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We've designed our menu so you can enjoy creating your own wine and food tasting. As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.
4 dishes - £65* 5 dishes - £75*
Sweet onion velouté, foie gras, pickled red onion
Pressed rabbit and parsley terrine, Heritage carrot, apricot, mustard
Confit foie gras, figs, sesame crisps, pistachio, port gel
Hand dived Orkney scallops, celeriac, cauliflower, lemon
Brixham plaice, pickled cherry, burnt pepper coulis
Cornish cod, coco beans, confit tomato, rosemary crisps
Line caught halibut, rocket oil, carrots, spiced butter
Tidenham duck, Heritage beetroot, vine peach, ginger
Rump of Cornish marsh lamb, courgette, piquillos, aubergine
Grass fed Aberdeen Angus beef, swiss chard, cep, truffle
Coffee delice, tangerine, Bailey’s ice cream
Walnut praline, greengage coulis, sautéed plums
Poached peach with rosemary, nectarine doughnut, peach cassis sorbet
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seasonal farmhouse cheese platter, fennel bread
*To include minimum one dessert option
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
Please click here for further details.
Four courses - £55
Five courses - £65