Book a room
Three courses - £65
Loch Duart salmon, cucumber and radish, Oscietra caviar
Cornish lobster, watermelon, black curry, basil shoots
Tartar of Longhorn beef, sorrel granita, sea rosemary
Hot Label Rouge foie gras, aged grapes, hazelnuts and verjus
Quail’s breasts and confit leg, charred baby gem, tarragon
Pan-fried cod, cauliflower, spiced coconut cream
Torched halibut, crab tortellini, samphire, shellfish bisque
Middle White pork, cannelloni, asparagus and wild garlic
Saddle of lamb, boulangere potato, pea and mint, balsamic
Roasted duck breast, cabbage and bacon, apple
Espresso granita, blackcurrant cream, coffee sponge
Gariguette strawberry, lemon flan, poppy parfait
Coconut éclair, praline, mango and passion fruit (for two to share)
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seasonal farmhouse cheese platter, fennel bread
Seasonal farmhouse cheese platter, fennel bread (£10 supplement)
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
Please click here for further details.
Three courses - £40
Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.