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Spring Lunch Offer

Available Tuesday to Friday throughout April and May.

Enjoy a glass of Taittinger Champagne, two courses from the below menu, wine from our cellars and coffee with petit fours to finish all for £35 per person

Not Drinking...? We will happily organise non-alcoholic options!

Starters

Mushroom risotto, parmesan and wild garlic

Veal sweetbread raviolo, mushroom, peas and balsamic

Sea trout tartar, cucumber, sorrel and lime

Chicken liver parfait, rhubarb, pistachio and brioche

Mains

Salad of cauliflower, raisins and black truffle

Roasted cod, Monk’s Beard, grapefruit, ginger and citrus bisque

Beer brined pork cheek, pickled white cabbage, roasted onion, maple

Chicken leg, broccoli, morteau sausage, kimchi

Desserts

Blood orange and vanilla, crispy waffles

Rhubarb parfait, rice pudding, maple syrup

Textures of chocolate, lime jelly, almond ice cream

Seasonal farmhouse cheese platter, fennel bread       

Matching wines per dish - £7, £12 or £18 (125ml)

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.           

To book please call us on 01635 528770