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Isle of Wight tomato, goats curd, basil and olive
Chalk Stream trout, cucumber, caviar and horseradish
Orkney scallop, chicken, grape and marigold
Berkshire pork trotter cake, turnip and apricot
Foie gras ballotine, damsons and hazelnut
Herb gnocchi, aubergine, courgette and fennel
Gigha halibut, Porthilly mussels, leeks and cauliflower
Wild seabass, courgette, preserved lemon and basil
Berkshire Downs lamb, Savoy cabbage and smoked shallot
Beef fillet, Cavolo nero, broad beans and girolles
Bitter chocolate cremosa and fig olive oil
Poached Conference pear, eucalyptus, blackberry
Lemon and honey meringue tart
English strawberries, clotted cream, mint
Seasonal farmhouse cheese platter, raisin and walnut bread
Three courses - £40
Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.
For more information please call us on 01635 528770
*Please note that our fine dining restaurant is now closed on Sunday & Monday evenings. We do have a fantastic new Brasserie menu which is available in the Californian Bar. Tables that include children under the age of 8 can only sit at 6.30pm Fridays and Saturdays.
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.
Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.