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Every season our tasting menus are carefully put together from the eighteen different sweet and savoury dishes created by our head chef, Robby Jenks and his team for you to enjoy.
Our tasting menus are available for lunch between 12pm and 1.30pm, and for dinner between 7pm and 9pm.
Langoustine raviolo, bisque, kohlrabi and orange
Loch Duart salmon, wasabi ice-cream, Daurenki caviar
Pan-fried foie gras, grape, hazelnut and pain d’epice
Devonshire cod, cauliflower, curry and coconut
Loin of venison, baby gem, quince and parsnip
Plum parfait, walnuts and goats’ cheese, beetroot custard
White chocolate ganache, lemon, tarragon
Seven dishes - £89 Eight dishes (including cheese course) £99
24th May 1976 is when it all started. It is the momentous occasion of the Judgement of Paris that we hope to replicate with this wine package of six French and six Californian wine pairings. To recreate the Judgement of Paris event for you, two of the wines will be served in blackened glasses. Which will get your vote?
Wine Pairings - £95
Braised octopus, barbequed sweetcorn, seaweed broth
Beef sirloin tartar, sorrel sorbet, raisins and bone marrow crumb
Fillet of halibut, mussels, Wiltshire truffles, chanterelles
Veal, chervil, beer-roasted onion and plum
Almond crème brûlée, mint and pineapple
Five dishes - £79 Six dishes (inc. cheese course) - £89
Join us for a journey of discovery as we introduce you to five wines perfectly matched with the menu from grapes, regions or countries that you may never have even considered off a wine list.
Wine Pairings - £55
Please let us know if anyone in your party requires a Vegan menu and we wil create a bespoke experience for them on the night.
*Typical dishes available. Must be enjoyed by the whole table. Gluten and dairy free dishes are available on request. Any of the above dishes may contain one or more of the 14 allergens.
Please click here for further details.