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  • Bombay Gin Break

    Bombay Gin Break

    Just 20 minutes away in Laverstoke is the fantastic Bombay Sapphire Distillery, which opened to the public in October 2014. We’ve teamed up with the Distillery to offer you the Bombay Gin Break, so you can enjoy the following:

    • Tickets to explore the Bombay Sapphire Distillery
    • Bombay Sapphire Gin & tonic on arrival at The Vineyard
    • One night’s stay in a Luxury Double room
    • Full English breakfast
    • Five course dinner in the restaurant
    • Full use of our ‘5 Bubbles Luxury’ spa

    From £250.00 per person*

    For an extra £10 per person upgrade to the one hour Cocktail Masterclass.

    Discover more about this break

    Please call us on 01635 528770 to book or email

Wine Dinners

Fine wine is such a convivial, socialising entity and we love nothing more than seeing our guests enjoy fine dining, good company and excellent wines.  With many taking place throughout the year, our wine dinners are always very popular occasions.

Experience an evening like no other and enjoy a welcome drinks and Canapés followed by a five course dinner prepared by our kitchen with matching wines selected by our Head Sommelier Romain Bourger.

Wine Festival Dinner with George Taber

Friday 7th September - 7pm arrival for 7.30pm

Join us for our iconic Wine Festival with special guest, George Taber. As the journalist who attended the original Judgement of Paris wine tasting in 1976, George has a wealth of knowledge about the original event. 

This exclusive audience with George will include a delicious seven course dinner with paired wines and is guaranteed to be an evening to remember for wine lovers.

£199 per person for seven courses with two paired wines per course

An Evening of Opera & Wine

Sunday 7th October - 7pm arrival for 7.30pm

In conjunction with The Grange Festival, indulge in an evening of elegance and sophistication with stunning operatic performances and fine wine.

Each wine will be hand selected from our famous 30,000 bottle wine cellar and paired with the characters of each performance. 

£135 per person for five courses with one paired wine per course

Michael Caines MBE & Robby Jenks

Wednesday 21st November - 7pm arrival for 7.30pm

This November join us to experience an exclusive cook off between our Executive Chef Robby Jenks and one of the UK’s most celebrated chefs, Michael Caines MBE. 

As Michael’s former protégé at the award winning Gidleigh Park Hotel, Robby and Michael will express their culinary talents, which will no doubt be a passionate battle between old friends. 

£229 per person for seven courses paired with one wine per course


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