The Menu

The menu at The Vineyard has been created using only the freshest of ingredients, both ethically and seasonally sourced. Along with this we harvest as much wild produce as possible from the local surrounding area to ensure that the quality of our ingredients is second to none.

The food can be described as modern, classic French cuisine with both Mediterranean and far eastern influences. The food is fresh, light, simple, colourful and full of flavours. 80% of the ingredients are from the South of England – the fish which is all line caught from Cornwall and Scotland.

The menus change regularly and even weekly as we move through the seasons of the year. In fact our most exciting menu is our seasonal menu where you will find the fruits of the local harvest blended into exciting dishes. Our Tasting Menu is designed to provide a journey through the flavours whilst avoiding palette fatigue.

The most important part of any dining experience is not just the food. Understanding our guests' needs and being proactive rather than reactive is key to making sure our guests have an unforgettable experience. Selecting the correct wine to accompany your meal, is incredibly important. A great wine can evoke the senses and it is only when the food and wine is in harmony that we reach the epitomy of gastronomy.

We look forward to welcoming you to the restaurant at The Vineyard at Stockcross.

Sunday Lunch menu

Sample Vegetarian Tasting Menu

Wine list