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  • Wine Festival Weekend

    Wine Festival Weekend

    14th November - Wine Festival Dinner

    £120 per person

    7pm arrival for 7.30pm

    We begin the Wine Festival Weekend with a fantastic five course dinner matched with two superb wines per course selected from wineries who will be showcasing their wines for you to taste the following day. Join us for this special dinner and enjoy great food, wine and company.

    Five course dinner with two matched wines per course and Schramsberg Californian sparkling wine aperitif - £120 per person

    Stay the night with breakfast from just £269.50 per person*

    15th November - Wine Festival Tasting

    £25 per person

    12pm to 4pm
    Join us for our fifth annual wine festival with over 150 wines available to taste from suppliers around the globe. Have fun and deepen your wine knowledge, chat with suppliers and winemakers, and attend our masterclasses throughout the day. Taste and enjoy wines from Peter Michael Winery, Schramsberg, Rudd Estate, Champagne Taittinger, Boutinot, Les Caves de Pyrene and more.

    Wine ticket - £25 per person

    Masterclass ticket - £5 per person

    Discover more about this weekend

    Please call us on 01635 589407 to book

     

    *Based on two people sharing a Luxury Double.

     

  • Let's go racing

    Let’s Go Racing!

    Take your pick from the excellent range of events taking place at Newbury Racecourse this year and experience racing at its best:

    • 1 night’s accommodation in a luxurious suite
    • Full English breakfast
    • Premier Enclosure racing tickets
    • Luxury return transfer to Newbury Racecourse.

    From £175 per person*

    Please call us on 01635 528770 to book.

    Book online

    Discover More

    *Based on two people sharing an Atrium or Deluxe Suite. Single Supplement Supply.

BOOK A TABLE

Dinner Menu

We've designed our menu so you can enjoy creating your own wine and food tasting.  As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.

4 dishes - £65*                                5 dishes - £75*

Our dishes**

Velouté of  Paimpol coco beans, sautéed ‘so l’y laisse’, shallots     

Guinea fowl terrine, mandarin yoghurt, Heritage carrot, cumin                

Pressed confit foie gras, pear, cucumber and ginger

 

Scottish scallops, Jerusalem artichoke espuma, black truffle                             

Fillet of Cornish cod, ratte potato, chorizo, anchovy             

Pan fried red mullet, medley of mussels, saffron, broccoli              

Cornish turbot, Cevennes onion, Iberico ham

 

Corn fed Tidenham duck breast, Cheltenham beetroot, blackberry                    

Cornish lamb rump, spinach, ewe milk cheese, new season onion                                    

'Jimmy Butlers' confit pork belly, carrots,crosnes

 

Pan roasted figs, blueberry, cheesecake mousse             

White chocolate and passion fruit terrine, exotic purée, coconut                   

Autumn plums, vanilla and prune parfait, almond biscuits 

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                       

Seasonal farmhouse cheese platter, quince, fennel bread

 

*To include minimum one dessert option
**Typical dishes available


Matching wines per dish - £7, £12 or £18 (125ml)

Vegetarian/vegan menu also available on request

View vegetarian and vegan menus

Reserve your table online or call us on 01635 528770

 

Seasonally grown sustainably sourced

 


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