Chianti lovers won’t be disappointed here, but think of all those other Italian regions producing consistently great wine – Campania, Trentino Alto-Adige being just a couple we will showcase. Italian wine has often been viewed as the most food-friendly of all the great wine producing regions, so we will go into some depth about the process of pairing classic dishes to these great regions.
We welcome Toby Faber who has written two
works of narrative history on Stradivarius and
Fabergé’s Eggs, and has also given many
lectures on these two subjects. Between 1885
and 1916, Carl Fabergé made fifty jewelled
eggs – Easter presents from Russia’s last two
emperors to their wives, which have become the
most famous surviving symbols of the Romanov
Empire. Toby will talk about and explore the
connection between the three rules Fabergé
had to conform to when designing the eggs,
and how the eggs also reflected Fabergé’s own
perspective on the lives of the Tsarinas who were
to receive them.
Three course lunch with matching wines
£60 per person
Please call us on 01635 589407 to book
Friday 20th March - 7pm onwards
Join Daniel and seven of his favourite food suppliers for unforgettable seven course dining experience. Each supplier will provide a special ingredient for one of the courses, introduce the dish that incorporates their ingredient and choose their favourite wine to match. You’ll have the opportunity to ask questions and really get to know why Daniel is so passionate about working with such a great team of suppliers. Also take away a copy of Daniel’s most recent book, Revolutionary French Cooking.
Seven course tasting dinner with matching wines
£155 per person
Stay the night with breakfast from £173.50 per person*