A region steeped in history where the Romans are likely to have planted and cultivated wine grapes in the area, Chablis is renowned for its lightly-oaked white wines touched by its kimmeridgean soil type. This week our head sommelier Romain Bourger chooses one of his favourite vintages and producers.
Francois Raveneau established his estate in 1948 and started to be seen as one of the finest Chablis producers during the 1970’s. The great care used to produce the wines includes entirely manual harvest, which makes it one of the only 5 estates in Chablis to do so!
The estate is composed of 9.29 hectares and about 90% of the vineyards are located on either Chablis Grand Cru or Chablis Premier Cru appellation.
The 2009 vintage shows a great chalky minerality followed by a complex touch of toasty and creamy notes due to the oak ageing and some lovely ripe white fruit and citrus notes.
One of the greatest white wines I have ever tasted was one of Domaine Francois Raveneau’s 1994 Chablis Premier Cru. An exquisite paring with our scallops dish!
Please reserve your glass with reception before 7pm on Friday 15th and Saturday 16th January 2016.