1976 saw the Judgement of Paris blind tasting stun the world by showing just how Californian wines could compare and beat the French. But this has been replicated numerous times around the world as other countries aim to mimic that occasion. Join us as we compare great examples of Chardonnay and Cabernet Sauvignon wines from around the globe in an attempt to see who will come out on top!
£30 per person
Wine school and two course dinner with matching wines - £55 per person
Stay the night with breakfast from £144.50 per person*
*Subject to availability. Based on two people sharing a Luxury Double room.
Perfect for wine enthusiasts, this detailed and structured course is run over 5 days (1st, 2nd, 8th, 15th and 29th April) and provides a detailed analysis of the principal wines and spirits of the world. You’ll also develop your analytical tasting skills in an in-depth tasting where you’ll learn to identify product style and quality. During intense studying, we’ll treat you to a relaxing three course lunch with matching wines each day.
We recommend that students complete the Level 2 Award in Wines & Spirits before progressing to the Level 3 Award.
£675 per person
Please contact us on 01635 589407 to discover more about the course and book
Re-inact the Judgement of Paris blind tasting in 1976 where
Californian wines beat the French hands down. Enjoy a three course lunch
with matching blind wines; one Californian and one French, and decide
which country gets your vote.
£60 per person
Stay the night with breakfast
from £174.50 per person*
£30 per 100ml glass. Current wine list price - £250.00.
This weekend, you will have the great opportunity to taste one of best vintage Ports ever produced by one of the finest Port producers, Taylor’s. 1985 was one of the few declared vintages for Port.
This fantastic vintage Port shows notes of plum, dry fruit and sweet spices as such as cinnamon, liquorice and clove. The palate has more tobacco and chocolate as well as some dark cherry compote. This wine is perfect way to end your dinner, or to match with our cheese selection.
Please reserve your glass with reception before 7pm on Friday 18th & Saturday 19th April 2014