Book a room
Three courses - £69
Open daily from 7pm to 9pm*
Marinated mackerel, cucumber, wasabi granita
Braised octopus, barbequed sweetcorn, seaweed broth
Quail raviolo, watercress sauce, truffle
Beef sirloin tartar, sorrel sorbet, raisins and bone marrow crumb
Foie gras ganache, gooseberries, brioche ice cream
Devonshire cod, cauliflower, curry and coconut
Fillet of halibut, parsley, mussels and sea herbs
Duck breast, blackberries and beetroot, celeriac puree
Pork tenderloin and belly, lovage, beer roasted onion and green gage
Loin of venison, turnips and butternut squash, red currants
Exotic fruit and passion fruit, anise crumble
Confit apple, brûlée, Granny Smith apple and cinnamon schnapps sorbet
Prune and plum, Lapsang Souchong
Chocolate ganache, almond sable, cocoa nibs croquant
Seasonal farmhouse cheese platter, fennel bread
*Please note that tables that include children under the age of 8 can only sit at 6.30pm Fridays and Saturdays.
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.
Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.