Book a room
Three courses - £69
Open daily from 7pm to 9pm*
Loch Duart salmon, wasabi ice-cream, Daurenki caviar
Braised octopus, barbequed sweetcorn, seaweed broth
Langoustine raviolo, bisque, kohlrabi and orange
Beef sirloin tartar, sorrel sorbet, raisins and bone marrow crumb
Pan-fried foie gras, grape, hazelnut and pain d’epice
Devonshire cod, cauliflower, curry and coconut
Fillet of halibut, mussels, Wiltshire truffles, chanterelles
Duck breast, blackberries and beetroot, celeriac purée
Veal, chervil, beer-roasted onion and plum
Loin of venison, baby gem, quince and parsnip
Plum parfait, walnuts and goats’ cheese, beetroot custard
Almond crème brûlée, mint and pineapple
White chocolate ganache, lemon, tarragon
‘’Baked apple’’, hazelnut and raisin
Seasonal farmhouse cheese platter, fennel bread
*Please note that tables that include children under the age of 8 can only sit at 6.30pm Fridays and Saturdays.
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.
Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.