| The tasting notes, a permanent work in progress are based upon and taken from the winemakers and the sommelier team appreciation |
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| Sommelier Recommendation |
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| Sparkling Wine |
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Bottle |
| 1999 |
Schrambsberg Blanc de Blancs Brut |
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California |
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£42.00 |
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Nice foam and fresh delicate nose of mostly pear and peach, |
Napa Valley |
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well balanced, dry with a lively very pleasant creamy finish |
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| NV |
Ruinart Rose Brut |
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France |
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£64.00 |
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Nice rose petal, orange colour. Very fine ,subtle fruity nose, |
Reims |
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hints of redcurrants, smooth, notes of cherry on the palate |
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| White Wine |
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| 2000 |
Peter Michael, Mon Plaisir, Chardonnay |
California |
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£115.00 |
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Very rich bouquet or ripe stone fruits, elegant with hints of |
Sonoma County |
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caramel. Well balanced toasty palate, smooth, great finish |
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| 2004 |
Terrazas Reserva, Chardonnay |
Argentina |
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£40.00 |
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Intense aroma of ripe fruit, apricot and peach, fresh citrus, |
Mendoza |
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butterscotch, smooth, dry notes of mandarin oranges in the finish |
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| Red Wine |
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| 1998 |
Karly, Zinfandel, Sadie Upton |
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California |
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£53.00 |
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Berry spicy fruit on the nose, hints of ceder, well balanced acidity, |
Central Valley |
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chewy nice toasty, dark riped cherry palate, long warm finish |
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| 2001 |
Quinta do Crasto, Touriga Nacional |
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Portugal |
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£55.00 |
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Great nose of dark spicy oak, hint of mint. Dense, full palate, |
Douro |
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dark fruits flavours and a long spicy expressive finish |
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| Dessert Wine |
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Glass/7cl |
Bottle/37cl |
| 2003 |
Rosenblum Cellars, Black Muscat |
|
California |
£7.00 |
£32.00 |
|
Exotic wine with aromas of mango, cherry, fig and pear. Rich |
Central Valley |
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palate of mostly tropical fruits such as guava, lingeering finish |
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| 1995 |
De Bortoli Noble One Botrytis Semillon |
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Australia |
£8.00 |
£36.00 |
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Rich aromas of honeyed character, luscious, hint of quince jelly, |
South Australia |
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balanced acidity, smooth, sweet with an orange marmalade finish |
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