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BOOK A TABLE

Our Tasting Menus

Every season our tasting menus are carefully put together from the eighteen different sweet and savoury dishes created by Daniel Galmiche and his team. Why not take a look at Today’s Menu and build your own tasting menu enjoying your chosen dishes in any order you please! Browse our Short Wine List and discover over 100 wines by the glass.


The Judgement Tasting 

12 wines; 6 Californian and 6 French. Who will get your vote?

In 1976 in a small room in a Paris hotel, a strange thing happened. Something that changed a centuries old status quo and rocked the "civilised" World to its roots. A cataclysm or a revolution depending on your point of view. In a blind tasting with some of the leading French wine aficionados of the day Californian wines were chosen over France's very best. Big names were knocked right out of the park. Today we will be giving you the opportunity to make your own judgement.

Menu

wild garlic velouté, quail's egg, parmesan cream

Guinea fowl and parsley terrine, blood orange, chicory, almonds

Lyme Bay skate wing, parsnip, cima di rapa, capers

South coast brill, celeriac, chow chow, watercress

Corn fed duck breast, butternut squash, red kale, wild rice

Dark chocolate, matcha green tea, passion fruit

Yorkshire rhubarb savarin, poached in thyme, hazelnut cream

7 dishes - £89*
Wine pairings - £86*

*These are Sunday to Thursday prices.


The Discovery Tasting

Taste 5 perfectly matched wines from lesser known areas around the world.

Pressed confit foie gras, rhubarb, ginger, spiced bread

Hand dived scallops, carrot, lemon, hazelnut

Cherry wood smoked oxtail, fillet of beef, onion, pied bleu

White chocolate and passion fruit terrine, exotic purée, coconut

Seasonal farmhouse cheese platter, quince, fennel bread

5 dishes - £49*
Wine pairings - £45*

View our vegetarian and vegan menus

Gluten and dairy free dishes are available on request.

*These are Sunday to Thursday prices.


Reserve your table online or call us on 01635 528770

 

 

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