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We've designed our menu so you can enjoy creating your own wine and food tasting. As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.
4 dishes - £65* 5 dishes - £75*
Sweet onion velouté, foie gras, pickled red onion
Pressed rabbit and parsley terrine, confit carrot, mustard
Confit foie gras, gariguette strawberry, sesame nougatine, hazelnuts
Hand dived Orkney scallops, baby artichoke, aubergine, polenta
Brixham lemon sole, shellfish emulsion, pak choi salad
Cornish cod, peas, broad beans, pecorino fondue
Line caught halibut, tomato, shallots, aїoli
Corn fed chicken, endive, toasted cauliflower, collonata
Saddle of Cornish marsh lamb, carrot, mangetout, asparagus
Grass fed Aberdeen Angus beef, courgette, black olive
Confit apple, bergamot sorbet, arlette
White chocolate and passion fruit terrine, exotic purée, coconut
Rhubarb and vanilla parfait, rhubarb roulade, tarragon dressing
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seasonal farmhouse cheese platter, fennel bread
*To include minimum one dessert option
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
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Four courses - £55
Five courses - £65