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7pm arrival for 7.30pm
We begin the Wine Festival Weekend with a fantastic five course dinner matched with two superb wines per course selected from wineries who will be showcasing their wines for you to taste the following day. Join us for this special dinner and enjoy great food, wine and company.
Five course dinner with two matched wines per course and Schramsberg Californian sparkling wine aperitif.
Champagne Taittinger Brut Reserve, France
2010 Gusbourne Estate Brut Reserve, England
Pumpkin Veloute, Roasted Chestnut, Wild Mushroom
2014 Pinot Gris, Cormier, Domaine Loew, Alsace, France
2013 Mandolin Riesling, Monterey, California
Cornish Cod, Cocoa Beans, Confit Tomato, Rosemary Crisp
2014 O Rosal de Terras Gauda, Bodegas Terras Gauda, Rias Baixas, Spain
2013 Larry Cherubino Chardonnay, Margaret River, Australia
Cotswold Chicken, Braised Swiss Chard, Caulifower Puree, Truffle
2011 Willakenzie Pinot Noir, Willamette Valley, Oregon
2012 Donelan Family Wines Two Brothers Pinot Noir, Sonoma County
Poached Pears, Caramel Cream, Cinnamon Strudel
2007 Argyros VinSanto, Greece
2014 Passito di Pantelleria, Carlo Pellegrino, Sicily
Farmhouse Cheeses, Fennel & Raisin Bread
2012 Peter Michael Winery L'Esprit des Pavots, Knights Valley, California
Barros Tawny Port, 10 year-old, Portugal
£120 per person
Join us for our sixth annual wine festival with over 150 wines available to taste from suppliers around the globe. Have fun and deepen your wine knowledge, chat with suppliers and winemakers, and attend our masterclasses throughout the day. Taste and enjoy wines from Peter Michael Winery, Schramsberg, Rudd Estate, Champagne Taittinger, Gusbourne, Les Caves de Pyrene and more.
Wine tasting ticket - £25 per person*
Stay the night with breakfast from £173.50 per person**
*Redeemable against a case of wine with a value of £250 or more. Only one ticket can be redeemed per transaction.
**Subject to availability. Based on two people sharing an Atrium Suite including breakfast.