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  • Red wine being poured at the Vineyard Hotel
  • 1982 Petrus at The Vineyard
  • Iconic Wine at The Vineyard
  • Sparkling Christmas Shopping Break

    Sparkling Christmas Shopping Break

    From £114.50 per person

    Your break at a glance:

    • One night stay in a Luxury Double room
    •  Full English Breakfast
    •  10% discount voucher to use at Bicester Village
    •  Schramsberg sparkling wine to enjoy at home
    •  Full use of ‘5 Bubbles Luxury’ spa.

    From £114.50 per person

    Please call us on 01635 528770 to book, email us or book online

    Discover more

    *Subject to availability. Based on two people sharing a Luxury Double room. Single supplements apply. This break is available from 17thNovember to 31st December 2014 excluding 24th, 25th, 26th and 31st December.



  • The Vineyard Cellars - Purcase Wine Online

Iconic Wine Nights - exceptional wines by the glass at cost price

Every weekend, we showcase and open an iconic bottle of wine, carefully selected by our sommelier team.

Each iconic wine has been chosen for its prestige and critical acclaim and then offered to you to drink by the glass at cost price.

Friday 19th & Saturday 20th December 2014

Barsac, Château Climens, 1er Cru Classé, Bordeaux, France, 1967
£40 per 125ml glass. Current wine list price - £299.00.

I have selected one of Champagne’s finest top Cuvées. Tonight, you will have the great opportunity to taste one of the finest dessert wines! Barsac is one of the five villages to be able to carry the appellation Sauternes, but also has its own. Château Climens was classified as a First Growth in 1855 and is made in the same way as a Sauternes with Semillon grapes.

The wine develops a lovely nose of mandarin, orange marmalade, apple compote with a hint of saffron as well as some fresh hazelnut, honey and caramel.

The palate is rich, but has a great balance, and the very syrupy texture of its youth has decreased to bring more freshness. This is a fantastic wine to enjoy with our foie gras dish or with a caramel dessert.

Please reserve your glass with reception before 7pm on 19th & Saturday 20th December 2014.


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