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Reservations
  • Devonshire cod, cauliflower, spiced coconut cream
  • Tartar of Longhorn beef, sorrel granita, lime, pickled shallots
  • Book your table online

Dinner at The Vineyard 

Three courses - £69

Open daily from 7pm to 9pm*

Dinner Menu**

Starters

Loch Duart salmon, wasabi ice-cream, Daurenki caviar

Braised octopus, barbequed sweetcorn, seaweed broth

Langoustine raviolo, bisque, kohlrabi and orange

Beef sirloin tartar, sorrel sorbet, raisins and bone marrow crumb

Pan-fried foie gras, grape, hazelnut and pain d’epice

Mains

Devonshire cod, cauliflower, curry and coconut  

Fillet of halibut, mussels, Wiltshire truffles, chanterelles  

Duck breast, blackberries and beetroot, celeriac purée

Veal, chervil, beer-roasted onion and plum

Loin of venison, baby gem, quince and parsnip

Desserts

Plum parfait, walnuts and goats’ cheese, beetroot custard

Almond crème brûlée, mint and pineapple

White chocolate ganache, lemon, tarragon

‘’Baked apple’’, hazelnut and raisin

Seasonal farmhouse cheese platter, fennel bread
      

*Please note that tables that include children under the age of 8 can only sit at 6.30pm Fridays and Saturdays.

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Matching wines for three courses £40 


View vegetarian menu

Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.

Reserve your table online or call us on 01635 528770

 

Seasonally grown sustainably sourced

 


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