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Reservations
  • Devonshire cod, cauliflower, spiced coconut cream
  • Tartar of Longhorn beef, sorrel granita, lime, pickled shallots
  • Book your table online

À la carte at The Vineyard

Three courses - £69             

Starter

Isle of Wight tomato, goats curd, basil and olive

Chalk Stream trout, cucumber, caviar and horseradish

Orkney scallop, chicken, grape and marigold

Berkshire pork trotter cake, turnip and apricot 

Foie gras ballotine, damsons and hazelnut

 

Main

Herb gnocchi, aubergine, courgette and fennel

Gigha halibut, Porthilly mussels, leeks and cauliflower

Wild seabass, courgette, preserved lemon and basil

Berkshire Downs lamb, Savoy cabbage and smoked shallot

Beef fillet, Cavolo nero, broad beans and girolles

 

Dessert

Bitter chocolate cremosa and fig olive oil

Poached Conference pear, eucalyptus, blackberry

Lemon and honey meringue tart

English strawberries, clotted cream, mint

Seasonal farmhouse cheese platter, raisin and walnut bread  

 

Paired wines 

Three courses - £40 

Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.

Reserve your table online or call us on 01635 528770

For more information please call us on 01635 528770

*Please note that our fine dining restaurant is now closed on Sunday & Monday evenings. We do have a fantastic new Brasserie menu which is available in the Californian Bar. Tables that include children under the age of 8 can only sit at 6.30pm Fridays and Saturdays.

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.

 

Seasonally grown sustainably sourced

 


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