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Reservations
  • Tartar of Longhorn beef, sorrel granita, lime, pickled shallots
  • Loch Duart salmon, avocado and tomato, mint
  • Devonshire cod, cauliflower, spiced coconut cream
  • Quail’s breasts, charred baby gem, tarragon and pistachio
  • Espresso granita, blackcurrant cream, coffee sponge
  • Book your table online

Dinner at The Vineyard 

Three courses - £69

Open daily from 7pm to 9.30pm

Our Spring Menu**

Starters

Loch Duart salmon, cucumber, English wasabi and dill

Lobster raviolo, citrus bisque, grapefruit, pickled ginger, basil

Beef sirloin tartar, sorrel sorbet, raisins and bone marrow crumb

Foie gras terrine, pistachio, poached rhubarb and brioche

Roasted veal sweetbread, peas, bacon and mint

Mains

Devonshire cod, cauliflower, curry and coconut   

Fillet of halibut, parsley, mussels and sea herbs  

Pork tenderloin and belly, pickled white cabbage, roasted onion

Slow cooked chicken, liver parfait, broccoli and kimchi

Saddle of venison, red cabbage, blackberry and chervil root

Desserts

Rhubarb parfait, rice pudding, maple syrup

Passion fruit mousse, pineapple sorbet, star anise

Blood orange and vanilla, crispy waffles

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                

Seasonal farmhouse cheese platter, fennel bread       

   

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Matching wines for three courses £40 


View vegetarian menu

Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.

Reserve your table online or call us on 01635 528770

 

Seasonally grown sustainably sourced

 


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