Book a room


Peter Michael Winery Dinner

Friday 29th September - 7pm arrival for 7.30pm

Our story began on a rocky ridge in Mount St. Helena, Sonoma County. Some 6,000 miles were travelled to bring our passion for wine from California to The Vineyard, a mission that now after 30 years has truly fulfilled a dream. This September we are celebrating the 30th anniversary of the first harvest of Mon Plaisir, Chardonnay.

Join us for an evening of celebration as we showcase our iconic selection of wines perfectly complimented with a decadent feast created by Head Chef Robby Jenks.

Five course dinner with matching wines £120 per person

Download Menu

To book please call us on 01635 589407 or email