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Fine wine is such a convivial, socialising entity and we love nothing more than seeing our guests enjoy fine dining, good company and excellent wines. With many taking place throughout the year, our wine dinners are always very popular occasions.
Experience an evening like no other and enjoy a welcome drinks and Canapés followed by a five course dinner prepared by our kitchen with matching wines selected by our Head Sommelier Romain Bourger.
Monday 25th June - Sunday 1st July
Join us in celebrating our 20th anniversary with our headline event of 2018!
For one week only we invite you to experience the very best in culinary talent, as we welcome back chefs from the past. You will enjoy a live stream direct from our kitchens, for an interactive evening coupled with the very best seasonal food and fine wine.
Priced at £150 per person for five courses, each course expertly paired with wine
Friday 7th September - 7pm arrival for 7.30pm
Join us for our iconic Wine Festival with special guest, George Taber. As the journalist who attended the original Judgement of Paris wine tasting in 1976, George has a wealth of knowledge about the original event.
This exclusive audience with George will include a delicious seven course dinner with paired wines and is guaranteed to be an evening to remember for wine lovers.
£199 per person for seven courses with two paired wines per course
Sunday 7th October - 7pm arrival for 7.30pm
In conjunction with The Grange Festival, indulge in an evening of elegance and sophistication with stunning operatic performances and fine wine.
Each wine will be hand selected from our famous 30,000 bottle wine cellar and paired with the characters of each performance.
£135 per person for five courses with one paired wine per course
Wednesday 21st November - 7pm arrival for 7.30pm
This November join us to experience an exclusive cook off between our Executive Chef Robby Jenks and one of the UK’s most celebrated chefs, Michael Caines MBE.
As Michael’s former protégé at the award winning Gidleigh Park Hotel, Robby and Michael will express their culinary talents, which will no doubt be a passionate battle between old friends.
£229 per person for seven courses paired with one wine per course