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  • Main course at The Vineyard
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  • Highclere Getaway

    Highclere Getaway

    We are delighted once again to offer our Highclere getaway, the home of Downton Abbey. This stayover enables you to stay with us over the Summer months, and enjoy the following:

    • One night in a luxurious room with breakfast
    • Full use of our boutique spa facilities
    • Morning or afternoon tickets to Highclere Castle, exhibitions and gardens
    • A guide book and a signed copy of Lady Carnarvon’s book ‘Lady Catherine and the Real Downton Abbey’.

    From £310 for two people*

    Discover more

    Please call us on 01635 528770 to book

BOOK A TABLE

Dinner Menu

 

Three courses - £65

Our courses**

 

Starters

Loch Duart salmon, cucumber and radish, Oscietra caviar

Cornish lobster, watermelon, black curry, basil shoots

Tartar of Longhorn beef, sorrel granita, sea rosemary

Hot Label Rouge foie gras, aged grapes, hazelnuts and verjus               

Quail’s breasts and confit leg, charred baby gem, tarragon

Mains

Pan-fried cod, cauliflower, spiced coconut cream  

Torched halibut, crab tortellini, samphire, shellfish bisque                       

Middle White pork, cannelloni, asparagus and wild garlic

Saddle of lamb, boulangere potato, pea and mint, balsamic

Roasted duck breast, cabbage and bacon, apple 

Desserts

Espresso granita, blackcurrant cream, coffee sponge

Gariguette strawberry, lemon flan, poppy parfait

Coconut éclair, praline, mango and passion fruit (for two to share)

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet

Seasonal farmhouse cheese platter, fennel bread  

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Seasonal farmhouse cheese platter, fennel bread (£10 supplement)

 
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
Please click here for further details.

 

Matching wines

Three courses - £40


View vegetarian menu

Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.

Reserve your table online or call us on 01635 528770

 

Seasonally grown sustainably sourced

 


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