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Reservations
  • Devonshire cod, cauliflower, spiced coconut cream
  • Tartar of Longhorn beef, sorrel granita, lime, pickled shallots
  • Book your table online

Dinner at The Vineyard 

Three courses - £69

Open daily from 7pm to 9pm

Dinner Menu**

Starters

Marinated scallops, gazpacho jelly, Chorizo and peach

Braised octopus, barbequed sweetcorn, seaweed broth

Quail ravioli, watercress sauce, truffle

Beef sirloin tartar, sorrel sorbet, raisins and bone marrow crumb

Foie gras ganache, gooseberries, brioche ice cream

Mains

Devonshire cod, cauliflower, curry and coconut   

Fillet of halibut, parsley, mussels and sea herbs  

Duck breast, blackberries and beetroot, celeriac puree

Pork tenderloin and belly, lovage, beer roasted onion

Loin of lamb, turnips, baby gem, girolles and lamb jus

Desserts

Exotic fruits, banana and kalamansi, star anise

Thyme parfait, strawberry sauce and lemon

Prune and plum, cheesecake cream, Lapsang Souchong ice cream

Chocolate, caramel, hazelnut and Tonka bean

Seasonal farmhouse cheese platter, fennel bread         

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Matching wines for three courses £40 


View vegetarian menu

Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.

Reserve your table online or call us on 01635 528770

 

Seasonally grown sustainably sourced

 


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