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  • Devonshire cod, cauliflower, spiced coconut cream
  • Tartar of Longhorn beef, sorrel granita, lime, pickled shallots
  • Book your table online

À la carte at The Vineyard

Three courses - £69             


Isle of White Tomatoes, goats curd, basil and olive

Oak-smoked Loch Duart salmon, beetroots, walnut, wasabi

Hand dived scallop, celeriac, truffle, apple

Veal sweetbread raviolo, toasted seeds, pumpkin sauce

Foie gras ballotine, white peach, elderflower 



Herb gnocchi, aubergine, courgette, fennel

Cornish turbot, Porthilly mussels, leeks and cauliflower

Gigha halibut, watercress, verjus and Iberico lardo

Lamb loin, pressed shoulder, peas and black garlic 

Hereford beef fillet, morels, Tokyo turnips, broad beans



Dark chocolate, passionfruit and mango, warm caramel

Raspberry semifreddo, peach, almond, crispy milk

“Honey Bee”, bergamot jelly and sorbet 

Rose mascarpone mousse, gariguette, rose and strawberry sorbet

Seasonal farmhouse cheese platter, raisin and walnut bread       


Paired wines 

Three courses - £40 

Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.

Reserve your table online or call us on 01635 528770

For more information please call us on 01635 528770

*Please note that our fine dining restaurant is now closed on Sunday & Monday evenings. We do have a fantastic new Brasserie menu which is available in the Californian Bar. Tables that include children under the age of 8 can only sit at 6.30pm Fridays and Saturdays.

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.


Seasonally grown sustainably sourced


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