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  • Ladies Lunch at The Vineyard Hote
  • Wine Festival Tasting - £25 per person

    Wine Festival Tasting - £25 per person

    Saturday 21st November - 11am to 5pm

    Join us for our sixth annual wine festival with over 150 wines available to taste from suppliers around the globe. Have fun and deepen your wine knowledge, chat with suppliers and winemakers, and attend our masterclasses throughout the day. Taste and enjoy wines from Peter Michael Winery, Schramsberg,Rudd Estate, Champagne Taittinger, Nyetimber, Les Caves de Pyrene and more.

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    Wine tasting ticket - £25 per person

Ladies' Lunches 2015

Select Mondays; 12pm to 3pm; £60 per person.

Our Ladies’ Lunches are part of our heritage, and we have been blessed with a wealth of very interesting hosts who share their life stories while guests enjoy a delicious three-course lunch with matching wines.We are so grateful to the ladies who gather together every event and make these occasions so fun. We are lucky to have a wealth of very interesting hosts to talk us through a delicious three-course lunch with matching wines.

Come and join the fun, insightful and interesting ladies who gather together every event and make these occasions so enjoyable and memorable.

Monday November 2nd - Joanna Marshall, Artisan Chocolatier, founder of Kokoh Chocolate

12pm to 3pm

Nestled in the Surrey countryside, Joanna Marshall, artisan chocolatier and founder of Kokoh Chocolate, has been crafting chocolate of superlative character and remarkable flavour combinations for ten years. And for our November ladies' lunch, Joanna will share with you her rather remarkable story from the world of chocolate making.

With taste and purity foremost for Joanna, she makes chocolate with no additives or artificial ingredients, yet still supremely delicious, winning stars at the Great Taste awards for five years running. From ethically sourced plantations, many of her products are darker chocolate mixed with variety of ingredients such as the surprising hitmaker, salt. Joanna also has much experience matching chocolate with fine wines and spirits, notably with the Royal vintners, and so this should be a very interesting November luncheon indeed. “You need to take a bite and let it melt on your tongue, patiently. It’s an adventure that unfolds on your palate.”

Monday 7th December - Christmas Lunch

12pm to 3pm

Enjoy a Champagne toast on arrival followed by a three course lunch with matching wnies, and a glass of bubbles to finish.

We are currently confirming our 2016 speakers.

Great food, wine and fun

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