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Oak-smoked Loch Duart salmon, beetroots, walnut, wasabi
Hand dived scallop, celeriac, truffle, apple
Veal sweetbread raviolo, pumpkin seeds, pumpkin and brown butter sauce
Foie gras mousse, rhubarb, gingerbread and shiso
Brill, brassicas, caper berries and almond
Gigha halibut, watercress, verjus and Iberico lardo
Venison loin, blackberries, parsnips, cabbage and bacon
Aged Galician beef, beer roasted onion, lovage and carrot
Salted caramel, Manjari, Tonka bean and coffee
White chocolate and ginger crème brûlée, mango, passionfruit, and banana
Seasonal farmhouse cheese platter, raisin and walnut bread
Three courses - £40
Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.
For more information please call us on 01635 528770
*Please note that our fine dining restaurant is now closed on Sunday & Monday evenings. We do have a fantastic new Brasserie menu which is available in the Californian Bar. Tables that include children under the age of 8 can only sit at 6.30pm Fridays and Saturdays.
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.
Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.