Book a room
Available Tuesday to Friday throughout April and May.
Enjoy a glass of Taittinger Champagne, two courses from the below menu, wine from our cellars and coffee with petit fours to finish all for £35 per person
Not Drinking...? We will happily organise non-alcoholic options!
Mushroom risotto, parmesan and wild garlic
Veal sweetbread raviolo, mushroom, peas and balsamic
Sea trout tartar, cucumber, sorrel and lime
Chicken liver parfait, rhubarb, pistachio and brioche
Salad of cauliflower, raisins and black truffle
Roasted cod, Monk’s Beard, grapefruit, ginger and citrus bisque
Beer brined pork cheek, pickled white cabbage, roasted onion, maple
Chicken leg, broccoli, morteau sausage, kimchi
Blood orange and vanilla, crispy waffles
Rhubarb parfait, rice pudding, maple syrup
Textures of chocolate, lime jelly, almond ice cream
Seasonal farmhouse cheese platter, fennel bread
Matching wines per dish - £7, £12 or £18 (125ml)
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.