For meetings of over 15 the set dinner menu will be one choice from each of the following courses. Please note that the menu choices must be confirmed 10 days in advance of visit.

Risotto of cauliflower

balsamic jelly, basil oil

 

Velouté of wild mushrooms

truffled tortellini

 

Chicken and foie gras terrine

fig and port reduction, apple and vanilla purée

 

Smoked-confit belly of pork

crab ravioli and avocado

 

Salmon `mi cuit`

beetroot salad and pea soubise

 

~0~

 

Roasted loin of lamb

sweet potato, garlic soubise

 

Slow cooked fillet of beef served rare

horseradish mash, thyme jus

 

Roasted duck

vanilla mash, lime jus

 

Roasted salt cod

clam chowder cannelloni

 

Sea bass

parsnip purée, roasted salsify, tomato jelly

 

~0~

 

Chocolate marquise

liquorice ice cream, basil oil

 

Apricot financier

yoghurt sherbet

 

Strawberry brulee

pedro ximenez jelly

 

Tatin of apple

vanilla ice cream

 

Cheese

A selection of British and French cheeses

***

Coffee and truffles
£65 per person.


If you have any special dietary requirements please do not hesitate to inform us.

Please copy your selected dishes from the menu above and email to us by clicking here.