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We've designed our menu so you can enjoy creating your own wine and food tasting. As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.
4 dishes - £65* 5 dishes - £75*
Butternut squash velouté, warm chestnuts
Guinea fowl and partridge terrine, mandarin, Brussels sprouts
Confit foie gras, figs, sesame crisps, pistachio, Port gel
Hand-dived Orkney scallops, celeriac, cauliflower, lemon Brixham plaice, plums, burnt pepper coulis
Cornish cod, coco beans, confit tomato, rosemary crisps
Line-caught halibut, rocket oil, carrots, spiced butter
Tidenham duck, Heritage beetroot, pears, ginger
Rump of Cornish marsh lamb, courgette, piquillos, aubergine
Grass-fed Aberdeen Angus beef, Swiss chard, cep, truffle
Coffee delice, tangerine, Bailey’s ice cream
Walnut praline, greengage coulis, sautéed plums
Apple tart tatin, macerated pear, gojo beries (for two minimum)
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seasonal farmhouse cheese platter, fennel bread
*To include minimum one dessert option
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
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Four courses - £55
Five courses - £65