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Isle of White Tomatoes, goats curd, basil and olive
Oak-smoked Loch Duart salmon, beetroots, walnut, wasabi
Hand dived scallop, celeriac, truffle, apple
Veal sweetbread raviolo, toasted seeds, pumpkin sauce
Foie gras ballotine, white peach, elderflower
Herb gnocchi, aubergine, courgette, fennel
Cornish turbot, Porthilly mussels, leeks and cauliflower
Gigha halibut, watercress, verjus and Iberico lardo
Lamb loin, pressed shoulder, peas and black garlic
Hereford beef fillet, morels, Tokyo turnips, broad beans
Dark chocolate, passionfruit and mango, warm caramel
Raspberry semifreddo, peach, almond, crispy milk
“Honey Bee”, bergamot jelly and sorbet
Rose mascarpone mousse, gariguette, rose and strawberry sorbet
Seasonal farmhouse cheese platter, raisin and walnut bread
Three courses - £40
Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.
For more information please call us on 01635 528770
*Please note that our fine dining restaurant is now closed on Sunday & Monday evenings. We do have a fantastic new Brasserie menu which is available in the Californian Bar. Tables that include children under the age of 8 can only sit at 6.30pm Fridays and Saturdays.
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.
Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.