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  • Taste of Winter

    Taste of Winter - One Night Break

    From £129.50 per person

    Your break at a glance:

    • One night in a Luxury Double room
    • Full English breakfast
    • Full use of our spa facilities
    • A bottle of Californian red to take home.

    Please contact us on 01635 528770 to book

    Discover more


Dinner Menu

We've designed our menu so you can enjoy creating your own wine and food tasting.  As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.

4 dishes - £65*                                5 dishes - £75*

Our dishes**


Leek and potato velouté, black truffle

Guinea fowl and partridge terrine, mandarin, Brussels sprouts

Confit foie gras, persimmon and pomegranate, Tonka bean

Hand-dived Orkney scallops, celeriac, cauliflower, lemon

Norwegian Fjord sea trout, cucumber, white grapes, paprika

Skrei cod, mogette beans, confit tomato, rosemary crisps

Line-caught halibut, rocket oil, carrots, spiced butter

Tidenham duck, Heritage beetroot, quince, ginger

Confit pork belly, pak choi and parsnip, trotter cromesqui

Grass-fed Aberdeen Angus beef, salsify, Brussels sprouts, truffle


Forced Yorkshire rhubarb, rosemary ice-cream, toasted pine nuts

Rum baba, pistachio cream, blood orange

Apple tarte tatin, macerated pear, goji berries (for two minimum)

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet

Seasonal farmhouse cheese platter, fennel bread


*To include minimum one dessert option
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
Please click here for further details.

Matching wines

Four courses - £55

Five courses - £65

View vegetarian and vegan menus

Reserve your table online or call us on 01635 528770


Seasonally grown sustainably sourced


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