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Reservations
  • Masterclasses

    Wednesday 3rd October - 6.30pm to 8pm

    Enjoy an evening exploring the classic pairing of cheese and port. You will be introduced to a variety of ports, which will be paired with a number of hand selected cheeses from our trusted supplier. 

    £35 per person£60 per person including a two course dinner in the California Bar

  • Wedding Fayre

    Create your own fairy tale – The Vineyard offers everything you could want and more. We welcome you to explore our luxurious surroundings and truly unique wedding venue as we host our exclusive wedding fayre. 

    You will have the opportunity to meet Berkshire’s finest wedding suppliers along with our dedicated Wedding Planner, Head Chef and Sommelier who will guide you to create the best day of your lives. 

    You will receive a complimentary glass of Tattinger Champagne upon arrival and the first 100 brides will be given a Vineyard goodie bag! 

    Complimentary Entry

  • WSET Courses

    One day course - £199 per person 

    Learn all about wine and gain an internationally recognised qualification in just one day. Plus, enjoy a three course lunch with paired wines. 

    This course is suitable for anyone who has an interest in wine and would like to know more about different wine styles, food and wine pairing and the correct way to store and serve wine. As this is an introductory course, no prior wine knowledge is needed.

    9.30am to 5pm

  • Lunch With

    Monday 10th December | 12pm to 3pm

    Our wonderful lunches are part of our heritage and we have been blessed with a wealth of interesting hosts who share their life stories, while our guests enjoy a delicious three course lunch with paired wines. 

    You’ve heard of a Champagne breakfast, now join us for a Champagne lunch!

    Enjoy a leisurely three courses in the elegant surroundings of our award-winning restaurant and while the afternoon away in style. It might only be Champagne, but it’ll have to do.

    Three courses with matching wines - £70 per person

  • Wine Dinners

    Wednesday 21st November - 7pm arrival for 7.30pm

    This November join us to experience an exclusive cook off between our Executive Chef Robby Jenks and one of the UK’s most celebrated chefs, Michael Caines MBE. 

    As Michael’s former protégé at the award winning Gidleigh Park Hotel, Robby and Michael will express their culinary talents, which will no doubt be a passionate battle between old friends. 

    £229 per person for seven courses paired with one wine per course

  • Local

    Monday 3rd December - 9:30am to 5pm

    ‘Tis the season to be jolly and The Vineyard is transformed into a winter wonderland with stalls selling luxury gifts, stylish accessories, handmade edible goodies and more.

    The entry fee and a percentage of the proceeds will be donated to the Pelican Cancer Foundation. 

    £5 per person entry fee 

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