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The Vineyard is a beautiful Relais and Chateaux, 5 Red Star hotel nestled in the Berkshire countryside. It's name originates from the owner's vineyard in California and along with our wine (3000 bottles on the wine list) we are incredibly passionate about food. Under our amazing Head Chef, Robby Jenks, we are currently looking for an experienced Fine Dining Head Pastry Chef to join brigade.
The successful chef will be responsible for overseeing the pastry section, training junior members of the team and preparing beautiful, fresh, seasonal desserts for our guests.Apply online
We currently have the following vacancies at The Vineyard
Should you be interested in joining our team but the job you would like is not listed above we would still love to hear from you.
If you would like to apply please contact our HR department on 01635 528770 or by email email@example.com