Book a room
Available Tuesday to Friday throughout May.
Enjoy a glass of Taittinger Champagne, two courses from the below menu, wine from our cellars and coffee with petit fours to finish all for £35 per person.
Not Drinking...? We will happily organise non-alcoholic options!
Why not upgrade to three courses for an additional £4?
Mushroom risotto, parmesan and wild garlic
Veal sweetbread raviolo, mushroom, peas and balsamic
Sea trout tartar, cucumber, sorrel and lime
Foie gras parfait, rhubarb, pistachio and brioche
Salad of cauliflower, raisins and lemon
Roasted cod, Monk’s Beard, grapefruit, ginger and citrus bisque
Pork tenderloin, pickled white cabbage, roasted onion
Chicken leg, broccoli, morteau sausage, kimchi
Gariguette strawberry, nougat glace, walnut dressing
Rhubarb parfait, rice pudding, maple syrup
Textures of chocolate, lime jelly, almond ice-cream
Seasonal farmhouse cheese platter, fennel bread
Matching wines per dish - £7, £12 or £18 (125ml)
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.