Our wine list features benchmark rosés from the Old World, including celebrated Ch. D’Esclans from Provence, the ‘finest rosés on the planet’, according to Matthew Jukes. It is time to take rosé wine increasingly seriously. Here we learn a little more.
Historically, rosés were seen as fun, unsophisticated and the great addition to a girls’ night out. Fast forward a few years and premium rosé is one of the fastest growing categories. This is thanks in part to a host of Old World stalwart producers crafting some serious bottles, with the notoriety to raise them on to the big stage.
Pink, blush or rosé wine – whatever your preferred name- is now seen as a serious industry, and as Jancis Robinson attests, this is thanks in part to the efforts of Sacha Lichine and his team at Château d’Esclans who have set the bar and raised ambition among producers.
In the heart of Provence, Lichine and his compatriot Patrick Leon (previously winemaker and managing director at Mouton Rothschild) purposely tried to craft a world class winery that made the world’s best rosé – and it is widely believed that they succeeded.
Indeed, according to Matthew Jukes, Ch. D’Esclans from Côtes de Provence produce among the finest rosés on the planet. We’re inclined to agree – so much so that we’ve chosen to offer three wines from this infamous château on our wine list (which, we are very proud to say, just won European Hotel Wine List of the Year).
Made using Old Vine Grenache, as this high altitude site is known for, the vines are hand picked and blended with Vermentino. Top cuvées are aged in oak – and are capable of ageing. Generally, good rosé is not heavy or overtly sweet but fresh, dry and offers a complex aroma of herbs, fruits and a balanced acidity. These bottlings offer all this and more.
One thing has remained true throughout – these wines are ideal served chilled outside with, or without, food in the summer sun.