We begin the Wine Festival Weekend with a fantastic five course dinner matched with two superb wines per course selected from wineries who will be showcasing their wines for you to taste the following day. Join us for this special dinner and enjoy great food, wine and company.
Five course dinner with two matched wines per course £120 per person Stay the night with breakfast from just £173.50 per person*
3rd June - 6.30pm to 8pm
In this school, we look at what has probably been the biggest growth area in the world of fine wine in recent years, Argentina. It is with the current excitement around steakhouses in the restaurant world that the noble Malbec grape has found to be one of the perfect matches to beef. We will explore the range of wines that Argentina produces, featuring Malbec as their pinnacle of achievement. Daniel Galmiche will also prepare a couple of beef cuts for us to pair to the wines being opened.
Julie is a passionate racehorse owner who has
"lived the dream”. Hear how Julie started off in
ownership via horseracing syndicates, before
being introduced to her now racing partner at
Newbury Racecourse in 2009. Her dream came
true in 2012 when her horse, Reckless Abandon,
won all five of his starts as a juvenile, including
two Group 2s and two Group 1s.
Three course lunch with matching wines
£60 per person
Please call us on 01635 589407 to book
7pm arrival for 7.30pm
For more than a decade Dermot Sugrue has been the winemaker behind many of England’s best sparkling wine producers including Nyetimber. In 2006, he established the winery at Wiston Estate and more recently saw Dermot’s first release of Sugrue Pierre - to wide critical acclaim. Matthew Jukes instantly placed it in his Top Five English Sparkling Wines in his Daily Mail on Saturday column in May 2013 describing it as an “incredible, highly complex wine. With a tiny production and handmade feel throughout, this is a spellbinding wine and one which will woo everyone who tastes it.” Join us at The Vineyard to celebrate this reference-point English producer’s wine alongside a menu designed to pair with these unique bottles.
Five course dinner with matching wines £95 per person Stay the night with breakfast from £173.50 per person*
Celebrate at The Vineyard and treat Dad to a three course lunch this Father’s Day in our elegant restaurant.