Dinner Menu

We've designed our menu so you can enjoy creating your own wine and food tasting. As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.

4 dishes from £49* 5 dishes from £59*

Velouté of watercress, brown and white Devon cock crab	£10
Carpaccio of native Cornish lobster, artichoke, lemon grass	£12
Salad of tame rabbit, asparagus, carrot, spiced bread	£12
Corn fed duck terrine, dandelion, chardonnay vinegar gel	£12
Pressed confit foie gras, Cheltenham beetroot, honey, bee pollen	£14
Hand dived Orkney scallops, broad beans, Iberico ham	£16
Lime Bay plaice, asparagus, morels, grelot onions	£20
Cornish John Dory, purslane, purple artichoke, ratte potato cream	£22
South coast cod, wild garlic, ribbons of pasta, lemon	£20
Cornish rump of lamb, garden peas, almonds, goats cheese curd	£24
Anjou squab pigeon, sweet corn, sweet heart cabbage, black rice	£22
Rib eye of Scottish beef, quinoa, carrot, baby onion	£26
Gariguette strawberrry, mini babas, cider sorbet	£10
English rhubarb, Victoria sponge, lime meringue	£10
Almond biscotti, sautéed plums, prune purée	£10
White chocolate and passion fruit terrine, exotic purée, coconut	£12
Dark chocolate, ginger ice cream, pineapple, tonka bean emulsion	£14
Seasonal farmhouse cheese platter, quince, fig cake, fennel bread	£14

*To include minimum one 'sweet option'. These are Sunday to Thursday prices. Friday and Saturday prices - 4 dishes (£65) and 5 dishes (£75).

Lunch from £29 for 3 dishes - see menu

Matching Wines

We've carefully chosen over 100 wines by the glass to suit all tastes. So that our wine coaches can select wines to perfectly match each dish and your budget, just let them know, as a guide, how much you'd like to spend per glass.

Matching wines per dish - £7, £12 or £18 (125ml)

Vegetarian menu also available on request

Reserve your table online or call us on 01635 528770