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Loch Duart salmon, Daurenki caviar, wasabi, cucumber and dill
Soy and treacle tuna, beetroot, avocado and ginger
Duck consommé, confit duck, orange and fennel
Pan-fried foie gras, grape, hazelnut and pain d'épices
Bass, fish soup, saffron and sea herbs
Devonshire cod, cauliflower, curry and coconut
Lamb, fondant potato, peas, morels, balsamic
Black Angus beef sirloin, beer roasted onion, lovage and carrot
Salted caramel, Manjari, Tonka bean and coffee
Breton, gariguette strawberry, tarragon and vanilla
White chocolate and ginger crème brûlée, mango, passionfruit, and banana
Raspberry soufflé, cheesecake ice-cream
Seasonal farmhouse cheese platter, raisin and walnut bread
Three courses - £40
Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.
For more information please call us on 01635 528770
*Please note that our fine dining restaurant is now closed on Sunday evenings. We do have a fantastic new Brasserie menu which is available in the Californian Bar. Tables that include children under the age of 8 can only sit at 6.30pm Fridays and Saturdays.
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.
Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.