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Spring Lunch Offer

Enjoy a glass of Taittinger Champagne, two courses from the below menu, wine chosen by our sommeliers to complement your lunch, all for £35 per person (upgrade to three courses for £4)*. 

Please quote: 'Spring Lunch Offer' upon booking.


Starter


Goats cheese and beetroot cannelloni, candied walnuts

Tuna tartar, cucumber, wasabi, coriander

Veal raviolo, turnip, parsley

Foie gras terrine, quince, pumpernickel, hibiscus


Main


Mushroom and truffle risotto, crispy regato, puffed rice

Pork belly, onion, celeriac, apple 

Pollock, cauliflower, curry and coconut    

Spring chicken, hen of the woods, asparagus, egg yolk

 

Dessert


Chocolate fondant, coffee meringue, beetroot ice cream

Vanilla crème brûlée, poached pears, praline ice cream

Clementine cheesecake, blood orange sorbet

Seasonal farmhouse cheese platter, raisin and walnut bread

To book please call us on 01635 528770


*Available from  19th March until 4th May 2019, Tuesday to Saturday. Excludes Good Friday (19th April) and Bank Holiday Mondays (22nd April).

A 12.5% discretionary service charge is added to your bill. This service charge is shared amongst the team at The Vineyard. Our sample menu includes typical dishes available, menu and ingredients subject to change at short notice. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.