Renowned for his 'clever' approach to cooking, Executive Chef at The Vineyard John Campbell has written a book, Formulas For Flavour , which he describes as 'the next best thing to a day working in a professional kitchen'.

The recipes in the book have been chosen and described in a way that gives an insight into the dynamics of either the dish, the ingredients or the cooking method.

So whether cooking a romantic meal for two or a dinner party for 15, Formulas for Flavour will give you endless ideas and inspirations for that perfect meal.

A paperback version of this book is now also available.

Price £14.99 + p&p

Buy Formulas For Flavour.