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Reservations
  • Devonshire cod, cauliflower, spiced coconut cream
  • Tartar of Longhorn beef, sorrel granita, lime, pickled shallots
  • Book your table online

À la carte at The Vineyard

Three courses - £69             

Starter

Loch Duart salmon, Daurenki caviar, wasabi, cucumber and dill 

Soy and treacle tuna, beetroot, avocado and ginger 

Duck consommé, confit duck, orange and fennel  

Pan-fried foie gras, grape, hazelnut and pain d'épices

Main

Bass, fish soup, saffron and sea herbs

Devonshire cod, cauliflower, curry and coconut    

Lamb, fondant potato, peas, morels, balsamic

Black Angus beef sirloin, beer roasted onion, lovage and carrot

Dessert

Salted caramel, Manjari, Tonka bean and coffee

Breton, gariguette strawberry, tarragon and vanilla 

White chocolate and ginger crème brûlée, mango, passionfruit, and banana

Raspberry soufflé, cheesecake ice-cream

Seasonal farmhouse cheese platter, raisin and walnut bread      

 

Paired wines 

Three courses - £40 

Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.

Reserve your table online or call us on 01635 528770

For more information please call us on 01635 528770

*Please note that our fine dining restaurant is now closed on Sunday evenings. We do have a fantastic new Brasserie menu which is available in the Californian Bar. Tables that include children under the age of 8 can only sit at 6.30pm Fridays and Saturdays.

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Please note a 12.5% discretionary service charge is added to your bill This service charge is shared amongst the team at The Vineyard.

 

Seasonally grown sustainably sourced

 


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