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Dining at The Vineyard Hotel
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  • An Evening with Clarendelle

    An Evening with Clarendelle

    7pm arrival for 7.30pm

    We are delighted to welcome, Clément Marcotte de Quivière from Clarence Dillon Family wines, owners of top estates Chateau Haut-Brion (the oldest wine estate in Bordeaux) and La Mission Haut-Brion. Mr Clarence Dillion purchased the Haut- Brion estate in 1935, and his grandson established Clarence Dillon Wines in 2005 to produce and sell ‘Clarendelle’, the first premium brand wine in Bordeaux.

    Join us for an exquisite four course dinner matched with fantastic wines from the Clarendelle estate with an extra special main course wine from La Mission Haut-Brion.

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    £120 per person

    Please call us on 01635 589407 to book

     

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Private Dining

Overlooking a collection of original artworks and sculptures, private dining at The Vineyard is as discreet as you want it to be. Whether you'd prefer an intimate tete a tete dinner with a top view of the restaurant, or want to create a private banquet for 100 people, we're more than happy to meet your requirements.

To discuss your requirements call our private dining team on 01635 528770

We've been dubbed the "temple of Californian wine" by Jancis Robinson, when launching her "Wine Atlas of North America" at The Vineyard.

His idea of heaven is eating pate de fois gras to the sound of trumpets.
- Sydney Smith
A dining room of my own
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