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  • Devonshire cod, cauliflower, spiced coconut cream
  • Tartar of Longhorn beef, sorrel granita, lime, pickled shallots
  • Book your table online

À la carte at The Vineyard

Three courses - £69**

Open daily from 7pm to 9pm*


Loch Duart salmon, wasabi ice-cream, Daurenki caviar

Shellfish raviolo, bisque, mooli and grapefruit

Soy and treacle tuna, beetroot, avocado and ginger

Duck ballotine and consommé, fennel, orange

Pan-fried foie gras, grape, hazelnut and pain d’epice


Bass, fish soup, saffron, sea herbs, focaccia

Devonshire cod, cauliflower, curry and coconut   

Lamb, hay butter fondant, peas, morels, balsamic

Black Angus beef, beer roasted onion, wild garlic and carrot

Bayonne pork, endive, black olive, cassoulet


Salted caramel, feuillutine, Manjari, Tonka bean

Breton, vanilla, rhubarb, ginger

Coffee crème brûlée, rum gel, white chocolate ice cream

Blackcurrant soufflé, liquorice ice cream, crème de cassis

Seasonal farmhouse cheese platter, raisin and walnut bread

Matching wines for three courses £40 

View vegetarian menu

Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.

Reserve your table online or call us on 01635 528770

For more information please call us on 01635 528770

*Please note that our fine dining restaurant is now closed on Sunday evenings. We do have a fantastic new Brasserie menu which is available in the Californian Bar. Tables that include children under the age of 8 can only sit at 6.30pm Fridays and Saturdays.

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.


Seasonally grown sustainably sourced


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