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Select Mondays; 12pm to 3pm; £60 per person.
Our Ladies’ Lunches are part of our heritage, and we have been blessed with a wealth of very interesting hosts who share their life stories while guests enjoy a delicious three-course lunch with matching wines.We are so grateful to the ladies who gather together every event and make these occasions so fun. We are lucky to have a wealth of very interesting hosts to talk us through a delicious three-course lunch with matching wines.
Come and join the fun, insightful and interesting ladies who gather together every event and make these occasions so enjoyable and memorable.
We welcome Darphin Experts as our host for this March’s Ladies’ Lunch.
Loved by the press, Darphin’s uniqueness stems from a skilful combination of the finest botanical ingredients and the use of latest technologies. Just like a the craftsmen of fine wines, they craft formulas according to tradition and science using natural ingredients such as Sea Emerald from the Phillippines, Patchouli from Indonesia and Lavendar from the South of France.
The Darphin Experts will share their best tips for anti-ageing while introducing the latest addition to the brand’s comprehensive offer of anti-ageing products to target all signs of ageing and help restore a youthful radiance.
Hosted by our Wine Director James Hocking, this lunch will prove to be a fantastic journey through a series of remarkable wines from around the world. The only question is, with James' explanations of each wine, is he telling the truth? You decide!
Silvia Campbell is a professional shoe designer who hand-makes bespoke luxury shoes for clients all over the world. Having graduated from Cordwainer’s College, part of the London College of Fashion, Silvia worked with some of the most prestigious shoe and boot makers in the country.
Combining her experience with these inspirational shoe houses, Silvia founded her company in 2007. With a passion for providing luxury footwear using her unique design flair, you will learn about this refreshing insight into the world of bespoke shoemaking for women.
The image of English wine has rocketed in recent years and justly so, with warmer weather conditions improving quality and consistency, along with an increasing demand.
Gusbourne is at the pinnacle of this category and at this lunch, Laura Rhys, Master Sommelier, ex UK Sommelier of the Year, and now part of the dynamic Gusbourne team, will present the wines for you to taste and learn about the grapes and methods of producing wine in our moderate climate. Sure to be a fun event!