The Vineyard at Stockcross is the only luxury hotel this century to have won Hotel of the Year, Chef of the Year and Wine List of the Year. Not only this, it was also recently described by the Evening Standard as the best meal of your life!

Executive Chef John Campbell's undisputable talents have recently been recognised by Michelin, when he was awarded a 2nd Michelin Star, highlighting the hotel as one of just 5 hotels in the UK to obtain a second Michelin Star. Guests are treated to fine food and wine served in a relaxed atmosphere by a skilled and knowledgeable team dedicated to quality.

Use the booking tool opposite for instant confirmation of your lunch or dinner reservation. If you do find that there is no availability please do call us on 01635 528770 as we might be down to our last few tables but we may still be able to accomodate you.

For a truly decadent experience why not stay the night and let yourself truly unwind at The Vineyard. We have 49 rooms with 32 suites that provide the ultimate luxury haven for an experience you won't easily forget.

Click here to book a room or call our Reservations team on 01635 528770

Click here to view double-Catey winner, John Campbell's masterclass on Caterersearch.com

Click here for Food Awards and Accolades

Click here to view a panoramic image of the Dining Room at The Vineyard at Stockcross