Book a room
Three courses - £69**
Open daily from 7pm to 9pm*
Loch Duart salmon, wasabi ice-cream, Daurenki caviar
Shellfish raviolo, bisque, mooli and grapefruit
Soy and treacle tuna, beetroot, avocado and ginger
Duck ballotine and consommé, fennel, orange
Pan-fried foie gras, grape, hazelnut and pain d’epice
Bass, fish soup, saffron, sea herbs, focaccia
Devonshire cod, cauliflower, curry and coconut
Lamb, hay butter fondant, peas, morels, balsamic
Black Angus beef, beer roasted onion, wild garlic and carrot
Bayonne pork, endive, black olive, cassoulet
Salted caramel, feuillutine, Manjari, Tonka bean
Breton, vanilla, rhubarb, ginger
Coffee crème brûlée, rum gel, white chocolate ice cream
Blackcurrant soufflé, liquorice ice cream, crème de cassis
Seasonal farmhouse cheese platter, raisin and walnut bread
Matching wines for three courses £40
Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.
For more information please call us on 01635 528770
*Please note that our fine dining restaurant is now closed on Sunday evenings. We do have a fantastic new Brasserie menu which is available in the Californian Bar. Tables that include children under the age of 8 can only sit at 6.30pm Fridays and Saturdays.
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.
Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.