Book a room

  • Tartar of Longhorn beef, sorrel granita, lime, pickled shallots
  • Loch Duart salmon, avocado and tomato, mint
  • Devonshire cod, cauliflower, spiced coconut cream
  • Quail’s breasts, charred baby gem, tarragon and pistachio
  • Espresso granita, blackcurrant cream, coffee sponge
  • Book your table online

Dinner at The Vineyard 

Three courses - £65

Open daily from 7pm to 9.30pm

Our Menu**


Loch Duart salmon, cucumber, English wasabi and dill

River Kennet crayfish raviolo, watercress, confit egg yolk, Wiltshire truffle

Beer-fed Dexter beef tartar, radish, buttermilk and Granny Smith apple

Pan-fried Label Rouge foie gras, preserved damsons, parsnip and basil

Roasted veal sweetbread, chestnut purée and Scottish girolle sauce


Devonshire cod, cauliflower, spiced coconut cream  

Fillet of halibut, Jerusalem artichokes, mushroom purée and ceps

Slow cooked partridge, caramelised celeriac, pears and parmesan

Iron age pork tenderloin and belly, roasted cabbage, quince and pine sauce

Saddle of venison, blackberries, chervil root and red cabbage


Espresso granita, blackcurrant cream, coffee sponge

Red wine poached pear, spiced crumble and pear cream

Black olive parfait, raspberry croquant, olive dressing

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                

Seasonal farmhouse cheese platter, fennel bread       

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Matching wines for three courses £40 

View vegetarian menu

Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.

Reserve your table online or call us on 01635 528770


Seasonally grown sustainably sourced


Press Careers CSR Privacy and Cookies Sitemap