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  • pans from the Vineyard kitchen
  • Dessert at The Vineyard
  • Main course at The Vineyard
  • Book your table online

  • Autumn Harvest

    Autumn Harvest from £114.50 per person

    Relax and unwind at The Vineyard in one of our luxury rooms and make full use of our boutique spa facilities during your stay. Wake up feeling refreshed and take time to enjoy a full English breakfast the next morning. Plus, we'll treat you to a bottle of Californian red wine to enjoy at home.

    One night break from £114.50 per person - Book online

    Two night break from £229 per person - Book online

    Or call us on 01635 528770

    Discover more

    *Based on two people sharing a Luxury Double room. Single Supplement Supply.


Dinner Menu

We've designed our menu so you can enjoy creating your own wine and food tasting.  As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.

4 dishes - £65*                                5 dishes - £75*

Our dishes**


Butternut squash velouté, warm chestnuts

Guinea fowl and partridge terrine, mandarin, Brussels sprouts

Confit foie gras, figs, sesame crisps, pistachio, Port gel

Hand-dived Orkney scallops, celeriac, cauliflower, lemon Brixham plaice, plums, burnt pepper coulis

Cornish cod, coco beans, confit tomato, rosemary crisps

Line-caught halibut, rocket oil, carrots, spiced butter 

Tidenham duck, Heritage beetroot, pears, ginger

Rump of Cornish marsh lamb, courgette, piquillos, aubergine

Grass-fed Aberdeen Angus beef, Swiss chard, cep, truffle

Coffee delice, tangerine, Bailey’s ice cream

Walnut praline, greengage coulis, sautéed plums

Apple tart tatin, macerated pear, gojo beries (for two minimum)

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet 

Seasonal farmhouse cheese platter, fennel bread 


*To include minimum one dessert option
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
Please click here for further details.

Matching wines

Four courses - £55

Five courses - £65

View vegetarian and vegan menus

Reserve your table online or call us on 01635 528770


Seasonally grown sustainably sourced


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