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Reservations
  • Tartar of Longhorn beef, sorrel granita, lime, pickled shallots
  • Devonshire cod, cauliflower, curry and coconut
  • Book your table online

Our Tasting Menus

Every season our tasting menus are carefully put together from the eighteen different sweet and savoury dishes created by our head chef, Robby Jenks and his team for you to enjoy.

Our tasting menus are available for lunch between 12pm and 1.30pm, and for dinner between 7pm and 9pm. 


Judgement Tasting Menu*

Langoustine raviolo, bisque, kohlrabi and orange

Loch Duart salmon, wasabi ice-cream, Daurenki caviar

Pan-fried foie gras, grape, hazelnut and pain d’epice

Devonshire cod, cauliflower, curry and coconut  

Loin of venison, baby gem, quince and parsnip

Plum parfait, walnuts and goats’ cheese, beetroot custard

White chocolate ganache, lemon, tarragon

Seven dishes - £89                Eight dishes (including cheese course) £99

Judgement Wines

24th May 1976 is when it all started. It is the momentous occasion of the Judgement of Paris that we hope to replicate with this wine package of six French and six Californian wine pairings. To recreate the Judgement of Paris event for you, two of the wines will be served in blackened glasses. Which will get your vote?

Wine Pairings - £95

Discovery Tasting Menu*

Braised octopus, barbequed sweetcorn, seaweed broth

Beef sirloin tartar, sorrel sorbet, raisins and bone marrow crumb

Fillet of halibut, mussels, Wiltshire truffles, chanterelles  

Veal, chervil, beer-roasted onion and plum

Almond crème brûlée, mint and pineapple

Five dishes - £79       Six dishes (inc. cheese course) - £89

Discovery Wines

Join us for a journey of discovery as we introduce you to five wines perfectly matched with the menu from grapes, regions or countries that you may never have even considered off a wine list.

Wine Pairings - £55


View our vegetarian menu

Please let us know if anyone in your party requires a Vegan menu and we wil create a bespoke experience for them on the night.

*Typical dishes available. Must be enjoyed by the whole table. Gluten and dairy free dishes are available on request.  Any of the above dishes may contain one or more of the 14 allergens.

Please click here for further details.


Reserve your table online or call us on 01635 528770

 

New World or Old?

Braised octopus, barbequed sweetcorn, seaweed broth

Beef sirloin tartar, sorrel sorbet, raisins and bone marrow crumb

Fillet of halibut, mussels, Wiltshire truffles, chanterelles  

Veal, chervil, beer-roasted onion and plum

Almond crème brûlée, mint and pineapple


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