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Every season our tasting menus are carefully put together from the eighteen different sweet and savoury dishes created by the head chef and his team. Why not take a look at Today’s Menu and build your own tasting menu enjoying your chosen dishes in any order you please! Browse our Short Wine List and discover over 100 wines by the glass.
Parmesan mousse, wild garlic
Loch Duart salmon, cucumber and radish, Oscietra caviar
Hot Label Rouge foie gras, aged grapes, hazelnuts and verjus
Pan-fried cod, cauliflower, curry and coconut
Middle White pork two ways, parsley root, pears
Green tea and grapefruit
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seven dishes - £89 Eight dishes (inc. cheese course) - £99
*Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
Please click here for further details.
Available for lunch between 12pm and 1.30pm, and for dinner between 7pm and 9pm. To be enjoyed by the whole table.
24th May 1976 is when it all started. It is the momentous occasion of the Judgement of Paris that we hope to replicate with this wine package of 6 French and 6 Californian wine pairings.
Wine Pairings - £95
Cornish lobster, watermelon, black curry, basil shoots
Quail’s breast and confit leg, charred baby gem, tarragon
Torched halibut, crab tortellini, samphire, shellfish bisque
Saddle of lamb, boulangere potato, pea and mint, balsamic
Coconut éclair, praline, mango and passion fruit (for two)
Five dishes - £75 Six dishes (inc. cheese course) - £85
Join us for a journey of discovery as we introduce you to seven wines perfectly matched with the menu from grapes, regions or countries that you may never have even considered off a wine list.
Wine Pairings - £55
Please let us know if anyone in your party requires a Vegan menu and we wil create a bespoke experience for them on the night.
*Gluten and dairy free dishes are available on request. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.