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We've designed our menu so you can enjoy creating your own wine and food tasting. As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.
4 dishes - £65* 5 dishes - £75*
Leek and potato velouté, black truffle
Guinea fowl and partridge terrine, mandarin, Brussels sprouts
Confit foie gras, persimmon and pomegranate, Tonka bean
Hand-dived Orkney scallops, celeriac, cauliflower, lemon
Norwegian Fjord sea trout, cucumber, white grapes, paprika
Skrei cod, mogette beans, confit tomato, rosemary crisps
Line-caught halibut, rocket oil, carrots, spiced butter
Tidenham duck, Heritage beetroot, quince, ginger
Confit pork belly, pak choi and parsnip, trotter cromesqui
Grass-fed Aberdeen Angus beef, salsify, Brussels sprouts, truffle
Forced Yorkshire rhubarb, rosemary ice-cream, toasted pine nuts
Rum baba, pistachio cream, blood orange
Apple tarte tatin, macerated pear, goji berries (for two minimum)
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seasonal farmhouse cheese platter, fennel bread
*To include minimum one dessert option
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
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Four courses - £55
Five courses - £65