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  • Wine Sampling at The Vineyard Wine Festival
  • Selection of wine at the Wine Fair at The Vineyard
  • Suppliers at The Vineyard Wine Festival
  • The Vineyard Wine Festival
  • The Vineyard Wine Festival
  • Wine tasting at The Vineyard Wine Festival
  • The Vineyard Wine Festival
  • Iconic Indulgence

    Iconic Indulgence

    Every weekend, our sommelier team carefully select and open an iconic bottle of wine from our 30,000 bottle cellars for you to enjoy at cost price. Stay a Friday or Saturday throughout 2015 and make the most of the following:

    • Overnight stay in a luxurious room
    • Five course tasting dinner
    • Full English breakfast the next morning
    • Full use of our ‘5 Bubbles’ spa
    • A glass of iconic wine per person

    £245 per person*

    Discover more

    Book online or call us on 01635 528770 to book

    *Subject to availability. Based on two people sharing a Luxury Double room.

Wine Festival WeekendWine Festival Weekend - 20th and 21st November

Friday 20th November - Wine Festival Dinner

7pm arrival for 7.30pm

We begin the Wine Festival Weekend with a fantastic five course dinner matched with two superb wines per course selected from wineries who will be showcasing their wines for you to taste the following day. Join us for this special dinner and enjoy great food, wine and company.

Five course dinner with two matched wines per course and Schramsberg Californian sparkling wine aperitif.



Champagne Taittinger Brut Reserve, France

2010 Gusbourne Estate Brut Reserve, England


Course One:

Pumpkin Veloute, Roasted Chestnut, Wild Mushroom

2014 Pinot Gris, Cormier, Domaine Loew, Alsace, France

2013 Mandolin Riesling, Monterey, California


Course Two:

Cornish Cod, Cocoa Beans, Confit Tomato, Rosemary Crisp

2014 O Rosal de Terras Gauda, Bodegas Terras Gauda, Rias Baixas, Spain

2013 Larry Cherubino Chardonnay, Margaret River, Australia


Course Three:

Cotswold Chicken, Braised Swiss Chard, Caulifower Puree, Truffle

2011 Willakenzie Pinot Noir, Willamette Valley, Oregon

2012 Donelan Family Wines Two Brothers Pinot Noir, Sonoma County


Course Four:

Poached Pears, Caramel Cream, Cinnamon Strudel

2007 Argyros VinSanto, Greece

2014 Passito di Pantelleria, Carlo Pellegrino, Sicily


Course Five:

Farmhouse Cheeses, Fennel & Raisin Bread

2012 Peter Michael Winery L'Esprit des Pavots, Knights Valley, California

Barros Tawny Port, 10 year-old, Portugal


£120 per person

Stay the night with breakfast from just £173.50 per person**

Please call us on 01635 589407 to book

Saturday 21st November - Wine Festival Tasting    

Taste over 150 wines from 11am to 5pm

Join us for our sixth annual wine festival with over 150 wines available to taste from suppliers around the globe. Have fun and deepen your wine knowledge, chat with suppliers and winemakers, and attend our masterclasses throughout the day. Taste and enjoy wines from Peter Michael Winery, Schramsberg, Rudd Estate, Champagne Taittinger, Gusbourne, Les Caves de Pyrene and more.

Wine tasting ticket - £25 per person*

Two Course Lunch Menu - £25 per person

Stay the night with breakfast from £173.50 per person**

Please call us on 01635 589407 to book

*Redeemable against a case of wine with a value of £250 or more. Only one ticket can be redeemed per transaction.
**Subject to availability. Based on two people sharing an Atrium Suite including breakfast.

The Vineyard Wine Festival