Belgian chocolate making workshops are perfect for any corporate occasion. This includes a history of chocolate, a demonstration and then the main event – chocolate making!
A fun ice breaker starts the session. Enjoy a fascinating talk about the cocoa bean, its origins and history, and how it becomes a chocolate bar from a bean. Watch a professional chocolate demonstration on how to make a selection of delicious Belgian chocolates, beginning with making ganache (fillings) to the art of tempering and dipping chocolate. Taste, shape, dip, and decorate 15 to 20 chocolates using your new found skills. Elegantly gift wrap them to take away and share or keep as a reward for your efforts.Read More