Book a room

Reservations
  • Back To The Vine

    Join us in celebrating our 20th anniversary with our headline event of 2018!

    For one week only we invite you to experience the very best in culinary talent, as we welcome back chefs from the past. You will enjoy a live stream direct from our kitchens, for an interactive evening coupled with the very best seasonal food and fine wine.

    Priced at £150 per person for five courses, each course expertly paired with wine

    Please call us on 01635 528770 for more details and to make your reservation

  • Californian Wine Weekend

    11am to 4pm

    Join a selection of Californian winery owners and representatives at our annual Californian Wine festival. With bottles uncorked from a variety of prestigious Californian producers, often not seen outside of The Golden State, take your time meeting suppliers, winemakers and sample the very best of Californian Wines.

    £30 per person including a £5 voucher towards lunch on the day in the restaurant

    Please call us on 01635 528770 bo book your tickets

  • Wine Schools

    6.30pm - 8pm

    Join us for a journey of discovery as we enjoy an evening of Spanish delights, with a variety of distinctive Sherry samples perfectly paired with the vibrant flavours of traditional tapas dishes.

    Our Head Sommelier, Romain will introduce you to the fortified wine sharing the unique elements that represent the essence of the sherry triangle.

    £35 per person
    £60 per person including a two course dinner in the California Bar

    Please call us on 01635 528770 to book

  • WSET Courses

    From 9.30am to 5.00pm

    Day only course £800 per person

    This is surely the ultimate wine course for the fine wine lover who wants to know more about what they are drinking. With this course, James Hocking will showcase some of the greatest fine wines from France and California available to the consumer whilst staying faithful to the WSET Level1 syllabus.

    Among the bottles to be opened will be:

    • Champagne Taittinger Comtes de Champagne Blanc de Blancs.
    • Hermitage Blanc, J-L Chave.
    • Pouilly-Fume “Silex” Didier Daguenau.
    • Peter Michael Mon Plaisir Chardonnay.
    • Gevrey-Chambertin 1er Cru, Domaine Cathiard.
    • Cornas, Auguste Clape.
    • Rudd Estate Oakville Red.

    Vintages of these wines may be subject to change nearer the time.

    This price include all of the study material provided, three course lunch and refreshments, examination fees and certificates

    Discover more about our WSET 1 course

  • Ladies Lunch

    Join Heather White-Smith, author of the book ‘My Years with the Churchills’ which tells the true story, through her diaries, of a 17 year old girl who, shortly before the coronation in 1953 was given the job as Assistant Private Secretary to Lady Churchill, wife of Sir Winston Churchill.

    Hear about her life working at 10 Downing Street and memories of her time in office shadowing the Prime Minister, his family, friends and world-famous visitors, as well as her daily duties looking after Lady Clementine Churchill.

    Three courses with matching wines - £60 per person

    Please call us on 01635 528770 to make your reservation

  • Wine Dinners

    Find the way to your loved one’s heart through a sensory feast with our special Valentine’s tasting menu. With five courses, a glass of wine perfectly paired to each special course and a secluded and sophisticated ambience, celebrate in the romantic and stylish setting of The Vineyard restaurant.

    £160 per person for five courses with matching wines
    £95 per person for five courses excluding matching wines

    Please call us on 01635 528770 to book your place.

    Please note: On 16th and 17th February both the Valentine’s and à la carte menus are available

  • Valentine's Celebrations

    Find the way to your loved one’s heart through a sensory feast with our special Valentine’s tasting menu. With five courses, a glass of wine perfectly paired to each special course and a secluded and sophisticated ambience, celebrate in the romantic and stylish setting of The Vineyard restaurant.

    £160 per person for five courses with matching wines
    £95 per person for five courses excluding matching wines

    Please call us on 01635 528770 to book your place.

    Please note: Only our five course Valentine’s menu is available on 14th February.

  • Mother's Day

    12pm to 2pm

    Treat your Mum to an elegant and memorable Mother’s Day with our delicious three course lunch, glass of Champagne as aperitif and a relaxing, long catch up in the stylish surroundings of our restaurant. Mum will also receive a special gift to take away!

    £65 per personfor a three course lunch with a glass of Champagne on arrival
    £35 per child under 12 for a three course lunch

    Please call us on 01635 528770 to book your place

  • Father's Day

    12pm to 2pm

    Celebrate at The Vineyard and relax over a three course lunch with a glass of Champagne and a leisurely feast in our elegant restaurant. Dad will be treated to a Father’s Day gift too.

    £55 per person for a three course lunch with a glass of Champagne on arrival
    £35 per child under 12 for a three course lunch

    Please call us on 01635 528770 to make your reservation

  • Easter Sunday

    12pm to 2pm

    Make Easter Sunday extra special by joining us at The Vineyard for our three course Easter luncheon as you gather together with family and friends.

    £59 per person for a three course lunch with a glass of Champagne on arrival
    £35 per child under 12 for a three course lunch

    Please call us on 01635 528770 to book

  • Local
  •  
  •  
  •  
  •  
  •  
  •  
  •  

 

Press Careers CSR Privacy and Cookies Sitemap