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  • Red wine being poured at the Vineyard Hotel
  • 1982 Petrus at The Vineyard
  • Iconic Wine at The Vineyard
  • Magnificent Seven Dinner

    Magnificent Seven Dinner

    Friday 20th March - 7pm onwards

    Join Daniel and seven of his favourite food suppliers for unforgettable seven course dining experience. Each supplier will provide a special ingredient for one of the courses, introduce the dish that incorporates their ingredient and choose their favourite wine to match. You’ll have the opportunity to ask questions and really get to know why Daniel is so passionate about working with such a great team of suppliers. Also take away a copy of Daniel’s most recent book, Revolutionary French Cooking.

    Seven course tasting dinner with matching wines

    £155 per person

    Stay the night with breakfast from £173.50 per person*

    View menu and discover more about the event

    Please call us on 01635 528770 to book

    *Based on two people sharing a Luxury Double room. Single supplements apply.

  • The Vineyard Cellars - Purcase Wine Online

Iconic Wine Nights - exceptional wines by the glass at cost price

Every weekend, we showcase and open an iconic bottle of wine, carefully selected by our sommelier team.

Each iconic wine has been chosen for its prestige and critical acclaim and then offered to you to drink by the glass at cost price.

Friday 6th & Saturday 7th March 2015

Bolgheri Superiore, Tenuta dell’Ornellaia, Tuscany, Italy, 1996
£40 per 100ml glass. Current wine list price - £330.00

This weekend, you will have the great opportunity to taste one of the greatest Cabernet Sauvignon based wines produced outside Bordeaux. Ornellaia released their first vintage back in 1985.The estate was established by Marchese Lodovico Antinori under the advice of the famous winemaker Andre Tchelistcheff.

The Frescobaldi family has been the owner of the winery since 2005. The blend is composed of a majority of Cabernet Sauvignon, Merlot, Cabernet Franc and some Petit Verdot. The wine shows a great evolution of leather, cloves and black pepper as well as notes of black truffle, coffee beans and cigar box. The palate offers a fantastic concentration of ripe dark fruit such has blackberries and blackcurrant, a hint of dry violet and chocolate. The finish is long and the tannins remains very velvety. The richness and concentration of the wine would work greatly with our beef dish.

Please reserve your glass with reception before 7pm on Friday 6th & Saturday 7th March 2015.


Romain Bourger
Head Sommelier


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