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  • pans from the Vineyard kitchen
  • Dessert at The Vineyard
  • Main course at The Vineyard
  • Book your table online

Dinner Menu

We've designed our menu so you can enjoy creating your own wine and food tasting.  As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.

4 dishes - £65*                                5 dishes - £75*

Our dishes**

Velouté of pumpkin, Cornish cock crab tortellini    

Pheasant and partridge terrine, orange, radish, brussel tops              

Pressed confit foie gras, pear, cucumber and ginger


Hand dived scallops, Jerusalem artichoke , black truffle                             

Fillet of Cornish cod, ratte potato, chorizo, anchovy             

Pan fried red mullet, medley of mussels, saffron, broccoli              

Cornish sea bass, Cevennes onions, lemongrass jus


Corn fed Tidenham duck breast, Cheltenham beetroot, blackberry                    

Grass fed Aberdeen Angus beef, salsify, cima di rapa                                    

Duo of 'Jimmy Butlers' pork, fois gras, apple, celeriac


Blackcurrant and hazelnut, biscuit, liquorice ice cream             

White chocolate and passion fruit terrine, exotic purée, coconut                   

Vanilla and prune parfait, plums, almond biscuits

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                       

Seasonal farmhouse cheese platter, quince, fennel bread


*To include minimum one dessert option
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
Please click here for further details.

Matching wines per dish - £7, £12 or £18 (125ml)

View vegetarian and vegan menus

Reserve your table online or call us on 01635 528770


Seasonally grown sustainably sourced


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