Book a room
Enjoy a glass of Taittinger Champagne, two courses from the below menu, wine chosen by our sommeliers to complement your lunch, all for £35 per person (upgrade to three courses for £4)*.
Please quote: 'Spring Lunch Offer' upon booking.
Goats cheese and beetroot cannelloni, candied walnuts
Tuna tartar, cucumber, wasabi, coriander
Veal raviolo, turnip, parsley
Foie gras terrine, quince, pumpernickel, hibiscus
Mushroom and truffle risotto, crispy regato, puffed rice
Pork belly, onion, celeriac, apple
Pollock, cauliflower, curry and coconut
Spring chicken, hen of the woods, asparagus, egg yolk
Chocolate fondant, coffee meringue, beetroot ice cream
Vanilla crème brûlée, poached pears, praline ice cream
Clementine cheesecake, blood orange sorbet
Seasonal farmhouse cheese platter, raisin and walnut bread
*Available from 19th March until 4th May 2019, Tuesday to Saturday. Excludes Good Friday (19th April) and Bank Holiday Mondays (22nd April).
A 12.5% discretionary service charge is added to your bill. This service charge is shared amongst the team at The Vineyard. Our sample menu includes typical dishes available, menu and ingredients subject to change at short notice. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.