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We've designed our menu so you can enjoy creating your own wine and food tasting. As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.
4 dishes - £65* 5 dishes - £75*
Velouté of pumpkin, Cornish cock crab tortellini
Pheasant and partridge terrine, orange, radish, brussel tops
Pressed confit foie gras, pear, cucumber and ginger
Hand dived scallops, Jerusalem artichoke , black truffle
Fillet of Cornish cod, ratte potato, chorizo, anchovy
Brixham lemon sole, shellfish emulsion, pak choi salad
Cornish sea bass, Cevennes onions, lemongrass jus
Corn fed Tidenham duck breast, Cheltenham beetroot, blackberry
Grass fed Aberdeen Angus beef, salsify, cima di rapa
Duo of 'Jimmy Butlers' pork, fois gras, apple, celeriac
Blackcurrant and hazelnut, biscuit, liquorice ice cream
White chocolate and passion fruit terrine, exotic purée, coconut
Rhubarb and vanilla parfait, rhubarb roulade, tarragon dressing
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seasonal farmhouse cheese platter, quince, fennel bread
*To include minimum one dessert option
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
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Matching wines per dish - £7, £12 or £18 (125ml)