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Every season our tasting menus are carefully put together from the eighteen different sweet and savoury dishes created by the head chef and his team. Why not take a look at Today’s Menu and build your own tasting menu enjoying your chosen dishes in any order you please! Browse our Short Wine List and discover over 100 wines by the glass.
Butternut squash velouté, warm chestnuts
Guinea fowl and partridge terrine, mandarin, Brussels sprout
Cornish cod, mogette beans, confit tomato, rosemary crisps
Line-caught halibut, rocket oil, carrots, spiced butter
Tidenham duck, Heritage beetroot, quince, ginger
Green tea and grapefruit
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seven dishes - £89 Eight dishes (inc. cheese course) - £99
* To be taken by the whole table. Available for lunch between 12pm and 1.30pm,
and for dinner between 7pm and 9pm.
24th May 1976 is when it all started. It is the momentous occasion of the Judgement of Paris that we hope to replicate with this wine package of 6 French and 6 Californian wine pairings.
Wine Pairings - £95
Join us for a journey of discovery as we introduce you to seven wines perfectly matched with the menu from grapes, regions or countries that you may never have even considered off a wine list.
Wine Pairings - £75
*Gluten and dairy free dishes are available on request. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.