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Every season our tasting menus are carefully put together from the eighteen different sweet and savoury dishes created by our head chef, Robby Jenks and his team for you to enjoy.
Our tasting menus are available for lunch between 12pm and 1.30pm, and for dinner between 7pm and 9pm.
Beef sirloin tartar, horseradish, buttermilk and Granny Smith apple
River Kennet crayfish raviolo, watercress, confit egg yolk, black truffle
Roasted veal sweetbread, chestnut purée and sherry emulsion
Devonshire cod, cauliflower, curry and coconut
Squab pigeon, salt baked celeriac and parmesan
Pear and spices
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seven dishes - £89 Eight dishes (including cheese course) £99
24th May 1976 is when it all started. It is the momentous occasion of the Judgement of Paris that we hope to replicate with this wine package of 6 French and 6 Californian wine pairings. To recreate the Judgement of Paris event for you, two of the wines will be served in blackened glasses. Which will get your vote?
Wine Pairings - £95
Loch Duart salmon, cucumber, English wasabi and dill
Pan- fried Label Rouge foie gras, preserved plums, parsnip and basil
Fillet of halibut, parsley, mussels and sea herbs
Saddle of venison, red cabbage, blackberry and chervil root
Earl grey parfait, lemon bergamot, cubebe pepper
Five dishes - £75 Six dishes (inc. cheese course) - £85
Join us for a journey of discovery as we introduce you to seven wines perfectly matched with the menu from grapes, regions or countries that you may never have even considered off a wine list.
Wine Pairings - £55
Please let us know if anyone in your party requires a Vegan menu and we wil create a bespoke experience for them on the night.
*Typical dishes available. Must be enjoyed by the whole table. Gluten and dairy free dishes are available on request. Any of the above dishes may contain one or more of the 14 allergens.
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