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Reservations
  • Tartar of Longhorn beef, sorrel granita, lime, pickled shallots
  • Loch Duart salmon, avocado and tomato, mint
  • Devonshire cod, cauliflower, spiced coconut cream
  • Quail’s breasts, charred baby gem, tarragon and pistachio
  • Espresso granita, blackcurrant cream, coffee sponge
  • Book your table online

Dinner at The Vineyard 

Three courses - £65

Open daily from 7pm to 9.30pm

Our Menu**

Starters

Loch Duart salmon, cucumber, English wasabi and dill

River Kennet crayfish raviolo, watercress, confit egg yolk, black truffle

Beef sirloin tartar, horseradish, buttermilk and Granny Smith apple

Pan-fried Label Rouge foie gras, preserved plums, parsnip and basil

Roasted veal sweetbread, chestnut purée and sherry emulsion

Mains

Devonshire cod, cauliflower, curry and coconut    

Fillet of halibut, parsley, mussels and sea herbs   

Squab pigeon, salt baked celeriac and parmesan

Iron age pork tenderloin and belly, quince, cabbage and pancetta

Saddle of venison, red cabbage, blackberry and chervil root

Desserts

Lychee and grapefruit, banana cream

Red wine poached pear, spiced crumble and pear cream

Blood orange and chicory, crispy waffles

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                

Seasonal farmhouse cheese platter, fennel bread       

  

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Matching wines for three courses £40 


View vegetarian menu

Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.

Reserve your table online or call us on 01635 528770

 

Seasonally grown sustainably sourced

 


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