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  • Magnificent Seven Dinner

    Magnificent Seven Dinner

    Friday 20th March - 7pm onwards

    Join Daniel and seven of his favourite food suppliers for unforgettable seven course dining experience. Each supplier will provide a special ingredient for one of the courses, introduce the dish that incorporates their ingredient and choose their favourite wine to match. You’ll have the opportunity to ask questions and really get to know why Daniel is so passionate about working with such a great team of suppliers. Also take away a copy of Daniel’s most recent book, Revolutionary French Cooking.

    Seven course tasting dinner with matching wines

    £155 per person

    Stay the night with breakfast from £173.50 per person*

    View menu and discover more about the event

    Please call us on 01635 528770 to book

    *Based on two people sharing a Luxury Double room. Single supplements apply.


Dinner Menu

We've designed our menu so you can enjoy creating your own wine and food tasting.  As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.

4 dishes - £65*                                5 dishes - £75*

Our dishes**

Velouté of pumpkin, Cornish cock crab tortellini    

Pheasant and partridge terrine, orange, radish, brussel tops              

Pressed confit foie gras, pear, cucumber and ginger


Hand dived scallops, Jerusalem artichoke , black truffle                             

Fillet of Cornish cod, ratte potato, chorizo, anchovy             

Brixham lemon sole, shellfish emulsion, pak choi salad              

Cornish sea bass, Cevennes onions, lemongrass jus


Corn fed Tidenham duck breast, Cheltenham beetroot, blackberry                    

Grass fed Aberdeen Angus beef, salsify, cima di rapa                                    

Duo of 'Jimmy Butlers' pork, fois gras, apple, celeriac


Blackcurrant and hazelnut, biscuit, liquorice ice cream             

White chocolate and passion fruit terrine, exotic purée, coconut                   

Rhubarb and vanilla parfait, rhubarb roulade, tarragon dressing

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                       

Seasonal farmhouse cheese platter, quince, fennel bread


*To include minimum one dessert option
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
Please click here for further details.

Matching wines per dish - £7, £12 or £18 (125ml)

View vegetarian and vegan menus

Reserve your table online or call us on 01635 528770


Seasonally grown sustainably sourced


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