Restaurant

Venison at The Vineyard at Stockcross Restaurant At the heart of the hotel and set in a beautiful contemporary dining room, the restaurant at The Vineyard is the focal point for every guest. From the bespoke linen and chinaware to the original sculpture and art that hang on the walls, every detail has been meticulously put in place. The same approach is adopted for the creation of the food and choice of wine, setting the stage for you to enjoy an unforgettable experience.

The restaurant is open to residents and non-residents daily for breakfast, lunch and dinner. Reservations are highly recommended, click here to reserve a table or call 01635 528770.

Breakfast: 7.00am to 10.00am
Lunch: 12.00pm to 2.00pm
Dinner: 7.00pm to 9.30pm

Valentines Day Menu

Treat your loved one this year to a romantic evening at The Vineyard at Stockcross and enjoy fine wine, food and relaxation. Relax with a glass of Champagne before choosing to indulge in our five or eight course tasting menu expertly created by Executive Chef, Daniel Galmiche. Yohann Jousselin MS, Head Sommelier, and his team will be on hand all evening to happily advise you on the perfect wines to compliment each delicious dish.

Icon Wines

Every Saturday night we showcase and open an iconic bottle of wine giving guests the opportunity to try exceptional wines by the glass at cost price. Please click here for details of all our iconic wines through to March 2012.

Testimonials

Please share your experience of the Restaurant here at The Vineyard - email general@the-vineyard.co.uk

". . .I would like to take this opportunity to thank you for the incredible service that my husband and I received when staying with you earlier this year. We found the accommodation, spa services and general attitude of your staff to be impeccable, and we were even more impressed with your restaurant, where we opted for the taster menu. The food and staff were absolutely faultless. We were staying with you to celebrate our first wedding anniversary and it proved to be a very special weekend, so thank you again.. . ." Mrs L Cromack

". . .I just wanted to follow up from my lunch experience, my wife and I had a lovely time, please convey my thanks to the service team and culinary brigade, the service was professional and unobtrusive and the food exceptional. So often the positives are not noted so please do pass on my very best regards to the food and beverage team for making our first wedding anniversary such a memorable experience. . ." Stuart Stancombe | Assistant Director of Food and Beverage | The Savoy, Strand, London