Local and fresh ingredients are paramount to producing the finest dishes served in our restaurant. John and his team will only accept the best and this often involves foraging for produce in our very own rural back garden - the beautiful Berkshire countryside. From watercress and mushrooms to crayfish and the coveted truffle, every effort is made to ensure that your experience at The Vineyard is second to none.
Our seasonal menu adapts as you would expect to the flavours of the season and is an excellent way to sample the dishes on offer. Alternatively, the tasting menu will truly engulf you in The Vineyard experience - 10 courses designed to tantalise your taste buds and kick start your very own gastronomic affair.
A la carte menu
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