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Reservations
  • Tartar of Longhorn beef, sorrel granita, lime, pickled shallots
  • Loch Duart salmon, avocado and tomato, mint
  • Devonshire cod, cauliflower, spiced coconut cream
  • Quail’s breasts, charred baby gem, tarragon and pistachio
  • Espresso granita, blackcurrant cream, coffee sponge
  • Book your table online

Dinner at The Vineyard 

Three courses - £65

Open daily from 7pm to 9.30pm

Our Menu**

Starters

Loch Duart salmon, cucumber, English wasabi and dill

River Kennet crayfish raviolo, watercress, confit egg yolk, Wiltshire truffle

Tartar of Longhorn beef, sorrel granita, lime, pickled shallots

Foie gras ganache, green apple and candied hazelnut, mint oil

Roasted veal sweetbread, chestnut puree and Scottish girolle sauce

Mains

Devonshire cod, cauliflower, spiced coconut cream  

Fillet of halibut, Brixham crab, samphire, orange bisque

Oxfordshire lamb, sweet corn, almond and lamb jus 

Tenderloin and belly of pork, cabbage and bacon, apple 

Saddle of venison, blackberries, chervil root and red cabbage

Desserts

Espresso granita, blackcurrant cream, coffee sponge

Black olive parfait, raspberry croquant, olive dressing

Textures of plum, candied walnuts, liquorice ice-cream (for two to share)

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                

Seasonal farmhouse cheese platter, fennel bread       

**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.

Matching wines for three courses £40 


View vegetarian menu

Please let us know if anyone in your party requires a Vegan menu and we will create a bespoke experience for them on the night.

Reserve your table online or call us on 01635 528770

 

Seasonally grown sustainably sourced

 


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