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Spring Lunch Offer

Available Tuesday to Friday throughout May.

Enjoy a glass of Taittinger Champagne, two courses from the below menu, wine from our cellars and coffee with petit fours to finish all for £35 per person. 

Not Drinking...? We will happily organise non-alcoholic options!

Why not upgrade to three courses for an additional £4?

Starters

Mushroom risotto, parmesan and wild garlic

Veal sweetbread raviolo, mushroom, peas and balsamic

Sea trout tartar, cucumber, sorrel and lime

Foie gras parfait, rhubarb, pistachio and brioche

Mains

Salad of cauliflower, raisins and lemon

Roasted cod, Monk’s Beard, grapefruit, ginger and citrus bisque

Pork tenderloin, pickled white cabbage, roasted onion

Chicken leg, broccoli, morteau sausage, kimchi

Desserts

Gariguette strawberry, nougat glace, walnut dressing

Rhubarb parfait, rice pudding, maple syrup

Textures of chocolate, lime jelly, almond ice-cream

Seasonal farmhouse cheese platter, fennel bread       

Matching wines per dish - £7, £12 or £18 (125ml)

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.           

To book please call us on 01635 528770