis Grand Cru or Chablis Premier Cru appellation.

 

The 2009 vintage shows a great chalky minerality followed by a complex touch of toasty and creamy notes due to the oak ageing, alongside some lovely ripe white fruit and citrus notes.

 

One of the greatest white wines I have ever tasted was the 1994 vintage of of Domaine Francois Raveneau’s Premier Cru Chabli, this wine would make an exquisite paring with scallops.

 

Diamond Creek: Icon Wine of the Week

Californian wine is at our heart. We make it, we import it, we sell it and we drink it. Here, Assistant Head Sommelier Michael Meyers, who grew up in the Californian wine heartland, tells us more about the vineyard where he learned how to make wine.Californian

I would like to introduce a winery that is very special in my heart having grown up working and learning how to make Cabernet Sauvignon there.

Having acquired the 79 acres in 1967, owners Al & Boots Brounstein started planting Diamond Creek in 1968 with his purchase of 79 acres in Diamond Creek Canyon.

Identifying three vineyard blocks by the differences in soil structure and exposition, and naming them for their geological forms (Red Rock Terrace-seven acres with reddish-brown soil facing north, Gravelly Meadow-five relatively flat acres with a gravelly, sandy soil, and Volcanic Hill-eight acres of white volcanic ash on the hillside facing south).

Before he was even able to purchase the land, he smuggled vine cuttings in from two Premier Cru properties in Bordeaux, personally flying them up from Tijuana, Mexico to a nursery in St. Helena.

Al’s concept to create multiple single vineyard wines from Diamond Creek was unique in its day. Diamond Creek was also the first winery to produce wine from only 100 percent Cabernet Sauvignon. Sadly, Al Brounstein died in 2006.

This wine is aged in 50 percent new, French oak barrels for up to 22 months depending on the character of the vintage and the skill of winemaker Phil Steinschriber.

The wine shows very dark ruby color; with notes of cassis, tart black cherry, baked berry on the nose, along with a striking minerality, and on the palate a rich deep cassis fruit, well concealed and integrated new oak, cedar, cassis, and a tart, baked-cherry palate, with a long structured medium-plus finish.

Sassicaia: Icon Wine Of The Week

This week we’re favouring Tenuta San Guido by esteemed Italian Winery Sassicaia, one of the most exciting red wines from Tuscany. Our Assistant Head Sommelier Michael Meyers tells us more about this wine, with fascinating history.

Icon Wine

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the 11th century. The region is located on the Tyrrhenian coast, between Leghorn and Grosseto in Maremma and it stretches for 13 km from the sea to the hills.

This wine is a blend of 85 percent Cabernet Sauvignon and 15 percent Cabernet Franc. Planted on plots of land with a strong presence of limestone, this terroir is rich in rocks and clay at around 100 to 300 metres above sea level. The wine is aged for 24 months in French oak barriques and a few more months in the bottle before release.

This wine shows extreme purity that brings many beautiful aromas into startling focus and clarity. Lingering tones of black fruit and oriental spice add subtle shades at the back. The wine most certainly shows its pedigree in the exciting and beautifully balanced manner it evolves in the glass. It tells a new story each time you return to observe the bouquet.

Savoury flavours of tilled earth, sweet spice and dense blackberry and cassis fruit, this wine is very fresh and perfumed, but with real substance beneath. There is excellent acidity and tannins throughout.

Ch. Monbousquet: Icon Wine Of The Week

As September begins, thoughts turn to winter woolies, warm fires,  and warming spices. This week we have chosen a wine to suit. Complex, smoky and earthy, 2000 Ch. Monbousquet is our icon wine of the week.Head Sommelier

This week’s Icon wine is a beautiful, countrified St. Emilion called Ch. Monbousquet. This wine estate has a magnificent private park, recently acquired and renovated by Gerard Perse. The vineyards are primarily planted with Merlot, as well as substantial Cabernet Franc and some Cabernet Sauvignon.

The 2000 vintage is a dramatic, full fruited wine of breadth and depth, richly perfumed with complex nuances of smoke and earth. This wine compares favourably with the wines of both Cheval Blanc and Ausone, but at one-fifth of their price.

This is a full bodied, powerful wine with dense layers of ripe black fruits, spices, mocha and firm tannins. It shows off a sexy, black cherry fruit centre overlaid with tantalizing camphor and smoke. Each component stands tall, but lays on top of one another in such an interconnected and harmonious fashion that it makes you want to swoon. The texture is deceptively silky and light in the face of such pronounced smokiness and solid rich fruit. The wine is drinking perfectly right now but has decades of lifetime ahead of it.