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Every season our tasting menus are carefully put together from the eighteen different sweet and savoury dishes created by Daniel Galmiche and his team. Why not take a look at Today’s Menu and build your own tasting menu enjoying your chosen dishes in any order you please! Browse our Short Wine List and discover over 100 wines by the glass.
Cream of asparagus velouté, white balsamic gel
Guinea fowl and parsley terrine, orange, chicory, almonds
Lyme Bay monkfish, green and white asparagus, fennel
South Coast turbot, girolles, rocket, chicken jus
Corn fed Tidenham duck breast, spring carrot, wild rice
English strawberry and lemon verbena millefeuille, verbena ice cream
White chocolate and passion fruit terrine, exotic purée, coconut
Seven dishes - £89 Eight dishes ( inc.cheese course) - £99
* To be taken by the whole table. Available for lunch between 12pm and 1.30pm,
and for dinner between 7pm and 9pm.
24th May 1976 is when it all started. It is the momentous occasion of the Judgement of Paris that we hope to replicate with this wine package of 6 French and 6 Californian wine pairings.
Wine Pairings - £95
Join us for a journey of discovery as we introduce you to seven wines perfectly matched with the menu from grapes, regions or countries that you may never have even considered off a wine list.
Wine Pairings - £75
Gluten and dairy free dishes are available on request.