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Dinner at The Vineyard 

Three courses - £65

Our Menu**

Starters

Loch Duart salmon, avocado and tomato, mint

River Kennet crayfish ravioli, watercress, confit egg yolk

Tartar of Longhorn beef, sorrel granita, lime, pickled shallots

Hot Label Rouge foie gras, preserved blackberries, almond and basil     

Quail’s breasts, charred baby gem, tarragon and pistachio

Mains

Devonshire cod, cauliflower, spiced coconut cream  

Filet of halibut, Brixham crab, samphire, orange bisque

Slow cooked belly of veal, parsley root, broccoli and onion

Tenderloin and belly of suckling pig, cabbage and bacon, apple 

Saddle of Oxfordshire lamb, potato press, pea and mint, balsamic

Desserts

Espresso granita, blackcurrant cream, coffee sponge

Black olive parfait, raspberry croquant, olive dressing

Coconut éclair, praline, mango and passion fruit (for two to share)

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                

Seasonal farmhouse cheese platter, fennel bread      

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Matching wines for three courses £40 


View vegetarian menu

Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.

Reserve your table online or call us on 01635 528770

 

Seasonally grown sustainably sourced

 


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