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The Vineyard at Stockcross has a truly exceptional Michelin-starred restaurant offering a fusion of food and wine in the most stylish of surroundings.

Executive Chef John Campbell's undisputable talents have recently been recognised by Michelin, when he was awarded a 2nd Michelin Star, highlighting the hotel as one of just 5 hotels in the UK to obtain a second Michelin Star.

Guests are treated to fine food and wine served in a relaxed atmosphere by a skilled and knowledgeable team dedicated to quality.

Just as our Chef and Sommelier believe that attention to detail is the key to providing satisfaction, we have also taken great care with every aspect of the surroundings.

Special attention has been paid to the lighting, which has been designed to subtly enhance the natural daylight, while in the evening create an intimate ambience.

Click here for Food Awards and Accolades

Click here to view a panoramic image of the Dining Room at The Vineyard at Stockcross