Book a room
Select Mondays; 12pm to 3pm; £60 per person.
Our Ladies’ Lunches are part of our heritage, and we have been blessed with a wealth of very interesting hosts who share their life stories while guests enjoy a delicious three-course lunch with matching wines.We are so grateful to the ladies who gather together every event and make these occasions so fun. We are lucky to have a wealth of very interesting hosts to talk us through a delicious three-course lunch with matching wines.
Come and join the fun, insightful and interesting ladies who gather together every event and make these occasions so enjoyable and memorable.
Gusbourne Estate: Sparkling Wine
Monday 6th June
The image of English wine has rocketed in recent years and justly so, with warmer weather conditions improving quality and consistency, along with an increasing demand.
Gusbourne is at the pinnacle of this category and at this lunch, Laura Rhys, Master Sommelier, UK Sommelier of the Year 2009, and now part of the dynamic Gusbourne team, will present the wines for you to taste and learn about the grapes and methods of producing wine in our moderate climate. Sure to be a fun event!
Robby Jenks, Head Chef at The Vineyard
Monday 4th July
Enjoy lunch with our talented new Head Chef Robby Jenks who will select his new summer dishes for you to enjoy with matching wines.
Karen Krizanovich, TV Personality
Monday 5th September
Join us and our special guest Karen Krizanovich for this months ladies Lunch. Karen is a leading lady in every field of her career which includes journalism, writing, researching and broadcasting based primarily in London.
Monday 3rd October
Join us and our guest speaker Denny Baxter-Hill a stylist at Stella&Dot. Stella&Dot are a fashion accessories brand specialising in jewellery for all tastes and styles with fabulous bags, scarves and bespoke gift ideas.
Monday 7th November
Join us and our special guest Karen, who is a familiar face to the Vineyard, on hand for every key event to dress the room with stunning seasonal arrangements to brighten up every occasion.
Karen will share her love and knowledge of blooming bouquets and also the trends for the upcoming seasons
Monday 5th December
Enjoy a Champagne toast on arrival followed by a three course lunch with matching wines, and a glass of bubbles to finish.