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Hosted by Sir Peter Michael and family, we welcome you to the annual Peter Michael Winery dinner where you will be treated to five course dinner matched with exquisite wines from the Peter Michael Winery.
Five course dinner with matching wines
2011 Schramsberg Blanc de Blancs, Calistoga, Napa Valley
Pressed rabbit and parsley terrine, confit carrot, mustard
2013 Peter Michael Winery, L'Apres-Midi Sauvignon Blanc, Knights Valley
Black risotto, roasted hand dive scallop
2011 Peter Michael Winery, Le Caprice Pinot Noir, Fort Ross, Sonoma Coast
Cutlets of Iberico pork, tarragon mash, mustard sauce
2008 Peter Michael Winery, Le Moulin Rouge Pinot Noir, Pisoni Vineyard, Santa Lucia Highlands
Dark chocolate fondant, passion fruit, green tea ice cream
2011 Justin Vineyards, "Obtuse", Paso Robles
Selection of farmhouse cheeses
2011 Peter Michael Winery, Les Pavots Proprietary Red Wine, Knights Valley
Coffee and petit fours
£120 per person
Stay the night with breakfast from £173.50 per person*
*Subject to availability. Based on two people sharing a Luxury Double room.
8th April - 6.30pm to 8pm
Chianti lovers won’t be disappointed here, but think of all those other Italian regions producing consistently great wine – Campania, Trentino Alto-Adige being just a couple we will showcase. Italian wine has often been viewed as the most food-friendly of all the great wine producing regions, so we will go into some depth about the process of pairing classic dishes to these great regions.
£30 per person
Sunday 19th April
Learn more about wine in one of the UK’s wine hotels and gain an internationally recognised wine qualification whilst enjoying fine wine and dining at The Vineyard.
The day course includes:
£199 per personPlease contact us on 01635 589407 to book
The Imperial Easter Eggs of Carl Fabergé
We welcome Toby Faber who has written two works of narrative history on Stradivarius and Fabergé’s Eggs, and has also given many lectures on these two subjects. Between 1885 and 1916, Carl Fabergé made fifty jewelled eggs – Easter presents from Russia’s last two emperors to their wives, which have become the most famous surviving symbols of the Romanov Empire. Toby will talk about and explore the connection between the three rules Fabergé had to conform to when designing the eggs, and how the eggs also reflected Fabergé’s own perspective on the lives of the Tsarinas who were to receive them.
Three course lunch with matching wines
Pea velouté, goats’ cheese, wild mushroom brunoise
Venezia IGT, Mirabello, Pinot Grigio, Veneto, Italy, 2013
Slow cooked beef cheeks, smoked mash potato, bourguignon jus
Don David, Malbec, Reserva, Salta, Argentina, 2013
Lemon curd, warm Madeleine
Tabali, Late Harvest Muscat, Limari, Chile, 2011
£60 per person
The Frescobaldi family own over 1,000 hectares of vineyards, all located in excellent areas for the production of fine wines.
We will be joined by the family’s export director, Giuseppe Pariani, who has spent his whole life in the Tuscan wine business, and has been a passionate advocate for the Frescobaldi estates for the last 25 years. He will give us a full insight into the different regions and it’s wines mixed with a fascinating look at Tuscany’s turbulent past.
Five course dinner with matching wines £95 per person
Stay the night with dinner and breakfast from £245 per person*
*Based on two people sharing a Luxury Double room. Single supplements apply.
Enjoy a glass of Schramsberg sparkling wine on arrival followed by a three course lunch in our restaurant. Easter treats for all children.
Velouté of wild garlic, poached pheasant egg, ‘pain perdu’
Pressed rabbit terrine, carrots, parsley, mustard
Roasted kohlrabi, quinoa, coriander, smoked potato emulsion
Hand dived Orkney scallops, artichoke, black truffle
Scottish Sirloin of beef, Yorkshire pudding, seasonal vegetables
Roasted farm chicken breast, humus, endive, collonata lard
Cornish sea bream, roasted fennel, citrus salad
Morel and chive risotto, Parmesan, herbs
White chocolate and passion fruit terrine, exotic purée, coconut
Rhubarb and vanilla parfait, rhubarb roulade, tarragon dressing
Chocolate egg, caramel sauce, fromage blanc sorbet
Seasonal farmhouse cheese platter, fennel bread
£50 per adult, £25 per child