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Executive Chef, Robby Jenks, carefully constructs our tasting menus every season, using the highest quality, locally sourced ingredients to create an extra special gastronomic experience.
Our tasting menu is available for lunch between 12pm and 1.30pm, and for dinner between 7pm and 9pm, Tuesday to Saturday. The tasting menu is to be enjoyed by the whole table.
Loch Duart salmon, Daurenki caviar, wasabi, cucumber and dill
Soy and treacle tuna, beetroot, avocado and ginger
Pan-fried foie gras, grape, hazelnut and pain d'épices
Devonshire cod, cauliflower, curry and coconut
Lamb, fondant potato, peas, girolles, balsamic
Lime, coconut, pineapple and basil
Salted caramel, Manjari, Tonka bean and coffee
Seven dishes - £89
Eight dishes (inc. cheese course) - £99
The Judgement of Paris wine tasting
May 24th 1976 is when it all started. It is the momentous occasion of the Judgement of Paris that we hope to replicate with this wine package of six French and six Californian wine pairings. To recreate the Judgement of Paris event for you, two of the wines will be served in blackened glasses.
Which will get your vote?
Wine pairings - £95
The Discovery wine tasting
Join us for a journey of discovery as we introduce you to seven wines perfectly matched with the menu from grape varietals, wine regions or countries that you may never have even considered.
Wine pairings - £75
A 12.5% discretionary service charge is added to your bill. This service charge is shared amongst the team at The Vineyard.
Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit here for more information.