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  • Tartar of Longhorn beef, sorrel granita, lime, pickled shallots
  • Devonshire cod, cauliflower, curry and coconut
  • Filet of halibut, Brixham crab, samphire, orange bisque
  • Espresso granita, blackcurrant cream, coffee sponge
  • Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
  • Taste of Vineyard

    Taste of Vineyard

    Treat yourself to a "Taste of The Vineyard" the perfect place to indulge the palate and refresh the spirit.

    Your break at a glance:

    • 1 night in a luxurious room
    • 7 course dinner with 2 matching wines per course 
    • Full English breakfast
    • Full use of our "5 Bubbles" spa.

    From £284 per person.*

    Discover more

    Book online

    Or call us on 01635 528770 to book.

    *Based on two people sharing a Luxury Double room. Single Supplement Supply. Please check online for best available price.

  • Book your table online

Our Tasting Menus

Every season our tasting menus are carefully put together from the eighteen different sweet and savoury dishes created by our head chef, Robby Jenks and his team for you to enjoy.

Our tasting menus are available for lunch between 12pm and 1.30pm, and for dinner between 7pm and 9pm. 

Judgement Tasting Menu*

Beer-fed Dexter beef tartar, radish, buttermilk and Granny Smith apple

River Kennet crayfish raviolo, watercress, confit egg yolk, Wiltshire truffle

Roasted veal sweetbread, chestnut puree and Scottish girolle sauce

Devonshire cod, cauliflower, curry and coconut

Slow cooked partridge, caramelised celeriac, parmesan

Pear and spices

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet

Seven dishes - £89

Judgement Wines

24th May 1976 is when it all started. It is the momentous occasion of the Judgement of Paris that we hope to replicate with this wine package of 6 French and 6 Californian wine pairings. To recreate the Judgement of Paris event for you, two of the wines will be served in blackened glasses. Which will get your vote?

Wine Pairings - £95

Discovery Tasting Menu*

Loch Duart salmon, cucumber, English wasabi and dill

Pan-fried Label Rouge foie gras, preserved damsons, parsnip and basil

Fillet of halibut, Jerusalem artichokes, mushroom purée and ceps

Saddle of venison, blackberries, chervil root and red cabbage

Confit butternut squash, pineapple, ginger ice cream

Five dishes - £75       Six dishes (inc. cheese course) - £85

Discovery Wines

Join us for a journey of discovery as we introduce you to seven wines perfectly matched with the menu from grapes, regions or countries that you may never have even considered off a wine list.

Wine Pairings - £55

View our vegetarian menu

Please let us know if anyone in your party requires a Vegan menu and we wil create a bespoke experience for them on the night.

*Typical dishes available. Must be enjoyed by the whole table. Gluten and dairy free dishes are available on request.  Any of the above dishes may contain one or more of the 14 allergens.

Please click here for further details.

Reserve your table online or call us on 01635 528770


New World or Old?

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